Santangelo's Restaurant

Fried with choice of cocktail or hot pepper vinaigrette sauce

Homemade, topped with marinara sauce

Served with homemade applewood bacon

Olive oil spread with mozzarella, marinara

Clams Casino, Special Pizza Bread, Stuffed Mushrooms, Fried Mozzarella, Fried Calamari and roasted peppers served with traditional sauce

Ricotta, mozzarella and roasted peppers topped with traditional sauce and mozzarella

Char-broiled chicken, portobello mushrooms, tomatoes, and fresh mozzarella over field greens with a balsamic reduction and choice of side

Lightly breaded chicken cutlet in a lemon wine sauce with choice of side

Sautéed chicken, peppers, mushrooms, and onions topped with mozzarella cheese in a tomato wine sauce over homemade fettuccini

Pan-seared chicken breast sautéed with mushrooms in a Marsala wine sauce with choice of side

Served with rigatoni pasta

Spicy cream sauce with peppers and onions tossed with rigatoni pasta and chicken

Lightly breaded veal cutlet in a lemon wine sauce with choice of side

Pan-seared Veal sautéed with mushrooms in a Marsala wine sauce with choice of side

Served with rigatoni pasta

With french fries

With french fries

Orange Vodka, Chambord, Cranberry Juice & Triple Sec

Fresh Brewed Espresso, Vodka, Grind & Kahlua (Baileys & Cream Optional). Ask about our seasonal flavor

Tito's Vodka, Lime Juice & Ginger Beer. Ask about our Seasonal Mule Flavor

Stoli Vodka, Pama Liqueur, Triple Sec & Cranberry Juice

Stoli Razberi, Triple Sec, Chambord, Sour Mix, Cranberry & Lime Juice

White Peach or Red Pomegranate. Ask about our Sangria Feature

Pear Vodka, Peach Schnapps, Pineapple & Cranberry Juice

Choice of traditional or marinara sauce served with rigatoni pasta

Stuffed with ricotta cheese

Layers of ricotta cheese and sausage topped with mozzarella cheese

Red or white clam sauce, with whole clams over our homemade linguini

Fried haddock - OR - Broiled in a white wine lemon sauce topped with a light bread crumb crust, served with choice of side

Grilled Jail Island salmon finished with a bourbon sauce over spinach and jasmine rice

Broiled haddock with sautéed peppers, onions, clam broth and mushrooms in a stewed tomato wine sauce served over fettuccini, topped with mozzarella asiago cheese blend

6-7 oz. Australian lobster tail topped with steamed clams in a white wine garlic sauce, served over linguini

Twin Tails

Single

Haddock, shrimp, scallops and clams in an herb butter, clam broth sauce with choice of side with stewed tomatoes over linguini

Haddock, shrimp, scallops, and clams in a white wine, lemon herb sauce with choice of side or over pasta

Rigatoni pasta with mushrooms and peas in a vodka cream sauce

Broccoli, mushrooms, roasted red peppers, olive oil, garlic butter sauce, bread crumbs, shaved cheese and chicken stock over linguini

Chicken and shrimp sautéed with artichoke hearts, mushrooms, and tomatoes in a marsala wine sauce over fettuccini topped with mozzarella

Chicken sautéed with roasted peppers, artichoke hearts and spinach in a vermouth garlic sauce served over homemade linguini

Chicken sautéed with mushrooms, potato and spinach spiked with a bacon ranch cream sauce

Chicken parmigiana, homemade ravioli or and cavatelli Alfredo

Ravioli, rigatoni, 1 meatball, 1 sausage and baked eggplant

Scallops, rigatoni pasta, mushrooms, and peas in a vodka cream sauce

Grilled shrimp and broccoli in a seasoned cream sauce with cavatelli

Sautéed shrimp, prosciutto, spinach, onions, diced tomatoes in herb butter wine sauce over homemade linguini

Veal stuffed with prosciutto, spinach and artichoke hearts in a tomato marsala wine sauce with mushrooms and mozzarella cheese, served over fettuccini

Mandarin oranges, strawberries, walnuts, craisins, fresh mozzarella over field greens with balsamic vinaigrette

Imported asiago, soppressata, salami, roasted peppers, pepperoncini, artichoke hearts, olives and egg, served over mixed greens

Imported asiago, soppressata, salami, roasted peppers, pepperoncini, artichoke hearts, olives and egg, served over mixed greens

Roasted peppers, egg, olives, garlic, olive oil, onions, bread crumbs and croutons

Field greens topped with fresh mozzarella, roma tomatoes, and pesto oil, finished with a balsamic reduction

Field greens topped with fresh mozzarella, roma tomatoes, and pesto oil, finished with a balsamic reduction

Bowl

Cup

Bowl

Cup

Sautéed escarole, garlic, olive oil, chicken stock, bread crumbs and asiago cheese

Sautéed escarole, garlic, olive oil, chicken stock, bread crumbs and asiago cheese

Sautéed escarole, hot cherry peppers, prosciutto, onions, chicken stock, pepperoncini and croutons

14 oz. Choice Angus delmonico topped with sautéed mushrooms in a seasoned wine au jus, served with choice of side

7 oz. Seasoned choice filet topped with sautéed mushrooms in a seasoned wine au jus, served with choice of side

Sliced filet served with a mushroom port wine sauce over garlic mashed potatoes

Prime cut pork chop topped with Utica greens and asiago cheese, served over garlic mashed potatoes

Lightly seasoned and served with hot apple sauce over garlic mashed potatoes

Prime cut pork chop topped with pesto, roasted peppers and asiago cheese, finished with a balsamic reduction, served over garlic mashed potatoes