Topside

Three buttermilk pancakes with bananas, rum sauce, maple syrup and whipped cream

Served with your choice of a small garden salad or J.O. Spiced home fries

Ask about today's offering served with your choice of a small garden salad or a cup of soup

Two eggs any style served with breakfast potatoes and multigrain toast, your choice of bacon, ham, or turkey sausage

Juniper-cured house salmon, sliced tomato, onions, capers, chive cream cheese with your choice of a plain or Everything Bagel

Fried egg, sharp cheddar, Canadian bacon and spicy aioli on an English muffin. GF English muffin available upon request

Your choice of crispy pork belly or fried marinated tofu, fried egg, pickled slaw and kewpie mayo served on a French roll

Baby greens, tomatoes, peppered bacon, sourdough croutons, shaved grana padano cheese, buttermilk chive dressing

Add grilled chicken to BLT Salad

Melted Havarti cheese on grilled country white bread served with your choice of a small salad or a cup of soup

Served with a toasted French roll

Roasted turkey breast, melted brie, lingonberry jam, and baby greens on toasted whole grain

Private karaoke rooms available for booking.

Specializes in spirit-forward cocktails and old-time favorites, crafted with rare vintage spirits and local ingredients.

0.5% ABV

6.8% ABV

4.3% ABV

5.4% ABV

5% ABV

two buttermilk pancakes, cannoli cream, maple syrup, seasonal berries

lump Maryland crab cake, little gem lettuce, pommery mustard aioli, toasted ciabatta roll, served with J.O. home fries

sunny side up eggs, spinach, rosemary bechamel, frisee salad with pommery mustard vinaigrette

fried egg, cheddar, smoked ham, chipotle aioli, on an English muffin served with J.O. home fries

smashed avocado, pickled shallots & zucchini, lovage, cashew cream, toasted whole grain. Add smoked salmon for $5 or poached egg for $3.50

two poached eggs, Maryland crab on fried green tomatoes with tarragon hollandaise, grilled asparagus and J.O. home fries

buttermilk fried chicken, harissa, kholrabi slaw, ginger lime maple syrup on a belgian waffle

little gem lettuce, avocado, hardboiled egg, tomato, scallions, point reyes blue crumbles, smoked ham, green goddess dressing

poached pears, mascarpone anglaise, crushed pistachios, maple syrup

served with melitzansalata and roasted red pepper vinaigrette

chef's omelette of the day with dressed green salad

cracked pepper bacon, arugula, point reyes blue cheese, caramelized onion jam served with a dressed green salad or fries

any style with breakfast meat, J.O. home fries, and multigrain toast

breakfast meat

served with seasonal jam and salted butter

seasonal

fresh berries, local honey, house-made granola

fried potatoes with J.O. seasoning

served with seasonal jam and salted butter

served with seasonal jam and salted butter

breakfast meat

served with seasonal jam and salted butter

breakfast meat

novo fogo aged cachaça, carpano antica sweet vermouth, cynar, lime

la favorite rhum agricole blanc, ten to one caribbean dark rum, aveze gentian, cantaloupe, lime, lime oleo

espolòn blanco tequila, ilegal mezcal reposado, lime, chinola passion fruit, agave, fever-tree tonic

appleton estate signature rum, pineapple, giffard banane du bresil, honey, dehydrated banana, coconut flakes

bayab orange and marula gin, campari, cocchi torino, lemon, simple, orange zest

woodford reserve double oaked bourbon whiskey, demerara, angostura and fee brothers orange bitters, smoked with hickory

monkey shoulder scotch whisky, grand marnier, amaro nonino, angostura, toasted orange

jasmine infused suntory toki japanese whisky, simple, lemon, egg white

ketel one grapefruit and rose vodka, solerno blood orange liqueur, simple, mathilde peach, grapefruit

blackleaf vodka, amaro montenegro, mr. black coffee liqueur, brewed espresso, shaved chocolate

tequila ocho plata, aperol, lime, simple, cucumber

Six servings

Six servings

Six servings

Six servings

Six servings

Six servings

Six servings

Six servings

Six servings

A one-stop shop for all day breakfast and lunch on-the-go.

virginia clams, mussels, seared rockfish, maryland crab, roasted fennel

confit chicken leg and thigh, collard greens, cornbread, mustard jus, honey butter (GF)

dry brined duck, fennel puree, blackberry gastrique, asparagus tips (GF)

seared mushroom, parsnip purée, wilted garlic, kale, balsamic red wine sauce (V, GF)

bordelaise, compound butter, served with fries or a dressed green salad

goan curry, coconut curry rice, crispy okra

slow-roasted lamb shoulder, celery root purée, harissa-glazed carrots, chimichurri, puffed amaranth (GF)

english peas, garlic scapes, roasted wild mushroom cream sauce (VEG)

pickled and roasted beets, pickled fennel, cannelini bean purée, aged balsamic, crispy quinoa

assorted breads & butter (VEG)

mustard, cornichons, lavash

assorted cheeses, raisin walnut bread, focaccia crostinis, seasonal jam, smoked almonds (VEG)

braised pork belly, peach mostarda, pickled watermelon rind (GF)

aged balsamic, honey, raisin walnut bread (VEG)

grilled corn, avocado, crab (VEG/GF)

compressed summer melon, 18 month aged serrano ham, celery root cream, hazelnuts

sautéed shrimp, low country grits, tasso ham, maque choux (GF)

spring pea purée, chive gnocchi

compressed strawberries, watercress, toasted almonds, mizuna, popcorn shoots, fried brie croutons, black pepper & tarragon vinaigrette (VEG)

gin, bruto americano, sweet vermouth

rotation of a local craft can

sparkling, white, red

elderflower liqueur, brut bubbles, club soda and fresh mint

throw down like a local, baltimore boh can

plata tequila, grapefruit, agave, lime

red wine, giffard vanille de madagascar, fever tree distiller's cola, lemon

redemption high rye, citrus oleo, bitters

a buzz-free cocktail, made fresh

assorted warm olives

mini maryland crab cakes, fried green tomato, pommery mustard aioli, toasted ciabatta rolls

seasoned nut blend

steamed with thyme, shallots and sherry vinegar served with toasted baguette

served with rosemary aioli

two wagygu beef sliders, arugula, cheddar, chipotle aoli, potato roll

Pineapple, mango, banana, coconut water, and blue spirulina

Kale, green apple, mango, cold brewed tropical green tea

Strawberry, banana, almond butter swirl, almond milk

Baltimore Breakfast, Lavender Earl Grey, Tropical Green, Blueberry Basil

A rooftop restaurant with the best view in Baltimore, featuring local purveyors and artisans.

By the bottle

By the bottle

By the bottle

By the bottle

Glass & Bottle

Glass & Bottle

Glass & Bottle

Glass & Bottle

By the bottle

ritual 'tequila' alternative, seedlip grove 42, passion fruit, vanilla, fever-tree club soda

ask about our flavor of the moment

liquid alchemist orgeat, grapefruit, lime, orange blossom water, leitz sparkling rosé