Talula's Garden

peppery arugula and toasted almond-white balsamic vinaigrette

shaved brussels, honeycrisp apples, manchego, quince, brown butter walnuts & quince vinaigrette

salted honey black pepper butter

kale and sunflower seed pesto, meyer lemon purée, frizzled leeks and parmesan frico

sweet shallot, crunchy garlic breadcrumbs, fresh lemon and olive oil crostini

passion fruit leche de tigre, charred avocado, peruvian black lime and quinoa crispies

oven baked meatballs, pomodoro sauce, parmesan, garlic, oregano and garlic bread

greens, red flame grapes, fig mostarda, warm goat cheese croquette and hazelnut crunch

candied nuts, honey, house-made jam and a little lesson plan

crumbled feta, apple brunoise, turkish urfa, rosemary and pecans

vanilla whip, caramel drizzle, boozy luxardo cherries & salted crushed pistachio

spicy hot chocolate sauce and whipped cream

raspberry sorbet, lemon curd and poppyseed shortbread

butterscotch miso ice cream, sesame candied walnuts and miso caramel