The Peanut Bar Restaurant

A 9 oz. warm water Brazilian lobster tail broiled & served with drawn butter, accompanied by a baked Idaho potato & vegetable. All features served with a salad and, if requested, warm bread with butter

Salmon, tilapia, jumbo shrimp, sea scallops & mini Maryland crab cake served with our lemon beurre blanc, a baked Idaho potato and vegetable. All features served with a salad and, if requested, warm bread with butter

North Atlantic Salmon is seasoned, broiled & served atop a bed of mixed greens with corn, tomatoes, zucchini, cucumber, green beans pepperoncini & capers; finished with Chef's sweet potato vinaigrette

Jumbo Gulf shrimp or tender breast of chicken sautéed with garlic, onions, carrots, mushrooms, cabbage & our new, incredible tasting, 'BOMA' South African inspired Peanut Butter sauce; tossed with pasta. All features served with a salad and, if requested, warm bread with butter

Our famous short ribs of beef slow roasted with herbs, spices, onions & mushrooms; finished in Chef William's Hunter sauce; served over traditional spaetzle. All features served with a salad and, if requested, warm bread with butter