Saloon Restaurant

tender rings of calamari sautéed with peas in a tomato sauce

fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon

chopped clams, shrimp, and lump crab meat topped with a béchamel sauce

lightly breaded eggplant with smoked mozzarella, mozzarella and provolone cheese; marinara sauce

four sea prawns stuffed with veal and topped with mozzarella cheese

half dozen east coast oysters served with cocktail sauce and red wine mignonette

mildly hot peppers stuffed with veal and topped with mozzarella cheese

radicchio sautéed with garlic, shiitake mushrooms, balsamic vinegar and bacon with jumbo crab meat

roasted peppers with fresh burrata, provolone cheese and prosciutto

Four jumbo Shrimp served chilled with cocktail sauce

with sweet sausage in a marinara sauce or a white wine sauce

two filet medallions pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli

11oz. choice tenderloin of beef encrusted with coarse black peppercorns in a creamy cognac mustard sauce

12-oz. sirloin in a Marsala porcini mushroom sauce with Yukon Gold mashed potatoes

7oz. choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes

chicken paillard with hot and sweet peppers

boneless breast of chicken stuffed with eggplant and smoked mozzarella in a white-wine sauce

breaded chicken breast with arugula, parmigiano Reggiano, lemon and diced tomatoes

see our dessert tray for special homemade desserts of the day

angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat

your choice of pasta served in our homemade filet mignon ragu

homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks and sharp provolone cheese in a tomato sauce

linguine with jumbo shrimp, calamari, scallops, mussels, & clams; marinara sauce

crisp romaine tossed with croutons and our own Caesar dressing

mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing

spinach, fontina cheese, dried Turkish apricots, sugared pecans, all wrapped in prosciutto and drizzled with Nocella dressing

beefsteak tomatoes, fresh burrata cheese, extra virgin olive oil, balsamic reduction, pesto

egg wash, white wine, lemon, butter, jumbo lump crab meat and crispy capers

South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine, lemon and butter sauce; jumbo lump crab meat

pan seared in a cream sauce with mussels, clams, shrimp and jumbo lump crab meat

five jumbo shrimp sauteed with leeks, white wine, Meyer lemon sauce served over chopped potatoes, hot pepper and onion

basil hayden dark rye, antica vermouth, Apricot syrup, walnut bitters

Vago Mezcal, Campari, Cynar, Orange Bitters

Bulleit Bourbon, Fernet Branca, Lemon, Honey

Hendricks, Lychee, lemon

Titos, Spiced pear Liquor, Cranberry Juice, Lemon, Ginger beer

Grey Goose, Cointreau, Pomgranate Juice, lime

Casamigos reposado, apple cider, lime, honey

Bluecoat gin, ginger, St. Germaine, Lemon

angel hair, penne, linguine, spaghetti, or gluten-free pasta in marinara or oil and garlic

all of which can be steamed or sautéed with or without olive oil and garlic

tender scallops of veal stuffed with prosciutto, mozzarella, sage and parmigiano cheese; mushroom Marsala wine sauce

thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and reggiano parmigiano cheese

tender scallops of veal in a light, Meyer lemon white-wine sauce topped with crisp capers

John's Lemon Water Ice, Limoncello, Kettle one Oranje

John's Pineapple Water Ice, OJ, Coconut Puree, Plantation Pineapple Rum