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Half dozen on the half shell, shallot mignonette

Hand-made mozzarella, heirloom blistered tomatoes, micro basil, olive oil

Thinly sliced air-dried filet mignon, arugula, parmigiano, olive oil, lemon

Baby romaine, caesar dressing, parmigiano-reggiano, chives, focaccia croutons

A duet of savory chicken croquette with a coriander sauce and orzo and fresh mozzarella croquettes with a fresh tomato coulis

Spring peas, pea tendrils, french breakfast radish, delta queen asparagus, scallions, arugula, ricotta, lemon zest, micro-herbs

Sautéed shrimp trifoliate, cannellini bean hummus, basil oil, ajvar sauce, chili crunch

Belgian endive, pepperbellas, pistachio, castelvetrano olives, sherry vinaigrette

Lamb and venison meatballs with currants and pine nuts, preserved lemon and orange mint crema, harissa

Grilled whole spanish octopus, charred avocado, lime, cucumber, pickled red pearl onion, micro-cilantro

Illegal mezcal, antica, montenegro amaro, luxardo liqueur, orange bitters, orange peel

Fluère smoked agave, ginger syrup, lime, ginger beer

Cero cero gin alternative, earl grey tea, lavender simple syrup, vanilla infused oat milk, lemon

Lychee infused rum, barbancourt rum, grapefruit balsamic, coconut foam, lime zest

Uncle nearest 1884 whiskey, antica, campari, miso, orange peel

Ritual gin alternative, lyre's apertif rosso, ghia, na orange bitters

Cucumber infused dry gin, fresh lime, ginger syrup, sesame oil

Strawberry infused aperol, elijah craig bourbon, vigo amaro, lemon

Ritual whisky alternative, ghia, muddled orange, luxardo cherry, new orlean bitters

Gunpowder gin, rosewater sorbet, lemon, sparkling rose, basil

Fire roasted poblano 1800, pimm's, pomegranate juice, lemon, Aleppo salt rim

Habanero infused tequila, bacardi limon, mango, midori, mint

Maker's mark, averna, cointreau, black walnut bitters, walnut oil rinse, burnt orange

Aplós calme with yuzu, calamansi lime, basil, coriander and gentian root notes, honey bell orange, raspberry puree, club

Burgundy - Chardonnay and Aligote - brightly reveals hints of lemon and lime, minerals and delicate floral aromas, touches of citrus and acacia flowers

Trentino - 100% Chardonnay - an aroma of golden delicious apples and white flowers compliment a delicate scent of fresh baked bread

Veneto - Notes of sliced apples and lemons with hints of sage and citrus zest, medium-bodied, fine mousse

Champagne - Pinot Noir/Chardonnay/Meunier - racy acidity is tightly meshed with flavors of ripe red and black currants, preserved lemon, almond and honeycomb with a fine chalky bead

Champagne - 40% Pinot Noir/40% Pinot Meunier/20% Chardonnay - pale yellow, persistent ribbon of delicate bubbles, white fruit aromas intermingle with curry and turmeric spices, ripe fruit notes on palate

Champagne - 50% Pinot Noir/ 30% Pinot Meunier/ 10% Char/ 10% Reserve - notes of almond and hazelnut, fresh pear and apple with a delicate hint of citrus fruits

Champagne - Pinot Noir/ Meunier/ Chardonnay - ripe fruit, deep golden highlights, notes of praline and toast

SW France - 100% Négrette - bright pink, nose of fresh strawberries and raspberries, a welcoming slight bitterness mid-palate, herbal and grapefruit at the end

Provence - Restrained aromas of white flowers, red and blackberry fruit on palate, concentrated and focused with a touch of salinity

Veneto - Notes of raspberry and orange zest mixed with subtle floral nuances, dry and balanced with crisp notes of wild strawberries

Champagne - Intense red fruit aromas, soft spice and a hint of mint, vibrant strawberry, raspberry and pomegranate flavors with hints of vanilla and brown sugar

Veneto - Creamed black cherry and black raspberry structured by chewy tannins and fresh acidity with an underpinning of sanguine iron and earth accents, dark chocolate, dried mint and anise

Piedmont - Captivating aroma of dark fruits and savory spices, blackberries, plums and a touch of allspice interwind harmoniously on palate

Veneto - Ruby red with garnet highlights and a richly aromatic nose, with intense notes of fruit jam and spices, full-bodied and rich

Puglia - AKA red zinfandel - intense red fruit notes with plum and pomegranate to complement the raspberry and black cherry aromas, juicy, fresh acidity, spice and chocolate notes

Alto Adige - Red currant, cherry, savory oak and forest floor notes, remarkable intensity on palate, warming spice and peppery notes on finish

Tuscany - Aromas of red berries, camphor and tobacco meld with rose, wild berry and rosemary essence, a pronounced mineral signature, elegant tannins

Tuscany - Marasca cherry and geranium on nose with ripe fruit, blackberry, earthy notes and licorice, full-bodied opulence with dried fruit flavors of prune and fig to close

Umbria - Intense ruby red, nose of blueberry laced with anise, vanilla, clove and dried wildflowers, refined palate offers more baked plum with generous amounts of sweet and savory spices

Piedmont - Gorgeous Nebbiolo delivers delicate floral aromas in front of espresso, chocolate, cola and cherry

Umbria - Aromas of fresh cherries, wild herbs, orange zest and dried rose, gripping palate of macerated red plum and raspberry dusted with fresh savory spiced fresh thyme

Tuscany - Full-bodied, aromas of pine forest, spiced plum, leather and fragrant purple flowers, noble tannins support morello cherry, raspberry jam and baking spice

Veneto - Richly layered, black cherry with hints of raisins, white pepper, nutmeg and chocolate

Campania - 100% Aglianico - ruby-red, complex spectrum of aromas, particularly of violet and blackberries, full-bodied with persistent and elegant notes of plum, bitter cherry, strawberry jam and pepper

Sardinia - Cannonau/Carignano - full-bodied, juicy, aromas of coffee, chocolate, cherry and a touch of raisin

Friuli-Venezia Giulia - Black currants complemented by violet florals, sage and mint, silky with ripe red and black wild berries, sweet spices with hints of vanillin oak

Tuscany - Sangio/Cab/Merlot- scents of black cherry, licorice, forest floor, wild cherries and violet, strawberry and raspberry notes deepen on palate before a chocolate hazelnut finish

Tuscany - Lacy texture offering cherry, toasted spice, plum and nutmeg plus notes of wild herbs and eucalyptus

Piedmont - Ample set of aromas with wild cherry, blue flower, sweet spice and crushed limestone, this vintage offers a little more richness and texture, soft and round

Puglia - Powerful and decisive, spicy, notes of green pepper, white pepper, ginseng and wet geranium with herb-crusted meat, mixed berries and soil on palate

Tuscany - Deep ruby red, cherry, plum and spice tones on a backbone of leather, black pepper and almonds, sweet tobacco leaf notes offer depth supported by vanilla and toffee oak notes

Sicily - This wine portrays a truly classical representation of this native varietal with flavors of dark cherry, black currant and wild berries balanced by lively acidity

Sicily - 80% Nerello Mascalese/20% Nerello Cappuccio - dark cherry, wild plum, rich tannins, concentrated

Piedmont - Marked minerality and complexity, deep ruby red, aromas of blackberry, plum and licorice with hints of vanilla and leather, full-bodied with intense flavors of cherry, raspberry and spice

Tuscany - Pure and succulent featuring cherry, strawberry, rose, iron and tobacco, terrific and intense

Lemon and herb marinated center cut lamb chops, tomato provencal, crispy artichoke with roma bean, potato and sweet onion vignarola

Seared citrus dry-rubbed moulard duck breast, muscat grape and pomegranate, swiss chard and quinoa fritter, hazelnut dukkah

Long, "giant" curly noodles, fava whip, dill and lemon crema, smoked salmon mousse, pink peppercorns

Prime dry aged hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes

Naturally raised chicken breast pan sautéed with wine, capers, lemon and butter with haricot vert and ricotta stuffed rigatoni

Sliced grilled ribeye and filet mignon, ziti pasta, fresh tomato sauce with pepperoncini and parmesan

Linguine, pastaneck clams, whipped goat cheese, olive oil, red pepper flake, garlic, olive oil, mollica

Roero - Hints of green apple, apricot, pineapple and almond notes at the end, dry and delicate

Piedmont - True to the arneis grape with a waxy texture and fragrant tones of white rose, pear, quince and papaya with nuances of limestone

Friuli - Notes of peaches, apples, wild flowers enriched by aromas of hay and toasted almonds with mineral nuances, pale is full and rich

Piedmont - Intense straw yellow, aromatic bouquet of exotic fruit and white pulp fruit, mineral complexity, dried fruit, almond and honeyed notes

Piedmont - Nose opens with white melon and white nectarine with jasmine and elder, flavors of fresh mint and citrus fruits, sharp acidity, a brighter more youthful expression of chardonnay

Alto Adige - Straw yellow with greenish hues, floral, delicate nutmeg notes, dry, crisp, lively with a pleasant opulence

Sicily - 100% Carricante - intense, mineral driven notes of white peach, citrus, white pepper and mediterranean scrub, crisp and savory

Umbria - Crisp aromatic, white flower, citrus and green apple notes, balanced acidity, hints of hazelnuts

Campania - Straw yellow, savory nose of crisp leather and mixed spices and herbs draws levity from undertones of dandelion and lemon

Alto Adige - Opens with a hint of white pepper and exotic spice on nose, utterly pure aromas of lemon candy, white flowers and baking spices, laser like precision to the tropical fruit and white stone fruit

Sicily - Oak-aged yet notes of toasted almond and candied fruit, soft, refreshing acidity, ripe yellow peaches, acacia honey and sage flavors, rich and savory

Veneto - 100% Garganega - pale yellow, aromas are rich in hawthorn and jasmine, green apple and almond, palate shows clear mineral freshness