The Prime Rib

choice of plain or chocolate

choice of banana nut, blueberry, muffin of the day

vanilla greek yogurt, granola, mixed berry compote

choice of earl grey, assam black tea, chamomile, rooibos chai, peppermint

choice of banana nut, blueberry, muffin of the day

cinnamon, cream, raisins, walnuts

crispy applewood smoked bacon, scrambled egg, cheddar cheese, bagel

scrambled egg, cheddar cheese, brioche

ham, scrambled egg, cheddar cheese, brioche

pork sausage, scrambled egg, cheddar cheese, english muffin

prime rib, scrambled egg, cheddar cheese, steak roll

12 oz.

10oz, peppercorn-crusted filet, classic cognac-peppercorn sauce, mashed potatoes

stuffed with jumbo crab imperial and broiled

36oz, served with bordelaise

Volcan Blanco Tequila, 400 Conejos Espadin Mezcal, Cointreau, spicy strawberry simple syrup

Amaro Montengero, Glendalough Rose Gin, Rosso Sweet Vermouth, fresh blackberries

Ketel One Botanical Grapefruit & Rose, St. Germain Elder flower, pear eau de vie, Chambord, fresh lemon juice, Fever-Tree club soda

Goslings Rum, coconut syrup, fresh lime juice, fresh pineapple juice

Italian White Wine, Grand Marnier, St-Remy Brandy, S.Pellegrino Aranciata Rosso

Bulleit Rye Whiskey, Cherry Heering, Carpano Dry Vermouth

Maker's Mark Bourbon, lavender bitters, cinnamon syrup

Grey Goose Vodka, La Colombe espresso, Baileys Chocolate Liqueur, cream of coconut

Crown Royal Peach, Peach Schnapps, Frangelico, peach puree

Smirnoff Vanilla Vodka, Baileys Chocolate Liqueur, pistachio syrup

Vanilla custard, fresh berries

Seasonal flavors

Lemon curd, seasonal fruits, freshly whipped cream

Raspberry sauce, ganache, mousse

seasonal fruit, topped with vanilla gelato

pignoli, black truffle emulsion, aceto balsamico

imperial osetra caviar, traditional accompaniments

cocktail sauce, lemon

mustard sauce

east & west coast oysters, subject to availability

maine lobster, snow crab claws, jonah crab, jumbo shrimp, clams, oysters

yuzu-soy dressing, toasted sesame seeds, roasted garlic-wasabi aioli

8oz

asparagus tips, jumbo lump crab, bearnaise sauce

panko breadcrumbs, parmesan-reggiano, garlic, parsley

blood orange & sherry vinaigrette, herb salad

pan roasted, blood orange jus

roasted fingerling potato, grilled artichoke, aged balsamic

honey lemon butter

chef's daily preparation

truffle aioli, lettuce, tomato, pickled red onion, gruyère, brioche bun, hand-cut french fries

twin blue crab cakes, old bay seasoning, whole-grain mustard, oven-baked, served with grilled lemon and tartar sauce

two 8oz maine lobster tails, served with drawn butter

16 oz

32 oz

7 oz | 9 oz

16 oz

Signature Cut 16 oz | Full Cut 32 oz, slow roasted with herbs; served with horseradish sauce and au jus

16 oz

lightly fried and tender, with hot and sweet peppers

sour cream, creamy horseradish sauce

old bay seasoning, whole-grain mustard, oven-baked, served with grilled lemon & tartar sauce

oven-baked with spinach, gruyère & hint of pernod

crispy proscuitto, potato pave, beurre blanc

romaine lettuce, tomato, avocado, chopped egg, pecorino romano, white balsamic vinaigrette

gem lettuce, croutons, grana padano, anchovy dressing, white anchovies by request

mixed greens, heirloom grape tomatoes, chopped eggs, cucumber, pepperoncini, house vinaigrette

arugula, burrata, candied walnuts, aged balsamic

baby iceberg lettuce, crumbled blue cheese, heirloom grape tomatoes, crispy applewood smoked nueske's bacon

classic peppercorn sauce with cognac and a touch of cream

fresh hollandaise with tarragon and shallots

a velvety blend of point reyes blue cheese, cream, and butter

our beef demi-glace, enhanced with red wine

fresh parsley, cilantro, red wine vinegar, garlic, and olive oil

a lively blend of horseradish, sour cream, crushed garlic, & aromatics

caramelized onions, sherry, toasted baguette, gruyère & parmesan

served with butter & sour cream loaded with white cheddar and bacon lardons

russet potatoes, butter & heavy cream

sea salt

thinly sliced potato washed in butter and cream, served crisped

citrus honey butter

with lemon and garlic

maple glaze

creamed or sautéed

mushroom medley, cipollini onions

two eggs with a choice of applewood bacon, pork sausage, or turkey sausage

spinach, asparagus, pepper

american, swiss, & cheddar cheese

ham, onions, pepper

avocado, heirloom cherry tomato, toasted pine nuts, micro arugula

brioche bread, Vermont maple syrup, powdered sugar

prime rib, scrambled egg, applewood smoked bacon, cheddar cheese

10 oz. New York sirloin steak, two eggs prepared to order, home fries

Vermont maple syrup, mixed berries, powdered sugar