Tamu Restaurant

Grilled potato patties with chickpeas in a tamarind & yogurt sauce

Chicken chunks cooked in roasted ground masala

Roasted Butternut, coconut milk, garlic fennel soup

Sweet and sour crispy cauliflower likely vegan

Mangodi, dry fruits dehydrated milk

Lamb Patties, origionally created by the greatest kebab

Tangy creamy shrimp served with luchi bread

Steamed panner buns filled sticky mango topped with Sriracha aioli

Pastries stuffed with potatoes & peas

Shrimp cooked in tomato, onions, and balchao masala