The Sturges Speakeasy

Smashed avocado on whole grain toast topped with radish and chili flakes.

Two poached eggs on a toasted English muffin with hollandaise sauce.

Thick slices of brioche bread soaked in egg batter and grilled, topped with powdered sugar.

Fluffy pancakes with maple syrup and seasonal berries.

Juicy beef burger served with lettuce, tomato, and fries.

Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.

Triple-layer sandwich with turkey, bacon, lettuce, and tomato.