The Corner Room Italian Kitchen & Bar

Crispy Mushroom Risotto Balls, Fontina Cheese, Pizzaiola Sauce

Braised short rib, ricotta, pecorino, in a crepe, tomato braising jus

Thinly Sliced Raw Beef, Capers, Red Onion, Aioli & shaved Parmesan Cheese

Toasted House made sourdough, Evoo, Garlic, Slow Roasted Tomato, Housemade Mozzarella, Fresh Basil

Toasted House made sourdough, Whipped Ricotta, Evoo, Herbs

A Bountiful Selection Of Cured Meats, Cheeses and Vegetables

Rhode Island Squid, Pepperoncinis & Lemons, served with pizzaiola sauce and aioli

House Sourdough, Garlic Butter, Parmesan

Garlic, Tomato, Vermouth, Basil, Pine Nuts, Garlic Bread

Marinated Beets with Pistachios & White Balsamic Vinaigrette, Roasted Italian Olives with Citrus, Herb & Anchovy, Marinated Roasted Red Peppers

Rotating

Evoo garlic & herb

Penne or Spaghetti with Mama Sauce, Butter, or Evoo

Calabrian Pesto

Garlic and Lemon

Titos Vodka, Luxardo Cherry Syrup, Limonata Pellegrino, Luxardo Cherry Garnish

Virgin version

Virgin version

Blueberry Infused Vodka, Muddled Basil, House Limoncello, Citrus, Prosecco Float

Virgin version

Virgin version

Grey Whale Gin, Lavender Infused Earl Grey Tea, Citrus

Virgin version

Virgin version

Cucumber & Jalapeño Infused Hendrick's Gin, Elderflower Liquor, Lime Juice, Cucumber Garnish

Bimini Gin, Wild Sardinian Vermouth, Campari, Vermouth di Torino

White Wine, Passion Fruit Puree, Ginger & Green Tea Simple Syrup

Virgin version

Virgin version

Fresh Pressed Espresso, Tito's Vodka, Frangelico, Meletti Chocolate Liquor, Baileys

Grey Goose Citron, Muddled Oregano & Calabrian Chilis, Brined Juices, Olive & Cocktail Onion Garnish

Classic Italian Meat Sauce with Parmesan Cheese

Basil pesto, Blistered Grape tomato, Local goat cheese

Inquire with your server

Local Mushrooms with Truffle Cream Sauce, parmesan

Lemon roasted chicken, sundried tomato, cream, fennel, parmesan

Angry sauce - Garlic, chili flakes, roasted tomatoes, evoo, pecorino

Ground Pork and Beef Meatballs, Mama Sauce, Parmesan, Herbs

Four Cheese Fonduta and Truffle Oil

Pepperoni, Crispy Prosciutto, Roasted Peppers, Roasted Tomatoes, Olives, Spinach, Onions, Mushrooms, Fresh Tomatoes, Sausage, Baked Egg, Goat Cheese, Aged Grana Padano, Provolone, Housemade Mozzarella ($8), Prosciutto ($8)

Tomato Sauce and Cheese

Caramelized Onion, Roasted Garlic, Crispy Sage, Vincotto

The Classic - Tomato Sauce, Housemade Mozzarella, Basil

Garlic and Parmesan Flatbread with Raw Spicy Greens, Cherry Tomatoes, Pickled Onions, Sliced Prosciutto

Local beets, spicy greens, ricotta salata, white balsamic vinaigrette

The Tradition Continues - Whole Leaf Romaine Hearts, Parmesan Cheese, Frico, White Anchovies

House made Mozzarella, Local Tomatoes, Basil, Evoo, Vincotto, Sea Salt

Romaine & Arugula marinated olives, finocchieta, housemade mozzarella, tomato, giardiniera, radish, chickpeas, herb vinaigrette

Pan Fried Chicken Breast with Tomato, Provolone, and Parmesan Cheese

Local Fish, Mussels, Shrimp, Calamari, Fennel, Saffron Tomato Broth, Bruschetta

Crispy fingerling potatoes, wilted spinach Calabrian pesto

Parmesan-herb risotto, greens, roasted carrots, Genovese salsa verde