Standard Tap

house made biscuit, sage sausage gravy, 2 sunny eggs

crisp, subtle brine

chicken sausage, jammy egg, cheddar, garlic aioli

pears, maple syrup, powdered sugar

plump, dynamic brine

english muffin, poached eggs, hollandaise

serrano ham, perrystead dairy schmear, herbs, chives, potatoes, toast

2 eggs, sausage patties, potatoes, toast

high brine, crisp, clean finish

poached pear, cream anglaise

fried dough balls served with sour cherry jam on the side

smoked chocolate ganache, marshmallow fluff, graham cracker crumb shell

chicken ragout, carrots, celery, onions, mushrooms & puff pastry crust on mixed greens, red onions, mustard vinaigrette

braised lamb leg, parsnip pommes puree, gruyere

1/2 keiser's farm chicken mycopolitan mushrooms, creamy mycopolitan mushrooms and pommes puree

pasta lab radiatori, green garlic pesto, pecorino, roasted cherry tomatoes

grilled hanger steak, fries, bearnaise sauce

panko crusted chicken, shredded cabbage, lost bread milk toast, sweet red pepper bbq sauce

madras curry, cucumber, sprouts, ciabatta

beer battered atlantic cod, green lettuce & tartar, brioche

pork confit, spiced roasted garlic spread, spinach, provolone, merzbacher's focaccia

7oz. custom grind choice burger, char grilled to temp, abundantly good sharp cheddar, red onion, green lettuce, aioli & house pickles served on a pretzel bun

fresh cut idaho potatoes, ketchup

cucumber, red onion, watermelon radish, cherry tomatoes, mustard vinaigrette

olive oil & lemon

lanis farms shishito peppers, furikake, garlic aioli

fresh, crisp, firm texture, subtle brine

briny flavor with a tender texture and a clean, ocean finish

lump crab, two cheeses, old bay, chives, lemon, sourdough toast

4 east coast oysters, chive oil, smoked trout roe

golden beets, arugula, toasted walnuts, burrata, red beet puree, toast

4 east coast oysters, herbed butter, pickled jimmy nardello peppers

st. louis style cut of berkshire pork ribs with orange honey glaze

cornmeal pancake, feta cheese mousse, caramelized onions, mycopolitan mushrooms, beurre blanc, arugula

grilled lamb shoulder, grilled japanese eggplant, muhammara, feta

pei mussels, white wine garlic broth, spanish onion, bell pepper, baguette