Croissant
choice of plain or chocolate
EggsDairyWheat
Philadelphia, PA
choice of plain or chocolate
choice of banana nut, blueberry, muffin of the day
choice of banana nut, blueberry, muffin of the day
cinnamon, cream, raisins, walnuts
vanilla greek yogurt, granola, mixed berry compote
choice of earl grey, assam black tea, chamomile, rooibos chai, peppermint
crispy applewood smoked bacon, scrambled egg, cheddar cheese, bagel
scrambled egg, cheddar cheese, brioche
ham, scrambled egg, cheddar cheese, brioche
pork sausage, scrambled egg, cheddar cheese, english muffin
prime rib, scrambled egg, cheddar cheese, steak roll
12 oz.
10oz, peppercorn-crusted filet, classic cognac-peppercorn sauce, mashed potatoes
stuffed with jumbo crab imperial and broiled
36oz, served with bordelaise
pignoli, black truffle emulsion, aceto balsamico
imperial osetra caviar, traditional accompaniments
cocktail sauce, lemon
mustard sauce
east & west coast oysters, subject to availability
maine lobster, snow crab claws, jonah crab, jumbo shrimp, clams, oysters
Grey Goose Vodka, La Colombe espresso, Baileys Chocolate Liqueur, cream of coconut
Crown Royal Peach, Peach Schnapps, Frangelico, peach puree
Smirnoff Vanilla Vodka, Baileys Chocolate Liqueur, pistachio syrup
Vanilla custard, fresh berries
Seasonal flavors
Lemon curd, seasonal fruits, freshly whipped cream
Raspberry sauce, ganache, mousse
seasonal fruit, topped with vanilla gelato
two eggs with a choice of applewood bacon, pork sausage, or turkey sausage
spinach, asparagus, pepper
american, swiss, & cheddar cheese
ham, onions, pepper
8oz
asparagus tips, jumbo lump crab, bearnaise sauce
blood orange & sherry vinaigrette, herb salad
pan roasted, blood orange jus
roasted fingerling potato, grilled artichoke, aged balsamic
honey lemon butter
chef's daily preparation
truffle aioli, lettuce, tomato, pickled red onion, gruyère, brioche bun, hand-cut french fries
twin blue crab cakes, old bay seasoning, whole-grain mustard, oven-baked, served with grilled lemon and tartar sauce
16 oz
32 oz
7 oz | 9 oz
16 oz
Signature Cut 16 oz | Full Cut 32 oz, slow roasted with herbs; served with horseradish sauce and au jus
16 oz
lightly fried and tender, with hot and sweet peppers
sour cream, creamy horseradish sauce
old bay seasoning, whole-grain mustard, oven-baked, served with grilled lemon & tartar sauce
oven-baked with spinach, gruyère & hint of pernod
crispy proscuitto, potato pave, beurre blanc
Served with Fries or Tater Tots
Served with Fries or Tater Tots
San Marzano Tomato Sauce, Four-Cheese Blend
Served with Fries or Tater Tots
Choice of Cherry or Orange, Whipped Cream
avocado, heirloom cherry tomato, toasted pine nuts, micro arugula
brioche bread, Vermont maple syrup, powdered sugar
prime rib, scrambled egg, applewood smoked bacon, cheddar cheese
10 oz. New York sirloin steak, two eggs prepared to order, home fries
Vermont maple syrup, mixed berries, powdered sugar
romaine lettuce, tomato, avocado, chopped egg, pecorino romano, white balsamic vinaigrette
gem lettuce, croutons, grana padano, anchovy dressing, white anchovies by request
mixed greens, heirloom grape tomatoes, chopped eggs, cucumber, pepperoncini, house vinaigrette
arugula, burrata, candied walnuts, aged balsamic
baby iceberg lettuce, crumbled blue cheese, heirloom grape tomatoes, crispy applewood smoked nueske's bacon
classic peppercorn sauce with cognac and a touch of cream
fresh hollandaise with tarragon and shallots
a velvety blend of point reyes blue cheese, cream, and butter
our beef demi-glace, enhanced with red wine
fresh parsley, cilantro, red wine vinegar, garlic, and olive oil
a lively blend of horseradish, sour cream, crushed garlic, & aromatics
caramelized onions, sherry, toasted baguette, gruyère & parmesan
served with butter & sour cream loaded with white cheddar and bacon lardons
russet potatoes, butter & heavy cream
sea salt
thinly sliced potato washed in butter and cream, served crisped
citrus honey butter
with lemon and garlic
maple glaze
creamed or sautéed
mushroom medley, cipollini onions
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
yuzu-soy dressing, toasted sesame seeds, roasted garlic-wasabi aioli
panko breadcrumbs, parmesan-reggiano, garlic, parsley
two 8oz maine lobster tails, served with drawn butter