Arancini
$12.00Mushroom risotto stuffed with fontina cheese served in marinara sauce
DairyWheat
Philadelphia, PA
Mushroom risotto stuffed with fontina cheese served in marinara sauce
with walnuts, cherry tomatoes, white balsamic dressing
with minced bacon, bell pepper, onion, and herbed bread crumbs
with roasted red peppers and garlic crostini
Romaine lettuce, anchovies and herbed croutons topped with shaved Parmigiano Reggiano
with peppers, marinara dipping sauce
Sliced tomato, mozzarella cheese, basil, & balsamic reduction
3 rolls of Prosciutto stuffed with crabmeat béchamel, baked and topped with reduced balsamic over field greens
with vegan parmesan cheese
Sautéed in spicy marinara or white wine, lemon, butter and garlic
Goat cheese, toasted almonds, field greens and honey balsamic
See today's specials
in tomato sauce over creamy vegan parmesan polenta
Iceberg lettuce, tomato, and hardboiled egg in our house Gorgonzola cheese dressing
with pancetta, onion, tomato, chili pepper, pecorino cheese
Sautéed Chicken Livers, onion, wild mushrooms in Marsala with tomato over linguine
Roasted & diced eggplant tossed in homemade marinara sauce
with Shrimp, Scallops, Monk, Clams, Mussels & Calamari, sautéed in white wine reduction or light tomato sauce
Spicy marinara with shrimp or with Calamari
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
18oz Aged Black Angus Steak with a green peppercorn sauce, garlic mashed potatoes & sautéed spinach
with spinach, tomato, olives & Beyond Italian sausage in pomodoro sauce
with sage, vegan butter and green peas
In a gorgonzola cream sauce with toasted walnuts & tomatoes
seared with apricot brandy, apple and onion compote over garlic mashed potatoes
Penne pasta in vodka blush sauce with salmon and asparagus
over pistachio farro salad, topped with crab relish & balsamic glaze
House made braciole, meatball, & sweet sausage over spaghetti
Pan seared chicken breast au jus stuffed with Fontina cheese and prosciutto over creamy polenta
over risotto with prosciutto, sage, & wild mushrooms in marsala wine jus
with seasonal vegetables and Parmigiano Reggiano