Tocayo

Made to order with ripe Avocados, Onions, Cilantro, Tomato, Chile Serrano and Lime Juice.

Crispy Totopos covered with Melted Cheeses, Jalapeños, Sour Cream, grilled Peppers and Onions.

An extra-large charboiled Quesadilla cut into pieces to share. Filled with Melted Cheeses and topped with Pico de Gallo and Sour Cream.

Mexican Cheese Fondue with Queso Oaxaca, Chorizo, Roasted Poblanos and Salsa Roja.

Fried Taquitos filled with Barbacoa or Shredded Chicken and topped with Roasted Tomatillo Salsa, Sour Cream, Queso Fresco and Guacamole.

32oz Non-Alcohol Margarita Mix with Garnish included. HOW TO ENJOY YOUR MARGARITA Whether you’re making one margarita for yourself or using the full 32 oz mix to share, here’s how to make it perfectly every time. Add more or less liquor to your liking. SINGLE SERVING | Start with a 16 oz glass, Salt rim of glass if desired, Fill glass with ice, Add 4–5 oz Margarita Mix, Add 1.5 oz tequila, Add ¾ oz triple sec, Shake or stir. Serve FULL BATCH | Start with a large pitcher or container, Add 32 oz Margarita Mix, Add 6 oz tequila, Add 3 oz triple sec, Stir well, Salt rim of glass if desired, Fill glasses with ice. Serve & enjoy

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Grilled Flour Tortilla filled with Rice, Black Beans, Melted Cheese, Guajillo Salsa and Your Choice of Protein. Served with a Casa Side Salad.

Your Choice of Protein with Rice, Black Beans, Shredded Cheese, Chipotle Sauce, Sour Cream and Pico de Gallo served in a bowl without the Tortilla.

Grilled Bell Peppers and Onions with Your Choice of Protein. Served with Fiesta Rice, Black Beans, Sour Cream, Pico de Gallo, Shredded Cheese and Warm Flour Tortillas.

Choose from the following Two Items. Accompanied with Rice and Black Beans.

Cinnamon Sticks filled with Caramel Sauce, dipped in Dark Chocolate and paired with Mexican Chocolate Ice Cream.

Espresso Ice Cream paired with Molten Lava Cake and Sesame Seed Candy.

Mexican Custard with Caramel Sauce

Mixed Greens, Tomatoes, Cilantro, Roasted Poblano Peppers, Corn, and Black Beans, tossed in Lime Cilantro Dressing and topped with fresh ripe Avocado and Your Choice of Protein.

10pc Beef Quesadillas, 10pc Shredded Chicken Quesadillas, 10pc Chicken Taquitos, 16oz Queso Dip, 16oz Guacamole, 16oz Pico de Gallo, 16oz Roasted tomato Salsa, 1 Chip Tray.

2lb Steak Fajitas, 2lb Chicken Fajitas, 2lb Shrimp Fajita, 30pcs Flour Tortillas, 3lb Black Beans, 3lb Rice, 16oz Roasted Tomato Salsa, 16oz Sour Cream, 16oz Shredded Cheese, 16oz Pico de Gallo.

32oz Non-Alcohol Margarita Mix with Garnish included. HOW TO ENJOY YOUR MARGARITA Whether you’re making one margarita for yourself or using the full 32 oz mix to share, here’s how to make it perfectly every time. Add more or less liquor to your liking. SINGLE SERVING | Start with a 16 oz glass, Salt rim of glass if desired, Fill glass with ice, Add 4–5 oz Margarita Mix, Add 1.5 oz tequila, Add ¾ oz triple sec, Shake or stir. Serve FULL BATCH | Start with a large pitcher or container, Add 32 oz Margarita Mix, Add 6 oz tequila, Add 3 oz triple sec, Stir well, Salt rim of glass if desired, Fill glasses with ice. Serve & enjoy

1 Tray Chips, 24oz Queso Dip, 1/2 tray of protein choice with peppers and onions, 16oz Jalapenos, 16oz Sour Cream, 16oz Shredded Cheese.

Grilled Flour Tortilla filled with Chorizo, Scramble Eggs, Fiesta Rice, Black Beans, Grilled Bell Peppers, Melted Cheese and Salsa Verde. Served with a House Salad.

Grilled Chorizo, Fiesta Rice, Black Beans, Shredded Cheese, Grilled Bell Peppers, Salsa Verde and a Sunny Side-Up Egg on Top.

Sunny Side-Up Eggs on a bed of Black Beans and Crispy Tortillas. Topped with Tomato Salsa, Pico de Gallo, Sour Cream and Avocado.

Your Choice of Protein with Grilled Bell Peppers and Onions. Accompanied with Fiesta Rice, Black Beans, Sour Cream, Pico de Gallo, Shredded Cheese and Warm Flour Tortillas

Blue Corn Tortilla with Pork Shoulder, Red Onions, Pineapple Salsa, Cilantro, and Roasted Pineapple.

Blue Corn Tortilla with Shredded Beef, Grilled Onions, Queso Fresco, Avocado and Salsa Roja.

Blue Corn Tortilla with Roasted Beets, Chile Ancho, Kale, Mole, Sour Cream, and Queso Fresco.

Flour Tortilla with Shredded Pork Shoulder, Guacamole, Tomato, Onions, Pickled Jalapeños, Tortilla Crumbles, and Queso Fresco.

Blue Corn Tortilla with Roasted Cauliflower, Portabella, Corn, Zucchini, Bell Peppers, Fried Plantains, Arugula, Salsa Roja, and Toasted Chile de Arbol.