Stock's on Second

Served with spicy mustard and warm beer cheese

Spring mix, toasted pistachio, balsamic drizzle, toasted pita

Chef’s selection of 2 local cheeses and 2 cured meats, pickled mustard seeds, candied walnuts, house-made jam, spiced mustard, pickled vegetables, crostini

Breaded and fried artichoke hearts served with house made marinara and basil pesto

Chef’s inspiration of the moment

Mango chutney, roasted red pepper chili sauce

$1 off

Served warm with spicy mustard and beer cheese

16 hour slow-roasted brisket, cheddar cheese, roasted red peppers, bourbon barbecue sauce

Chopped romaine lettuce, creamy Caesar dressing, shaved parmesan cheese, seasoned croutons

Grilled chicken breast, fresh mozzarella, heirloom tomatoes, fresh basil, sweet basil pesto

5–7pm, all whiskeys and bourbons are half off