Charcuterie
$21.003 rotating meats & cheeses, berry cabernet compote, spiced toasted almonds, grilled sourdough
DairyWheat
Pittsburgh, PA
3 rotating meats & cheeses, berry cabernet compote, spiced toasted almonds, grilled sourdough
3 Rotating meats & cheese, berry cabernet compote, spiced toasted almonds, grilled sourdough.
Sweet & spicy pickled green tomatoes, citrus soda tempura batter, spicy ranch.
House made hummus served with naan bread, celery, carrots, cucumbers.
4 handmade potato and cheese pierogies seared and served with caramelized drunken onions and sour cream.
Sake soy marinated tuna, nori mayo, crispy fried rice cakes, wasabi cream.
6 Plant based served with carrots & celery, and ranch or bleu cheese. Rubs: Dry Ranch, BBQ Seasoning, Tajin. Sauces: Korean BBQ, Buffalo, Maple Bourbon, BBQ
Deep fried, brined wings served with celery, carrots, and a side of ranch or blue cheese. Sauces: Buffalo, Lemon Pepper, BBQ, Garlic Parm, Ghost Pepper Sauce, Dry Ranch, Blackened Seasoning, Nashville Hot, Black & Gold BBQ
Domestic Light Lager, St. Louis, MO
Double IPA, Tampa, FL
English Style Brown Ale, Tampa, FL
Domestic Light Lager, Golden, CO
Pale Lager, Mexico
Pale Lager, Mexico
(doz)
Maple bourbon glazed pork belly, your choice of eggs scrambled or sunny side up, buttery toast, with compote.
Rosemary mayo, crispy bacon, your choice of fried or scrambled egg, mixed greens, tomato. Served with fries.
2 Jumbo lump crab cakes, cheddar bay biscuit, lemon pepper hollandaise, crispy fried capers.
Caramelized outer sugar, vanilla bean maple syrup.
Big springs rye whiskey, Campari, Carpano Antica sweet vermouth and orange bitters
Bulleitt Rye, Crown Apple, muddled orange and cherry, cinnamon simple, orange bitters on a rock
Beam Double Oak, muddled cherry and orange, Angostura, on a rock
Muddled cucumber with basil simple, pineapple vodka, sour, soda
Basil Hayden Dark Rye, Averna Amaro, chocolate bitters
Cold press vodka, Kahlua, Baileys, cold press vodka
Coconut rum, prosecco, pineapple juice
With a scoop of vanilla ice cream.
Add side of ice cream $2
(doz) 8oz shortrib/demi glaze
(doz) brined and herb panko breaded chicken/chef's family red sauce/ Provolone
3 jumbo lump crab cakes, roasted red pepper caper sauce, chorizo fried rice.
Falafel, seasonal hummus, tabouleh, grilled naan, tzatziki, and olive tapenade.
Mac & Cheese with buffalo fried chicken and blue cheese crumbles, then drizzled with ranch dressing.
Cavatappi smothered in our delicious cheese sauce then finished with more mozz/prov cheese.
12" Flatbread with house made marinara, shredded mozzarella, and grated parmesan cheese.
(doz) slider bun/grilled chicken/red onion/celery/sesame seeds/nori mayo
(doz) slider bun/braised porkbelly/korean bbq/pickled carrot onion and jalapeno
(doz) slider bun/house beef blend/mixed greens/tomato/pickles add cheese ($80)
(doz) naan/falafel/hummus/olive tapenade
(doz) slider bun/truffle egg salad/mixed greens
(doz) sake soy marinated ribeye/korean bbq
(doz) brined and breaded chicken breast/buffalo sauce/ranch/blue cheese
(doz) mushroom caps/crab/creamcheese/lemon pepper
(1/2 or Full pan) carrots/zucchini/red peppers/red onion/brussels
(doz) pizza dough/pepperoni/provolone/garlic oil/balsamic reduction
Miniature portion of cavatappi tossed in our housemade cheese sauce then finished with melted mozz/prov cheese
(1/2 or full pan) house made linguini/red onion/zucchini/broccolini/butter parmesan sauce
(1/2 or full pan) cavatappi/cheese sauce/herb panko
(1/2 or full pan) house made spaghetti/chef's family red sauce/ chef's family meatballs/garlic bread (15-30 meatballs)
(1/2 or full pan) romaine/caesar dressing/garlic parmesan crutons/parmesan crisps
Chef's selection of seasonal vegetables and house seasonal dressing.
Mixed greens, roasted red pepper, cucumber, cherry tomato, shaved pecorino, red wine vinaigrette.
Mixed greens, roasted red pepper, cucumber, cherry tomato, shaved pecorino, tossed in red wine vinaigrette.
Mixed greens, grape tomato, cucumber, red onion, boiled egg, cheddar-jack, grilled chicken & fries with your choice of dressing.
Shaved sirloin, bell peppers, onions and mushrooms finished with our house-made cheese sauce on a Italian roll.
Deep fried battered cod with vinegar based coleslaw, sweet chili aioli, and pico de gallo on white corn tortilla.
Buttermilk fried chicken breast, sliced pickles, tangy mayo, and vinegar based coleslaw.
Sliced pastrami with swiss cheese, sauerkraut, and russian dressing on marble rye bread.
Shaved ribeye, drunken caramelized onions, roasted red pepper, garlic mayo, provolone, on Breadworks Italian roll.
Crabcake patty, bacon, smoked gouda, pickled red onion & red caper sauce on sourdough, with lemon aleppo pepper mayo butter served with Old Bay fries.
1/2lb. Chuck, brisket burger blend or Beyond® patty, mixed greens, tomato, red onion, pickle.
Beyond® Beef patty seasoned with sausage spice, roasted red peppers, shaved brussels truffle slaw.
(1/2 or full pan) fried brussel sprouts/roasted garlic rosemary aioli
(1/2 or full pan) oven roasted red skin potatoes/garlic oil/herbs
(1/2 or full pan)
CA
Marlborough
Lodi
Lodi
Paso Robles
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
IPA, Pittsburgh, PA
European Pale Lager, Amsterdam
Domestic Lager, Pittsburgh, PA
Light Lager, Pittsburgh, PA
IPA, Ithaca, NY
Light Lager, St Louis, MO
Triple Hops Brewed Light Lager, Milwaukee, WI
Helles Lager, Pittsburgh, PA
Northern German Pils, Pittsburgh, PA
IPA, Athens, GA
Single Hop (Citra) Pale Ale, Decorah, IA
IPA, Hershey, PA
Pilsner, Hershey, PA
Belgian Tripel, Chambly, Quebec
Belgian-Style Tripel, Downingtown, PA
Sour Ale, Downingtown, PA
Traditional Lager, Pottsville, PA
(doz)
(1/2 or Full pan) potatoes/onions/homefry seasoning
(doz) Served with maple syrup
(doz) 1/2 thick cut sourdough/everything bagel cream cheese/fried capers/ pickled red onion
Cold overnight oat milk soaked oats, berry compote, spiced almonds, lemon yogurt.
(doz)
(1/2 or Full pan)
Pineapple rum, fresh jalapeno and mint muddled with simple syrup and lime, pineapple juice and Quantum hot pepper bitters
Illegal Mezcal, fresh lemon juice, egg whites, pineapple juice, agave nectar, cracked black pepper
Knob Creek rye, Jim Beam peach, ginger simple syrup, orange bitters, peach candied ring
House infused grapefruit gin, St Elder elderflower liqueur, fresh basil and lemon, topped with sparkling wine
Knob Creek Smoked Maple, Sfumato Rabarbaro Amaro, cardamom and chocolate bitters
Tanteo chipotle tequila, Cointreau, fresh blackberries and lime, agave nectar with a tajin rim
Ghost Blanco spicy tequila, Triple Sec, fresh lime juice, mango nectar with a tajin rim
(doz) 6oz salmon/horseradish and roasted garlic mashed potato
8oz Grilled ribeye hand-cut daily in-house, confit herbed fingerling potatoes, shaved brussels truffle slaw, chimichurri.
Pocket book cut chicken, rosemary smoked mushroom & caramelized onion sauce, goat cheese, onion mix with honey-thyme carrots.
(doz) potato cheese pierogi/drunken caramelized onion/sour cream
(Pint or Quart) hummus/carrots/celery/cucumber/naan
Spring mix, grape tomatoes, cucumbers, red onions, hard boiled egg, cheddar jack cheese, grilled chicken, and fries. Served with your choice of dressing.
Smoked tempeh strips, shredded lettuce, marinated tomatoes, and vegan avocado ranch on thick sliced wheat.
Avocado puree, pork belly, Korean bbq, pickled carrot, onion, pepper mix and cilantro on Breadworks Italian roll.
Sesame crusted seared ahi tuna, avocado puree, citrus chili slaw, wasabi cream.
(1/2 or full pan) french fries/grated parmesan/truffle oil/roasted garlic aioli
(1/2 or full pan) broccolini/garlic oil/lemon/red pepper flake
Mendoza