Stock's on 2nd

Served warm with spicy mustard and beer cheese

16 hour slow-roasted brisket, cheddar cheese, roasted red peppers, bourbon bbq sauce

French fries with creamy beer cheese and chopped brisket

Spring mix, toasted pistachio, balsamic drizzle, toasted pita

Chef's selection of 2 local cheeses and 2 cured meats, pickled mustard seeds, candied walnuts, house-made jam, spiced mustard, pickled vegetables, crostini

Grilled chicken breast, basil pesto, fresh mozzarella, heirloom tomatoes, fresh basil

Breaded and fried artichoke hearts served with house-made marinara and basil pesto

2 marinated lamb chops, smoked tomato jam, balsamic reduction

Chef's Inspiration of the moment

Large grilled shrimp, mango chutney, roasted red pepper chili sauce

Cannoli shell crumble, cannoli filling, chocolate chips

Savory shortbread biscuit, lemon-scented blueberries, vanilla whipped cream

Chocolate drizzle, chopped peanuts, vanilla whipped cream

Shortbread biscuit, strawberry mousse, vanilla whipped cream, mint scented strawberries

Chocolate drizzle

Chopped romaine tossed in creamy Caesar dressing with shaved parmesan and seasoned croutons

Red onion, candied walnuts, strawberries, goat cheese crumbles, red wine vinaigrette

Mixed greens tossed in white balsamic dressing, tomatoes, red onion, cucumber, pepperoncini pepper on bread. Served with choice of seasoned fries or cucumber and tomato salad

Iceberg lettuce, red onion, applewood smoked bacon, heirloom tomatoes, blue cheese crumbles, balsamic reduction and buttermilk ranch dressing

Creamy coconut risotto, mango chutney, haricot verts

16 hour slow-roasted brisket, Stock's sloppin' sauce, house-seasoned roasted potatoes, asparagus

Choice of one or two jumbo lump crab cakes, house-made remoulade, rice pilaf, haricot verts

Freshly breaded eggplant, fresh mozzarella, house-made marinara, basil, gigante bean ragout with tomatoes

Black pepper crusted 6 oz beef tenderloin, creamy brandy shallot sauce, mashed potatoes, haricot verts

Grilled chicken breast, fresh mozzarella, house-made marinara, penne pasta, asparagus

8 oz. marinated flank steak, chimichurri, roasted potatoes, asparagus

4 marinated lamb lollipops, mashed potatoes, stewed tomatoes, wild mushrooms, natural au jus, balsamic reduction

Atlantic salmon, green lentil ragout, garlic mushrooms

Creamy lemon risotto with chopped asparagus, blistered heirloom tomatoes

Seared Yellowfin tuna, roasted red pepper chili sauce, Napa cabbage Asian slaw, haricot verts

Sliced brisket, spicy mustard, red onion, marbled rye

Grilled chicken breast, applewood smoked bacon, bibb lettuce, tomato, sweet basil pesto, toasted ciabatta

Lump crab cake, bibb lettuce, tomato, house-made remoulade, brioche bun

House-made pastrami, spicy mustard, Swiss cheese, marbled rye

Grilled Portobello mushroom, grilled eggplant, red onion, roasted red pepper, fresh mozzarella, sweet basil pesto, toasted ciabatta

6 oz all beef patty, bibb lettuce, American cheese, tomato, red onion, smoked bacon, sriracha mayo, brioche bun

Grilled togarashi shrimp, bibb lettuce, tomato, Cajun remoulade, toasted ciabatta