Swatara Restaurant and Bar

Egg fried in a pan with onion,chilli,tomatoes and spices.

Combination of onion fritters in a chickpea batter deep fried.

Samosa served with chickpeas, garnished with yogurt, mint, and tamarind chutneys (Chickpeas, yogurt, mint, tamarind chutney)

Fried crisp pastry stuffed with delicately spiced potatoes and peas (Potatoes, peas, spices)

Chicken (bone-in or boneless), Basmati rice, yogurt, onions, tomatoes, ginger-garlic paste, green chilies, biryani masala, saffron strands (for garnish), ghee, fresh coriander leaves (cilantro), mint leaves, lemon juice, salt, water.

Mutton (goat meat), Basmati rice, yogurt, onions, tomatoes, ginger-garlic paste, green chilies, biryani masala, saffron strands (for garnish), ghee (clarified butter), fresh coriander leaves (cilantro), mint leaves, lemon juice, salt, water.

Assorted vegetables (carrots, peas, beans, potatoes, cauliflower, bell peppers, etc.), Basmati rice, onions, tomatoes, ginger-garlic paste, green chilies, biryani masala, saffron strands (for garnish), ghee, fresh coriander leaves (cilantro), mint leaves, lemon juice, salt, water.

Noodles and chicken sauteed with mixed vegetables (Chicken, noodles, mixed vegetables)

Noodles and egg sauteed with vegetables

Noodles and pork sauteed with mixed vegetable’s

Noodles and mixed vegetables stir-fried to perfection (Noodles, mixed vegetables, spices)

MoMo of your choice,veg or chicken or pork dumpling(10Pcs) cooked inside pressure cooker with chicken soup which is called Jhol. The jhol is ridiculously delicious. You can choose mild to extreme hot according to your taste.

MoMo of your choice,veg or chicken or pork dumpling (10Pcs) cooked inside pressure cooker with Mutton soup which is called Jhol. The jhol is ridiculously delicious. You can choose mild to extreme hot according to your taste.

Vegetable momo dumpling(10Pcs) cooked inside pressure cooker with vegetable soup which is called Jhol. The jhol is ridiculously delicious. You can choose mild to extreme hot according to your taste.

Milk solids soaked in honey syrup (Milk solids, honey syrup)

Crispy on the outside, soft and syrupy on the inside, a traditional Indian sweet (Flour, yogurt, sugar syrup)

Tender boneless chicken seasoned with yogurt, lemon juice, and spices, grilled to perfection (Chicken, yogurt, lemon juice, spices)

Half a chicken marinated in yogurt, garlic, and herbs, cooked in the tandoor (Chicken, yogurt, garlic, herbs)

Chicken nuggets served with fries (Chicken, potatoes fries , spices)

Delicious homemade spaghetti with sauce (Spaghetti, sauce)

Chicken Dumplings served with fiery to mild chili sauce (chicken Dumpling dough, chili sauce)

Chicken Dumplings served with a spicy tomato-based soup (Dumpling dough, tomatoes, spices)

Delicately crafted dumplings encasing a delectable chicken filling, steamed to perfection (Chicken, dumpling dough, spices)

Pork Dumplings served with fiery to mild chili sauce (Pork Dumpling dough, chili sauce)

Delicately crafted Pork dumplings encasing a delectable vegetable filling, steamed to perfection (Pork dumpling dough, spices)

Pork Dumplings served with a spicy tomato-based soup (Pork Dumpling dough, tomatoes, spices)

Dumplings served with fiery to mild chili sauce (Dumpling dough, chili sauce)

Dumplings served with a spicy tomato-based soup (Dumpling dough, tomatoes, spices)

Delicately crafted dumplings encasing a flavorful vegetable filling, steamed to perfection (Mixed vegetables, dumpling dough, spices)

Traditional Nepali-style chicken curry served with rice, dal, pickles, and vegetable curry (chicken, rice, dal, pickles, mixed vegetables, spices)

Tender goat meat dried to a delectable crispness, spiced with traditional flavors (Goat meat, spices)

Goat meat cooked with different spices, served with rice, dal, pickles, and vegetable curry (Goat meat, rice, dal, pickles, mixed vegetables, spices)

Khasiko Bhutan in Nepali, is a dish prepared with goat tripe and other digestive parts that has been stir-fried in a wok or a frying pan with other ingredients like shallots, onions, tomatoes, garlic with other herbs and condiments. It also includes Liver and kidneys.

Skewered and grilled marinated chunks of tender mutton (Mutton, spices)

Traditional Nepali-style fish curry served with rice, dal, pickles, and vegetable curry (Fish, rice, dal, pickles, mixed vegetables, spices)

Tender grilled,fried chunks of marinated mutton (Mutton, spices)

Pork Meat cooked with Green leafy 🥬 saag called Rayo saag with various kind of spices.

Skewered and grilled marinated chunks of tender Pork(Mutton, spices)

Traditional Nepali-style pork curry served with rice, dal, pickles, and vegetable curry (pork, rice, dal, pickles, mixed vegetables, spices)

Traditional Nepali-style vegetable curry served with rice, dal, pickles, (rice, dal, pickles, mixed vegetables, spices)

Chicken meat cooked in a light gravy along with butter and with fresh spices (chicken meat, butter,spices)

Chicken 65 is a mild to a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. Its cooked with sauces and spices.

Stir-fried chicken cooked with onion, tomatoes, ginger, garlic, and soy sauce (Chicken, onion, tomatoes, ginger, garlic, soy sauce)

Chicken, rice, and mixed vegetables cooked with wonderful spices (Chicken, rice, mixed vegetables, spices)

Tandoor-roasted chicken cooked in a creamy onion tomato gravy (Chicken, onion, tomato, cream, spices)

Naan bread with garlic cooked inside tandoor oven.

Naan cooked inside tandoor oven.

Onion Naan bread cooked inside tandoor oven.

Deep fried deliciously crispy bread served with vegetable curry.

No oil bread cooked in a pan served with vegetable curry .

Burned milk tea,delicious

Homemade salad with different vegetable cuts (Mixed vegetables)

Freshly ground spices cooked with salmon (Salmon, spices)

Salmon Fillets pan tossed with light oil in a pan fried to serve.

Wok-tossed shrimp fried rice with a fiery chili oil and savory soy sauce (Shrimp, rice, mixed vegetables, chili oil, soy sauce)

Cubed or whole boiled potatoes fried with spices and masala (Potatoes, spices, masala)

Homemade yogurt (Milk, yogurt culture)

Long grain aromatic basmati rice 🌾

Yellow split or masoor dal soup with authentic Nepali/Indian spices (Yellow split/masoor dal, spices)

This is a wonderful hot and spicy (according to your choice,can be mild or no spicy) soup m,ade from potatoes,bamboo shoot and beans.

Chicken thukpa is a deliciously crafted dish with noodles and jhol soup.It's cooked with lots of spices.

Pork thukpa is a deliciously crafted dish with noodles and jhol soup.It has crunchy pork meat.It's cooked with lots of spices.

Veg thukpa is a deliciously crafted dish with noodles and jhol soup.It's cooked with lots of spices.