The Pierogie Place

Pan fried gyoza dumplings with pork or spicy chicken filling

Juicy pork dumplings

Steamed vegetable dumplings

Copycat recipe mix available for purchase

Dumplings slowly simmered, can be a main dish or side accompaniment

Chocolate dessert version of buns

Chocolate dessert version of long bao

Taiwanese specialty

Taiwanese specialty

Taiwanese specialty

Large, southern dumplings with white meat chicken simmered in savory roasted chicken broth

Filled with cheese and seasoned ground beef mixture, served with Signature Queso for dipping

Seasonal dumpling variety

Pan-steamed or fried dumplings with light chili sauce drizzle

Steamed dumplings filled with chicken, cabbage, shallots, ginger, and green onions

Steamed chicken dumplings with basil and scallions in savory chicken lemongrass broth

Made with shrimp, chicken breast, carrots, broccoli, and mushrooms

Varieties include potato and jalapeño cheddar fillings

Varieties include strawberry filling