The Naked Olive

Hard boiled egg, chickpeas, cucumbers, celery, and a mix of fresh herbs tossed with a dijon and sumac vinaigrette.

French donuts with salted caramel and diplomat sauce.

House made waffles, crispy chicken cutlet and maple syrup.

Pappardelle pasta tossed with hollandaise sauce, sundried tomatoes, and asparagus. Topped with a poached egg.

Ham, brie cheese, mornay sauce, and two over easy eggs on buttered white toast. Served with breakfast potatoes and fresh fruit.

Poached eggs, sauteed onions, and spinach topped with hollandaise sauce on a brioche bun. Served with breakfast potatoes and fresh fruit.

Dress it with your favorite ingredients, served with breakfast potatoes and fresh fruit. (onion, green pepper, tomatoes, spinach, mushroom, olives, ham, chorizo sausage, bacon, feta cheese, american cheese, provolone cheese)

Candied bacon and two poached eggs on a toasted brioche with hollandaise sauce. Served with breakfast potatoes and fresh fruit.

Sausage and roasted potatoes in a tomato sauce, topped with two sunny side up eggs.

8oz steak and two sunny side-up eggs. Served with breakfast potatoes and fresh fruit.