Southwark Restaurant

Hazy Pale Ale, Canada, ON 0.4%

German Pilsner, Philadelphia PA 5.0%

Lager, Milwaukee, WI 4.6%

Fruited Dry Cider Aspers, PA 8.5%

Hazy IPA, Philadelphia, PA 6.8%

Saison, Cochranville, PA 6.7%

Dark Lager, Stowe, VT 5.7%

50/50 Shot, Miller High Life

Mezcal, Dry Vermouth, Strega, Chamomile Singani 63

Vodka, Noveis Bitter, Faccia Brutto Apertivo, Blood Orange, Beets, Lime

Clarified Milk Punch, Grappa, Green Tea, Lemon, Lavender, Mint

Scotch, Drambuie, Campari, Cranberry, Ginger, Sage, Lemon

Anejo Tequila, Carpano Antica, Cardamaro, Creme de Cacao, Rabarbaro

Dickel Rye, Noveis Amaro, Centerbe, Benedictine

Jameson, Meletti, Hazelnut Brown Butter, Spiced Apple Syrup, Lemon *Served Hot*

Bouncy & Buoyant Beaujolais

Juicy & spicey from Seneca Lake

Structured & Full Bodied from Piedmont

Deeply hued, full bodied rose from Liguria, Italy

Oceanside Bubbles from Sicily

Mineral & Electric from the Finger Lakes

Floral & lifted from Southern Italy

Sharp & Unoaked Chardonnay from France

Cranberry & Sage Syrup, Ginger, Lime

Spice Apple Syrup, Cinnamon, Lemon, Nutmeg, Egg White