SOUTH Restaurant & Jazz Club

Up or on the rocks

Cognac, Creme de Cacao & cream

Remy Martin 1738 Cognac, orange liqueur, lemon juice

Golden Scotch whiskey infused with heather honey & herbs

Hazelnut Liqueur

Cognac & bitter orange liqueur blend

Irish whiskey, brown sugar, hot coffee, whipped cream

Sweet Italian lemon liqueur served chilled

Vodka, Kahlua coffe liqueur, cream

Buckwheat Salad, Smoked Trout, Shaved Butternut Squash, Trout Roe, Buttermilk Vinaigrette

Seared Scrapple, Sourdough Cornbread Pain Perdu, Boiled Peanut Sabayon, Okra Chow Chow

Street Cart Pretzel, Yeast Cream, Lavender Mustard

Molasses Cremeaux, Brown Sugar Crumbs, Vanilla Creme

rich, creamy egg custard under a crisp caramelized sugar top

Vanilla or Caramel

Dairy free, all natural fruit

lemon zest, sweet biscuit top and a scoop of vanilla ice cream

Served warm with warm vanilla custard, caramelized pineapple, Jamaican rum sauce & Taharka Brothers Honey Graham Cracker ice cream

Mosaic, Cascafe and Simcoe hops, wheat and oats. Big notes of peach, plum and citrus. 8% ABV (12 oz)

Juicy and sweet, tastes and smells like the farm-fresh cider you drank as a kid

Low bitterness and lots of hop flavor. Dry-hopped entirely with Citra hops. 85 IBU | 7.5% ABV (12 oz)

Great warm weather beer brewed with fresh ginger, lemon zest and coriander. Dry, lightly spicy and infuse with citrus. 5.2% ABV (16 oz)

An unfiltered pale ale from our friends and neighbors at Love City Brewing. A very drinkable ale made 100% Strata hops, with a soft backdrop of malted oats. Dank, juicy berry-like hop flavor. 5.2% ABV

2-row and Munich malt, flaked maize, Herkules and Hallertauer hops. Clean, grainy malt character. subtle sweetness and a crisp, dry finish. IBU 18 | 4.5% ABV (16 oz)

Hot-honey drizzle, collards with smoked turkey, sweet potato gratin & a freshly-baked buttermilk biscuit

a spicy blend of chicken, shrimp, turkey Andouille sausage, vegetables and red rice

lump crab, broccoli, collard pesto rice

harissa-honey glaze, charred baby carrots, Creole beans & rice

cornmeal fried catfish, sautéd shrimp, broccolini, collard pesto rice, tomato-okra sauce

Delicious blend of four cheeses, sweet cream custard

Steen's cane syrup, honey butter

Concentrated fruit and spice with layers of red currant, cassis, cinnamon, vanilla and clove, along with hints of earthy forest floor. Predominantly Cabernet Sauvignon and Merlot with Petit Verdot, Malbec & Cabernet Franc

Deep red color, intense flavors of cherry and blackberry, hint of oak and a silky finish

Dark red fruits with spice and pepper notes on the palate with balancing acidity. Made from estate grown fruit aged in barrel for 12 months

Ripe cherry and berry flavors. Silky in the mouth, good body, seductive wild cherries and a hint of sandalwood

Aromas of fresh plum, strawberry, and watermelon with layers of cherry and a hint of plum on the palate. Full bodied and full flavored - a favorite year after year

Empress 1908 Gin, ruby red grapefruit and lime juices, ginger beer and a twist of lime

Uncle Nearest Small Batch Tennessee Whiskey, sarsaparilla syrup and lemon juice

Bulleit Bourbon, fresh strawberries, strawberry jam and freshly squeezed lemon juice

Our twist on the classic made with Dad's Hat Pennsylvania Rye Whiskey, Martell Cognac and a spritz of Absinthe. Served chilled, up, with a twist of lemon. The original Sazerac was crowned the official cocktail of New Orleans in 2008

Aromas of redcurrant, black olive tapenade, and hints of wet stone. Juicy red fruits burst on the palate with a youthful intensity, with balanced acidity, fine-grained tannins, and a lengthy finish. 90 PTS, Robert Parker, The Wine Advocate

Robust, balanced, complex - a blend of dark berry, generous oak notes, clove, and nutmeg. Supple, full-bodied with a punch of power, ripeness, and elegance from start to finish

"…nearly perfect…a monumental wine…" – Wine Enthusiast - Aromas of dense plum jam, currant, sage, hints of clove-scented leather. Layers of expressive, ripe cherry, cacao, and black fruit, rich mouthfeel, supple tannins

A Wine & Spirits Magazine Top 10 Chardonnay. Buttery richness to luscious spiced apple tart and baked pear flavors. Ground nutmeg lingers into the broad, plush finish with powerful toasty notes

The benchmark for New World Merlot. Intense, complex, layered flavors. Aromas of huckleberry, black cherry, chocolate and fig. Voluptuous fruit and earthy undertones on the palate. A rich and remarkably long finish

Delightfully crisp with aromas of lemon & citrus, flavors of apple and pear mingle with a hint of oak

Tantalizing, vibrant aromas of Fuji apple, ripe pear and lemon zest. Orchard fruit and citrus flavors, refreshing acidity and hints of caramelized French oak

Aromas of lemon curd and honey, pineapple and ripe pear. Soft and balanced texture, with a slight hint of toasty oak. Complex without being heavy. Great with salmon, chicken, shrimp and salads

Intense aromas of honey, apricot, jasmine and tangerine followed by bright citrus and tropical flavors that hint of guava and pineapple. Softly sweet with a bright, tangy, mouthwatering finish A real food wine - perfect with fried chicken!

brown roux, peppers, onions, celery, turkey Andouille sausage, pulled chicken, Carolina rice

Pickled red onion, capers, micro greens

flash-fried, buttermilk marinade, hot honey, sriracha ranch

tart apples, roasted sweet potato, candied pecans, smoked cheddar, spicy paprika vinaigrette

pulled oxtail meat, Berbere spices, heirloom tomatoes, Manchego