Shiloh Gastro

3 rotating meats & cheeses, berry cabernet compote, spiced toasted almonds, grilled sourdough.

Veg GF. Sweet & spicy pickled green tomatoes, citrus soda tempura batter, spicy ranch.

Veg GF. Rotating flavor, naan bread, celery, carrots, cucumbers.

Veg. 4 seared with drunken caramelized onion, sour cream.

GF. Sake soy marinated tuna, nori mayo, crispy fried rice cakes, wasabi cream.

V. 6 Plant based served with carrots & celery, and ranch or bleu cheese. Rubs: Dry Ranch, BBQ Seasoning, Tajin. Sauces: Korean BBQ, Buffalo, Maple Bourbon, BBQ.

8 Brined wings served with carrots & celery, and ranch or bleu cheese. Rubs: Dry Ranch, BBQ Seasoning, Tajin. Sauces: Korean BBQ, Buffalo, Maple Bourbon, BBQ.

Domestic Light Lager, St. Louis, MO

Double IPA, Tampa, FL

English Style Brown Ale, Tampa, FL

Domestic Light Lager, Golden, CO

Pale Lager, Mexico

Pale Lager, Mexico

IPA, Pittsburgh, PA

European Pale Lager, Amsterdam

Domestic Lager, Pittsburgh, PA

Light Lager, Pittsburgh, PA

IPA, Ithaca, NY

Light Lager, St Louis, MO

Triple Hops Brewed Light Lager, Milwaukee, WI

Helles Lager, Pittsburgh, PA

Northern German Pils, Pittsburgh, PA

IPA, Athens, GA

Single Hop (Citra) Pale Ale, Decorah, IA

IPA, Hershey, PA

Pilsner, Hershey, PA

Belgian Tripel, Chambly, Quebec

Belgian-Style Tripel, Downingtown, PA

Sour Ale, Downingtown, PA

Traditional Lager, Pottsville, PA

doz

Maple bourbon glazed pork belly, your choice of eggs scrambled or sunny side up, buttery toast, with compote.

Rosemary mayo, crispy bacon, your choice of fried or scrambled egg, mixed greens, tomato. Served with fries.

2 Jumbo lump crab cakes, cheddar bay biscuit, lemon pepper hollandaise, crispy fried capers.

Caramelized outer sugar, vanilla bean maple syrup.

doz

1/2 or Full pan, potatoes/onions/homefry seasoning

doz, Served with maple syrup

doz, 1/2 thick cut sourdough/everything bagel cream cheese/fried capers/pickled red onion

Cold overnight oat milk soaked oats, berry compote, spiced almonds, lemon yogurt.

doz

1/2 or Full pan

Big springs rye whiskey, Campari, Carpano Antica sweet vermouth and orange bitters

Bulleitt Rye, Crown Apple, muddled orange and cherry, cinnamon simple, orange bitters on a rock

Beam Double Oak, muddled cherry and orange, Angostura, on a rock

Muddled cucumber with basil simple, pineapple vodka, sour, soda

Basil Hayden Dark Rye, Averna Amaro, chocolate bitters

Cold press vodka, Kahlua, Baileys, cold press vodka

Coconut rum, prosecco, pineapple juice

Pineapple rum, fresh jalapeno and mint muddled with simple syrup and lime, pineapple juice and Quantum hot pepper bitters

Illegal Mezcal, fresh lemon juice, egg whites, pineapple juice, agave nectar, cracked black pepper

Knob Creek rye, Jim Beam peach, ginger simple syrup, orange bitters, peach candied ring

House infused grapefruit gin, St Elder elderflower liqueur, fresh basil and lemon, topped with sparkling wine

Knob Creek Smoked Maple, Sfumato Rabarbaro Amaro, cardamom and chocolate bitters

Tanteo chipotle tequila, Cointreau, fresh blackberries and lime, agave nectar with a tajin rim

Ghost Blanco spicy tequila, Triple Sec, fresh lime juice, mango nectar with a tajin rim

With a scoop of vanilla ice cream.

Add side of ice cream $2.

doz, 8oz shortrib/demi glaze

doz, brined and herb panko breaded chicken/chef's family red sauce/Provolone

3 jumbo lump crab cakes, roasted red pepper caper sauce, chorizo fried rice.

Veg. Falafel, seasonal hummus, tabouleh, grilled naan, tzatziki, and olive tapenade.

doz, 6oz salmon/horseradish and roasted garlic mashed potato

VEG. Cavatappi, house made cheese sauce, herb crumb.

8oz Grilled ribeye hand-cut daily in-house, confit herbed fingerling potatoes, shaved brussels truffle slaw, chimichurri.

GF. Pocket book cut chicken, rosemary smoked mushroom & caramelized onion sauce, goat cheese, onion mix with honey-thyme carrots.

doz, slider bun/grilled chicken/red onion/celery/sesame seeds/nori mayo

doz, slider bun/braised porkbelly/korean bbq/pickled carrot onion and jalapeno

doz, slider bun/house beef blend/mixed greens/tomato/pickles, add cheese available

doz, naan/falafel/hummus/olive tapenade

doz, slider bun/truffle egg salad/mixed greens

doz, sake soy marinated ribeye/korean bbq

doz, brined and breaded chicken breast/buffalo sauce/ranch/blue cheese

doz, mushroom caps/crab/creamcheese/lemon pepper

1/2 or Full pan, carrots/zucchini/red peppers/red onion/brussels

doz, pizza dough/pepperoni/provolone/garlic oil/balsamic reduction

doz, potato cheese pierogi/drunken caramelized onion/sour cream

Pint or Quart, hummus/carrots/celery/cucumber/naan

Miniature portion of cavatappi tossed in our housemade cheese sauce then finished with melted mozz/prov cheese.

1/2 or full pan, house made linguini/red onion/zucchini/broccolini/butter parmesan sauce

1/2 or full pan, cavatappi/cheese sauce/herb panko

1/2 or full pan, house made spaghetti/chef's family red sauce/chef's family meatballs/garlic bread (15-30 meatballs)

1/2 or full pan, romaine/caesar dressing/garlic parmesan crutons/parmesan crisps

Veg. Chef's selection of seasonal vegetables and house seasonal dressing.

Veg GF. Mixed greens, roasted red pepper, cucumber, cherry tomato, shaved pecorino, red wine vinaigrette.

1/2 or full pan, mixed greens/roasted red pepper/cherry tomato/cucumber/pecorino/red wine vinaigrette

Mixed greens, grape tomato, cucumber, red onion, boiled egg, cheddar-jack, grilled chicken & fries with your choice of dressing.

Shaved ribeye, drunken caramelized onions, roasted red pepper, garlic mayo, provolone, on Breadworks Italian roll.

Crabcake patty, bacon, smoked gouda, pickled red onion & red caper sauce on sourdough, with lemon aleppo pepper mayo butter served with Old Bay fries.

Buttermilk fried chicken breast, spicy pickles, garlic mayo on Breadworks brioche.

1/2lb. Chuck, brisket burger blend or Beyond® patty, mixed greens, tomato, red onion, pickle. Add Ons available.

Beyond® Beef patty seasoned with sausage spice, roasted red peppers, shaved brussels truffle slaw.

Avocado puree, pork belly, Korean bbq, pickled carrot, onion, pepper mix and cilantro on Breadworks Italian roll.

GF. Sesame crusted seared ahi tuna, avocado puree, citrus chili slaw, wasabi cream.

1/2 or full pan, fried brussel sprouts/roasted garlic rosemary aioli

1/2 or full pan, oven roasted red skin potatoes/garlic oil/herbs

1/2 or full pan

1/2 or full pan, french fries/grated parmesan/truffle oil/roasted garlic aioli

1/2 or full pan, broccolini/garlic oil/lemon/red pepper flake

CA

Marlborough

Marlborough

Lodi

Lodi

Paso Robles

Mendoza