The East End

Velo Vodka, Apple Anise Syrup with Saffron, Lemon, Amaro Nonino, Peychaud bitters, Apple bitters & red wine vinegar

Czech pale | 3.2% | 16oz

Light lager | 3.8% | 16oz

Lager | 5% | 16oz

Rotating fruited sour | 5.5%

Stout | 7.5%

5.7%

West coast IPA | 6.6%

Bavarian style hefe | 5.5%

Nitro stout | 4.2% | 14.8oz

Pomegranate cider | 5% | 12oz

Dry cider | 5.1%

The champagne of beers | 4.6%

Saison | 6%

Hazy IPA | 7%

Coffee stout | 6.7% | 16oz

Czech-style pilsner | 5%

Double IPA | 8%

Amber ale | 5.5%

Pale ale | 5.5%

Hazy IPA | 6.6%

lime coconut yogurt, chermoula, sesame crumb

lettuce, sour cream, scallions

fried Point Judith squid, banana peppers, lemon aioli

daily selection

daily selection

crispy roasted chickpeas, Spanish paprika, warm garlic pita

miso poblano crema, salsa macha, pickled pineapple

vegan tzatziki, cucumber, tomato, red onion, banana peppers, lemon tahini dressing

mushroom gravy, Ellsworth cheese curds, chives

Saamyaki teriyaki, kimchi, fried garlic and shallot, sesame

chicken, house seasoning, chive sour cream

bourbon butter glaze, Spanish paprika, toasted pepitas, sherry pickled shallots, Ward's Berry Farm acorn squash

salted, dry-cured beef with arugula and cheddar

fennel, black pepper

semi-firm, red wine washed rind with jam & mustard

housemade, smoky

firm, sharp and bold with a hint of spiciness

creamy, slightly sweet & earthy

Rittenhouse rye, Ancho Reyes, cinnamon, pineapple, lemon, mole bitters

ISCO x The East End Solarium Gin, yuzu liqueur, chai, lemon, Angostura

The East End Solarium Gin, housemade limoncello, ube syrup, fresh lemon, Gran Classico & Violette rinse

Chili oil washed Xicaru mezcal, Dolin Genepy le Chamois, Luxardo Maraschino, pear liqueur, lime, absinthe

Planteray 3 Star rum, coconut cream, lime, St. Elizabeth Allspice Dram, Angostura, Bittermens 'Elemakule bitters

Xicaru mezcal, fresh beet, carrot & ginger juice, lime

Planteary Pineapple Rum, Chinola Passionfruit liqueur, Campari, Cassis, Orgeat, lemon juice, Angostura & tiki bitters

Bully Boy vodka, passionfruit liqueur, cinnamon, pineapple, lime

Espolon Blanco tequila, Aperol, fresh lemon & grapefruit, cinnamon simple syrup, cocoa bitters, black salt

secret sauce, american cheese, dill pickle

caramelized onion, swiss cheese, tarragon aioli

hand cut, twice fried, served with house aioli

guava bbq, cheddar, bacon, crispy onion strings, pickled jalapeño confit

black bean patty, vegan cheese & burger sauce, sour cream, scallions, lettuce, pickle, marinated tomato

A rotating blend of spirits, cordials clarified with whey

Old Overholt rye, demerara, horehound, cinnamon, clove, saffron, citrus

ISCO PVD vodka, rotating seasonal flavors, lime, ginger beer

Red wine, calvados, fruit juices

Thursdays

4-6 PM Daily

Thu-Sat 10 PM-12 AM

Como - mountain amaro / Sera - apero spritz

Original apertif / lime & salt

Hibiscus ginger beer | 4.5%

Giffard NA Apertif, lime, pineapple

Triple citrus | 12oz

Pineapple, coconut, oatmilk, citrus

NA lager | <.05% | as a chelada $2

Housemade

Malt beverage (MA) <0.05%

NA sparkling wine | <.005% | 16oz blanc / sparkling rosé

acorn squash, caramelized onion, pecorino, toasted pecan, fried sage

green curry broth, red bell pepper, bamboo shoots, brussels, pickled bok choy, micro thai basil, fries

10 oz bistro filet, tri-peppercorn seasoning, chipotle burnt onion bordelaise, mixed greens, fries

pepperoncini, worcestershire

isco ostreida vodka, hot sauce

rotating selection, always fresh

Light, refreshing and extremely crushable

Medium body & solid tannins make for a perfect steak wine

Light undertones of forest floor, subtle spice, and a hint of earthiness

Napa cab with a merlot backbone and citrus

romaine, pecorino and herb crumb

fennel, Narragansett Creamery feta, dried cranberries, roasted pepitas, horseradish apple cider vinaigrette

black bean patty, tostada, pimento cheese, pickled jalapeño, red onion, avocado, spicy aioli

slow roasted pork shoulder, black forest ham, harissa red onion relish, swiss, mustard, pickle, baguette

5-spice marinated chicken thigh, carrot pickle, fried Thai basil aioli, house pullman bread

Dry bubbly

Fig infused Planteray 3 Star rum, Pierre Ferrand cognac, Croft Tawny port, St. Elizabeth Allspice Dram, Bigallet China-China

Rittenhouse rye, Averna, Russo Nocino, praline syrup, baking spice tincture (contains nuts)

Four Roses bourbon, cola syrup, Angostura, Fee Brothers Cherry bitters

Old Forester bourbon, Meletti amaro, Trader Vic's Macadamia liqueur, miso, brown sugar, saline (contains nuts)

Barsol pisco, Atomic Black espresso liqueur, St. Agrestis amaro, cranberry, sage

Pierre Ferrand cognac, Planteray Original Dark rum, Becherovka, Thai tea, condensed milk

Akashi Ume whisky, ginger, Angostura orange bitters, soda, lemon oil, salt rim

Amaro Nonino, Lustau PX sherry, banana liqueur, house made rootbeer syrup, whole egg

A little bit of oak, California style

A soft, peachy Alsatian blend with a clean finish and a hint of honey

Clean and acidic, balanced with minerality and stone fruit

Dry, pink bubbly

Classic dry Provence style for any occasion

Real white Burgundy, perfect salad wine