Suraya Restaurant

orange, cardamom, black tea & ginger beer

blood orange aperitifs, bitter botanicals, honey, & clarified spiced grapefruit caraway

sahlab, abstinence aperitif, fresh citrus, minty, bold & fruit forward thai basil & tonic

vodka, espresso, arak, cognac, halva & orange cardamom foam

clarified milk punch with citrus, herbal Levant tea, chamomile, rums & arak

toasted pistachio, orange cordial, spiced herbal tea, candied citrus

elijah craig bourbon, rittenhouse rye, sherry, brown butter, semolina & date

vodka, blood orange, zhourat tea, brandy & lemon thyme

reposado tequila, aged rum, mango, long hot & coconut

bluecoat barrel finished, toki, laphroaig, turmeric, burnt honey, coriander & arak

bluecoat gin, cucumber, génépy, za'atar, limon omani & aquafaba

mezcal, ancho reyes, contratto bitter, ottoventi, pineapple, sesame orgeat & grapefruit

peppermint, floral & fruit forward

citrus white beans • watercress, almond & radish

oyster mushroom kebab • braised ground lamb kebabs brushed with muhammara • served with a small hummous, charred onion, tomato & pepper

stewed fava beans • two poached eggs • tomato • sweet onion • cilantro • herbs

ground beef kebabs seasoned with rose • pistachio served with a small hummous, charred onion, tomato & pepper

zucchini • onion • herbs • feta

grilled King salmon kebab with farro tarator & shallots • walnuts, chilis & cashew dukkah

grilled branzino filet • spicy sauce of cumin, mint, parsley & onion • red peppers, tomatoes, walnuts & pine nuts • parsley & cilantro

two baked eggs • roasted tomatoes & red bell peppers • lamb sausage • turmeric • apricot

yogurt marinated chicken kebab served with garlic toum • charred onion • dill & chive yogurt onion, tomato & pepper

two poached eggs • dill yogurt • aleppo

vodka • tomato juice • smoked paprika • aleppo • sumac

vodka • espresso • arak • cognac • halva • orange cardamom foam

brut • apricot • cardamom

vodka • cassis • limon omani • ginger beer

gin • contratto bitter • rose water • lemon • brut

reposado tequila • aged rum • mango, long hot & coconut

orange cardamom foam

dark cocoa, blueberry, toasted walnut

english breakfast • chamomile • pear green • earl grey • decaf english breakfast • peppermint

grilled black cod • sunchokes & sumac leeks • celery finished with parsley & cilantro

whole grilled poussin marinated in sumac, lemon, garlic & thyme • served with charred potatoes & toum

28oz dry aged ribeye • served with toum, hummous, baba ganoush, tarator, urfa biber, mint

ground lamb kebabs brushed with muhammara • served with a small hummous, charred onion, tomato & pepper

ground beef kebabs seasoned with cumin, mint, parsley & onion • cilantro

slow roasted lamb • baharat, dill • choose one remaining each yogurt, cucumber & pomegranate salad

choose one remaining each MEZZA: listed to the left

grilled branzino filet • served with a spicy sauce of red peppers, roasted tomatoes, walnuts & pine nuts

charred eggplant seasoned with tehina, lemon, garlic & urfa biber

warm chickpeas, eggplant, crispy pita & tehina yogurt • almonds, cashews & brown butter

salad of chopped raw vegetables with toasted pita • dressed with a lemon-pomegranate vinaigrette

chickpeas seasoned with tehina, charred onion, tomato & pepper finished with lemon

strained yogurt finished with za'atar, tomatoes, cucumber & olives & mint

roasted red pepper and walnut dip • seasoned with chili, cumin & lemon

raw yellowtail seasoned with chives, parsley, garlic, lemon, jalapeño & labneh

parsley salad with cucumber, tomato, scallion & mint • seasoned with lemon sumac

crispy cauliflower, chilis, golden raisins, hazelnuts & tarator

roasted potatoes tossed with long hots, garlic, lemon & cilantro

grilled eggplant & stewed tomatoes with cucumber, pomegranate & pine nuts • ginger

braised white beans • watercress, almond & radish

raw lamb mixed with bulgur • seasoned with sweet onion, basil, mint, marjoram & long hots

lentils & rice with grilled kabocha squash • toasted sesame tarator

crispy fried cheese with dill & a seasonal filling

swiss chard stuffed with rice, charred onion, tomato & pepper finished with roasted tomato vinaigrette, labneh & pine nuts

charred eggplant • tehina • lemon

chickpeas • tehina • lemon • garlic

strained yogurt • za'atar • tomatoes • cucumber • olives • mint

roasted red pepper & walnut • chili • cumin • pomegranate

parsley salad • cucumber • tomato • scallion • mint • lemon

Hummous, Baba Ganoush, Muhammara, Labneh & Taboulé

almond cream • spiced apple butter

green cardamom

hazelnut • olive oil

banana • medjool date

massaya • bekaa valley, lebanon

sasso di sole • montalcino, italy

roger goulart • penedes, spain

domaine de sacy • loire valley, france

sidónio de sousa • bairrada, portugal

per guest for the entire party

château kefraya • BEKAA VALLEY, LEBANON

château massaya • BEKAA VALLEY, LEBANON • sweet, bold, bright

MI'ELYA, ISRAEL • minty, bold & fruit forward

balaguer • ALICANTE, SPAIN

weingut borell-diehl • PFALZ, GERMANY

sasso di sole • MONTALCINO, ITALY

BEKAA VALLEY, LEBANON • caraway & very smooth

mas de cadenet • mersel • PROVENCE, FRANCE

roger goulart • sidónio de sousa • PENEDES, SPAIN

BAIRRADA, PORTUGAL

BAIRRADA, PORTUGAL

ottoventi • zito • SICILY, ITALY

BEKAA VALLEY, LEBANON • fresh, milky & medium bodied

BEKAA VALLEY, LEBANON • round, balanced & zippy

BEKAA VALLEY, LEBANON • peppermint, floral & fruit forward

domaine jean aubron • LOIRE VALLEY, FRANCE

weingut gunther steinmetz • MOSEL, GERMANY

QANNBOUBINE VALLEY, LEBANON

château musar • BEKAA VALLEY, LEBANON

zito • sicily, italy

jean aubron • loire valley, france

mersel • qunnboubine valley, lebanon

sahlab, abstinence aperitif, fresh citrus, thai basil & tonic

spiced herbal tea & candied citrus

grapefruit orange • cardamom • black tea • ginger beer

toasted pistachio, orange cordial, celery • cucumber • juniper • coriander • lime • soda

blood orange aperitifs, bitter botanicals, honey & clarified spiced