Tocayo

Made to order with ripe Avocados, Onions, Cilantro, Tomato, Chile Serrano and Lime Juice.

Crispy Totopos covered with Melted Cheeses, Jalapeños, Sour Cream, grilled Peppers and Onions.

An extra-large charboiled Quesadilla cut into pieces to share. Filled with Melted Cheeses and topped with Pico de Gallo and Sour Cream.

Mexican Cheese Fondue with Queso Oaxaca, Chorizo, Roasted Poblanos and Salsa Roja.

Fried Taquitos filled with Barbacoa or Shredded Chicken and topped with Roasted Tomatillo Salsa, Sour Cream, Queso Fresco and Guacamole.

32oz of your choice of Non-Alcohol Margarita Mix flavor. Garnish included. HOW TO ENJOY YOUR MARGARITA Whether you’re making one margarita for yourself or using the full 32 oz mix to share, here’s how to make it perfectly every time. Add more or less liquor to your liking. SINGLE SERVING | Start with a 16 oz glass, Salt rim of glass if desired, Fill glass with ice, Add 4–5 oz Margarita Mix, Add 1.5 oz tequila, Add ¾ oz triple sec, Shake or stir. Serve. FULL BATCH | Start with a large pitcher or container, Add 32 oz Margarita Mix, Add 6 oz tequila, Add 3 oz triple sec, Stir well, Salt rim of glass if desired, Fill glasses with ice. Serve & enjoy

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Grilled Flour Tortilla filled with Rice, Black Beans, Melted Cheese, Guajillo Salsa and Your Choice of Protein. Served with a Casa Side Salad.

Your Choice of Protein with Rice, Black Beans, Shredded Cheese, Chipotle Sauce, Sour Cream and Pico de Gallo served in a bowl without the Tortilla.

Grilled Ribeye Steak cut into slices and drizzled with Guajillo Salsa. Accompanied with rice, black bean, grilled onions, roasted jalapeño, guacamole and warm flour tortillas.

Charbroiled chorizo and chicken breast topped with queso sauce and garnished with grilled onions, roasted jalapeños and salsa verde. Served with flour tortillas, rice, black beans.

Choose from the following Two Items. Accompanied with Rice and Black Beans.

Cinnamon Sticks filled with Caramel Sauce, dipped in Dark Chocolate and paired with Mexican Chocolate Ice Cream.

Espresso Ice Cream paired with Molten Lava Cake and Sesame Seed Candy.

Mexican Custard with Caramel Sauce

Vanilla Cake made with three different types of Milk.

Mixed Greens, Tomatoes, Cilantro, Roasted Poblano Peppers, Corn, and Black Beans, tossed in Lime Cilantro Dressing and topped with fresh ripe Avocado and Your Choice of Protein.

Grilled Bell Peppers and Onions with Your Choice of Protein. Served with Fiesta Rice, Black Beans, Sour Cream, Pico de Gallo, Shredded Cheese and Warm Flour Tortillas.

Grilled Bell Peppers and Onions with your choice of two proteins. Served with Fiesta Rice, Black Beans, Sour Cream, Pico de Gallo, Shredded Cheese and Warm Flour Tortillas.

Grilled Bell Peppers and Onions with your choice of three proteins. Served with Fiesta Rice, Black Beans, Sour Cream, Pico de Gallo, Shredded Cheese and Warm Flour Tortillas.

10pc Beef Quesadillas, 10pc Shredded Chicken Quesadillas, 20pc Chicken Taquitos, 12oz Queso Dip, 12oz Guacamole, 12oz Pico de Gallo, 12oz Roasted tomato Salsa, 1 Chip Tray.

2lbs Steak Fajitas, 2lbs Chicken Fajitas, 2lbs Shrimp Fajita, 30pcs Flour Tortillas, 3lbs Black Beans, 3lbs Rice, 16oz Roasted Tomato Salsa, 16oz Sour Cream, 16oz Shredded Cheese, 16oz Pico de Gallo.

32oz of your choice of Non-Alcohol Margarita Mix flavor. Garnish included. HOW TO ENJOY YOUR MARGARITA Whether you’re making one margarita for yourself or using the full 32 oz mix to share, here’s how to make it perfectly every time. Add more or less liquor to your liking. SINGLE SERVING | Start with a 16 oz glass, Salt rim of glass if desired, Fill glass with ice, Add 4–5 oz Margarita Mix, Add 1.5 oz tequila, Add ¾ oz triple sec, Shake or stir. Serve. FULL BATCH | Start with a large pitcher or container, Add 32 oz Margarita Mix, Add 6 oz tequila, Add 3 oz triple sec, Stir well, Salt rim of glass if desired, Fill glasses with ice. Serve & enjoy

1 Tray Chips, 24oz Queso Dip, 1/2 tray of Protein choice with peppers and onions, 16oz Pickled Jalapeños, 16oz Sour Cream, 16oz Shredded Cheese.

Full Tray of Mix Greens, Tomato, Tortilla Strips & Carrots, 1/2 Trays of your Choice of Chicken, Ribeye Steak Or Veggies, 12oz Cilantro Lime Dressing, 12oz Balsamic Vinaigrette, 12oz Roasted Corn, 12oz Black Beans and 12oz Roasted Poblano Peppers.

Pick Two 16oz salsas, 1 Chip Tray. Roasted Tomato (Mild) | Queso (Mild) | Tomatillo (Medium) | Chile de Arbol (Hot)|

15 Soft Flour Shells, 15 Hard Corn Shells, 2lbs Shredded Chicken, 2lbs Ground Beef, 12oz Roasted Tomato Salsa, 12oz Tomatoes, 12oz Sour Cream, 12oz Shredded Cheese, 12oz Lettuce, and Chips.

1.5lbs of your choice of protein, 10pcs tortillas per protein, all toppings on side

Favorite Toppings & Sides

Blue Corn Tortilla with Pork Shoulder, Red Onions, Pineapple Salsa, Cilantro, and Roasted Pineapple.

Blue Corn Tortilla with Shredded Beef, Grilled Onions, Queso Fresco, Avocado and Salsa Roja.

Blue Corn Tortilla with Roasted Beets, Chile Ancho, Kale, Mole, Sour Cream, and Queso Fresco.

Flour Tortilla with Shredded Pork Shoulder, Guacamole, Tomato, Onions, Pickled Jalapeños, Tortilla Crumbles, and Queso Fresco.

Blue Corn Tortilla with Roasted Cauliflower, Portabella, Corn, Zucchini, Bell Peppers, Fried Plantains, Arugula, Salsa Roja, and Toasted Chile de Arbol.

Blue Corn Tortilla with Grilled Chicken, Cilantro Lime Salsa, Guacamole, Pico de Gallo, Kale, and Queso Fresco.

Blue Corn Tortilla with Grilled Chicken, Chorizo, Queso Oaxaca, Red Onion, Salsa Verde, Queso Fresco, and Citrus Mix.

Flour Tortilla with Seasonal Breaded Fish, Cabbage Slaw, Cilantro Lime Salsa, Avocado, Pico de Gallo, and Scallions.

Flour Tortilla with Grilled Octopus, Mango Habanero Salsa, Red Onions, Arugula, and Toasted Chile de Arbol.

Flour Tortilla with Crispy Shrimp, Black Beans, Mango Salsa, Fried Plantains, and Pineapple Salsa.

Flour Tortilla with Ribeye Steak, Arugula, Red Onions, Salsa Roja, Queso Fresco and Cilantro.