The Copper Crow

Two kilcoyne farms 4oz beef patties, house made american cheese, baconaise, lettuce, tomato, onion, pickle, brioche bun, smashed fingerling potatoes

Shredded duck confit, house duck proscuitto, pâté de foie, cilantro, daikon salad, fried lotus & taro chips

Bulgogi beef, shiitake mushrooms, scallion, gochujang cheese wiz, fingerling potatoes

Cornmeal breaded, honey hot sauce, arugula, celery root slaw, remoulade, sesame seeded baguette, fingerling potatoes.

Sunflower salsa macha, monterey jack, cilantro, pickled red onion, chipotle, red cabbage, pickled peppers, lotus & taro chips

Beef & lamb mix, everything bagel spice, aji verde, curtido, neuske's bacon, pimento cheese, grilled tomato, brioche bun, smashed fingerling potatoes

Layered cake with chocolate sponge cake, smooth & delicious Belgian chocolate mousse, chocolate shavings, whipped cream, berry sauce

Two layers of rich dulce de leche mousse on soft, sweet vanilla cake topped with tri-colored chocolate ribbons

Fried Oreos; chocolate ganache, blueberries, strawberry & orange puree

Ask your server for today's flavors

Pounded breaded pork loin, hot pepper relish, braised red cabbage, spaetzle, mustard cream.

Haddock stuffed with crabmeat stuffing, grilled asparagus, mashed potatoes, lemon caper beurre blanc

Winter spice beet puree, toasted pistachios, pumpkin seeds, sauteed green bean medley

Danish blue cheese marrow butter, duchesse de bourgogne demi, horseradish mashed potato, roasted brussels sprouts.

Korean marinated & braised beef short rib grilled with Korean BBQ sauce and served with spicy gochujang dirty rice, collard green kimchi, and cornbread.

Aji verde, garlicky smashed fingerling fries, curtido

Mushroom, roasted vegetable, sage rubbed smoked tofu

Beef flank stewed in peppers, tomatoes, olives and capers, fermented black bean and chayote fried rice

Huaiyang style pork meatloaf, Shanghai bok choy, Yunnan style spicy "old granny's potatoes"

Grilled corn, cotija, red pepper, onion, scallion, jalapeño, cilantro

Lobster tail over linguine with creamy thai lobster sauce, lobster meat, asparagus, parmesan

Shrimp, shiitake mushrooms, scallion, baby bok choy, bean sprouts

Ribeye steak, lemongrass, black pepper & ginger rub, red curry gratin, chili lime corn, tamarind sambal steak sauce

Shredded brussels sprouts, chopped kale, dried currants, candied walnuts, gorgonzola, honey lemon vinaigrette

Falafel, tomato, cucumber, red onion, roasted cauliflower, snap peas, yogurt tahini

Shrimp, scrod, scallops, red bliss potato, onion, herbs

Chickpeas, onions, bell peppers, sun dried tomatoes, parsley and basil in lemon, cumin, & sumac marinade. Served over arugula and topped with yogurt tahini sauce.

Hand roasted brussels sprouts, pancetta, pistachio, shallot, grated romano cheese

Crab, cheese, scallions, sambal, wonton chips

Old World Farms eggplant & peppers, grilled baguette or gluten free & vegan flatbread.

Fried calamari, red onion, mango & banana pepper relish, charred pineapple garlic sauce

Fried fingerling potatoes with aji verde

Beet, traditional, & roasted red bell pepper hummus, pita

Crispy fried cauliflower, sweet & hot Manchurian sauce, scallions

Two hoison pork belly bao buns with kimchi'd collard greens

Spicy black bean puree, pickled onion, jalapeno, radish, cilantro, chipotle aioli, cotija cheese

Smoked mozzarella, harissa tomato sauce