Spice Finch

date braised, vegetables, couscous salad

leek vinaigrette, rice, preserved lemon

grilled chicken thighs with sesame yogurt and pickled crudites

a half chicken dusted with shawarma west spice with muhammara, potatoes and brussels sprouts

chickpea, spinach borani, tamarind

harissa crust, tahina, asparagus salad

braised lamb ribs with a walnut pomegranate sauce and persian rice cakes

skirt steak, shabazi fries, persian cucumbers, chermoula, spiced cashews

harissa, preserved lemon, garlic, flatbread

confit potatoes, zhoug, pumpkin seed chraime

flatbreads, berbere crisps, small sides of spreads or harissa

heirloom cherry tomatoes marinated with harissa and extra virgin olive oil *vegan

seasonal fruit served with bulgarian feta and topped with pistachio, honey and olive oil *vegetarian

greek yogurt mixed with garlic toum topped with aleppo and olive oil and served with choice of flatbread, berbere crisps or crudites *vegetarian

fresh chickpeas, black truffle, parsley served with choice of flatbread, berbere crisps or crudites. *vegan

our house olive mix marinated and served warm topped with lemon zest *vegan

eggplant, feta, bell pepper, walnuts, pomegranate, mint

crispy fries tossed in shabazi spice and butter

a spanish-style tortilla with baked eggs, potato and caramelized onion with harissa aioli topped with tomatillo escabeche and manchego cheese

garlic yogurt, green hummus and melitzanosalta served with crudties and your choice of house made berbere crisps or shabazi flatbread

mushrooms, green chili, creamy feta

basmati rice with sumac butter and preserved lemon

warm couscous salad with puffed rice, hominy and chermoula

crispy rice cakes with saffron and herbs

roasted red beets with spiced yogurt and pistachio dukkah

shredded broccoli and quinoa dressed in lemon juice and olive oil topped with tahina and heirloom tomatoes *vegan, gluten-free

chermoula, garlic yogurt, za'atar

turkish hummus, pomegranate bbq, crispy garbanzo beans

baby kale, roasted squash, apples, pumpkin seed vinaigrette

pickled rhubarb, marcona almonds, honey sumac vinaigrette

pappardelle, merguez, ricotta salata

house made lamb merguez sausage with stewed tomatoes and a tomatillo escabeche

sunchokes, brussels sprouts, manchego

coriander cashew butter, pickled onion, chermoula

phyllo, feta, moussa

new york strip steak and heirloom tomato kebab with tzatziki and mousa spice

toasted cream with rose syrup and topped with fresh berries

strawberry rhubarb preserve, whipped cream

chocolate brownie swirled with tahini topped with tahitian vanilla ice cream and halva