Sally

750ml bottle

fruited sour ale w/ blackberry and lemon

hoppy blonde ale

double dry hopped IPA

gin, st germain, cucumber shrub, lemon

chamomile vodka, alpeggio, pineapple, vanilla, lemon

suntory toki whisky, sweet vermouth, noveis antico bitter liquer

white rum, blackberry, basil, makrut lime, ginger beer

blended scotch, cardamaro, ginger, honey, lemon

gin, rhubarb, house-infused lillet blanc

chili tequila, st germain, amaro, lime, white wine

Garnacha Blanc/Airen/Botanicals, Catalonia, Spain | on the rocks or as a spritz

pink sauce, pernod, mozzarella, grana padano, basil, aged sherry vinegar, chili oil

arrabbiata sauce, basil, garlic, olive

jersey tomatoes, olive oil, bufala mozzarella, basil

mozzarella, comté, porcini béchamel, pickled spanish onions, thyme & rosemary

tomato, mozzarella, scamorza, grana padano

jersey tomatoes, olive oil

tomato, biellese napolitana, mozzarella, fat cat, pepper jelly

taleggio, scamorza bianco, grana padano, rosemary, aleppo pepper

mozzarella, pecorino, pickled red onion, parsley almond pesto

béchamel, mozzarella, bufala, black pepper

Umbria, Italy | black raspberry, medicinal herbs, menthol, leather

Carignan/Grenache/Syrah, Languedoc, France | red berries, plum, pepper

Abruzzo, Italy | dried cherries, oregano, rustic tannins

Loire Valley, France | peach rings, soft tannins, floral + aromatic

Syrah/Cinsault, Provence, France | crisp, pink flowers, soft minerality

McLaren Vale, Australia | orange peel, ginger, clay, fruit leather

Nero di Troia, Puglia, Italy | pomegranate, crushed berries, granite

maple mascarpone, orange, hazelnuts

kale, granola, breadcrumb, grana padano

sauce gribiche, red watercress, radish, pecorino

herbed buttermilk dressing, pickled onions, blood orange, frosted almonds

little gem, miso, pickled shallot

yuzu kosho curd, black sesame brittle, mint

beef, pork, red gravy, garlic

white anchovies, salsa verde, white balsamic, calabrian chili oil, grilled bread

15-month prosciutto di parma, butter, grilled bread

von trapp 'oma', tumbleweed, birchrun blue, sunflower sourdough cracker, cranberry chutney

olive oil, aged balsamic, herbes de provence

sourdough fried french beans, preserved lemon aioli

fermented chili, sesame, pickled shallot

bay, orange

black sesame cream, gomashio

olives, cheese, charcuterie, grilled bread

Emilia-Romagna, Italy | crushed berries, jammy black plum, fizzy + playful

Macabeu/Xarel-lo/Mandó, Penedès, Spain | strawberry, white flowers

Peloponnese, Greece | melon, jasmine, nectarine

Portland, Oregon | grapefruit peel, minerality + texture

Rías Baixas, Spain | sea breeze, citrus zest, stone fruit

botanical soda

sumac + chili herbal spritzer

rhubarb, lemon, grapefruit, bubbles