TingTing’s

Hearty tomato-based soup with beef, cabbage and vegetables. (Already Gluten Free)

Crispy tempura calamari rings, tossing together with MaLa seasoning, serving with wasabi sweet chili sauce.

Crispy golden chicken wings tossed in a rich garlic butter sauce and finished with a generous sprinkle of Parmesan cheese.

Chilled English cucumber salad with fragrant chili sesame dressing.

Crispy sweet potato fries, loaded with diced crispy bacons, shredded cheese, spicy aioli, and scallions. (Already Gluten Free)

Fresh mussels simmered in a fragrant coconut broth infused with red curry, served with toasted bread.

Crispy fried chicken wings, glazed with honey, soy, and minced garlic. garnish with chopped scallions & roasted sesame seeds.

Crispy popcorn chicken (chicken breast), tossed together with mixed spicy seasoning, served with garlic aioli on the side. (Already Gluten Free)

Crispy tempura eggplant, romaine lettuce, cherry tomatoes, with yuzu jalapeño dressing.

Black char siu, napa slaw, guacamole, finished with our house golden glaze.

Fluffy black sesame sponge rolled with smooth earthy matcha cream.

Soft sponge cake layered with lychee cream and a touch of rose.

A refreshing layered dessert made with sponge cake, mango, grapefruit, mango cream, and light coconut mousse, topped with mango popping pearls.

Rich Basque cheesecake topped with a layer of creamy, coffee-flavored tiramisu.

A savory three-egg omelette stuffed with char siu and fresh scallions. then drizzle with umami loaded soy glaze. serve with rice.

Perfectly smashed patty top with melted cheese, and tempura bacon, serve together with lettuce & tomato. Note: Includes Spicy Mayo.

French toast with peanut butter filling and drizzle with condensed milk. Peanut Allergy.

Fluffy scrambled eggs nestled in a bun, served with fries — simple, satisfying comfort food.

Shrimps, clams, and squids in rich creamy cheese sauce over golden fried rice. Baked until golden and bubbly. (Already Gluten Free)

Soft and creamy scrambled eggs over steamed rice, top with grilled eel, drizzle with rich & savory sauce.

Slow-braised beef short rib finished with char siu sauce and high-heat roasting, served over rice with Chinese broccoli and egg.

Black char siu, sunny side up, and Yu Choy over steamed rice.

Backed macaroni with bolognese and lots cheese.

Baked cheese tortellini, Philly cheesesteak–style, with onions, mushrooms, and tender steak cubes.

Pan-roasted salmon fillet glazed with chili sauce, served over vegetable rice.

Beef brisket stewed in curry with potatoes, topped with cilantro & scallions.

Crispy fried chicken cutlet (chicken breast) over steamed rice with curry sauce, served with steamed Yu Choy.

Melted cheese over crispy pork chop with tomato sauce over rice, served with steamed Yu Choy. (Already Gluten Free)

Pan-seared boneless pork chop topped with fragrant scallion sauce, served with sunny-side-up egg.

Beef & mixed veggies with black pepper mushroom sauce.

Chicken (chicken breast), mixed veggies with black pepper mushroom sauce.

Udon noodle sautéed with white creamy sauce, cod roe, shrimps, clams & squid.

Shrimps, clams, squid, and mixed veggies with white creamy sauce.

Bacon, squid, mixed veggies, Korean spicy kimchi creamy sauce.

Pasta tossed with tender beef, fresh veggies, and a light savory truffle sauce.

(Already Gluten Free)

(Already Gluten Free)

Fried Brussels sprouts, tossed with garlic, scallions, and Parmesan.

(Already Gluten Free)

Mixed mushrooms sauteed with garlic. (Already Gluten Free)

(Already Gluten Free)

Blanched Yu Choy with savory garlic oyster sauce.