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Half dozen on the half shell, shallot mignonette

Thinly sliced air-dried filet mignon, arugula, parmigiano, olive oil, lemon

Shaved purple brussel sprouts, toasted pine nuts, castelmagno cheese, chives, olive oil, meyer lemon vinaigrette

Baby romaine, caesar dressing, parmigiano-reggiano, chives, grilled focaccia

A duet of savory chicken croquette with a coriander sauce and orzo and fresh mozzarella croquettes with a fresh tomato coulis

Sautéed shrimp trifoliate, cannellini bean hummus, basil oil, ajvar sauce, chili crunch

Mortadella and veal meatballs, pistachio pesto, manchego cheese, chive oil

Grilled whole spanish octopus, tomato, beet, lime, pickled vegetables, spiced peanuts

Hand-made mozzarella, heirloom blistered tomatoes, micro basil, olive oil

Copper bonnet wild Atlantic sugar kelp gin, cassis, fig preserve, cardamon bitters, egg white, lemon

Illegal mezcal, antica, montenegro amaro, luxardo liqueur, orange bitters, orange peel

Aplós calme with yuzu, calamansi lime, basil, coriander and gentian root notes with grapefruit soda

Pisco, creme de violette, citronge, egg white, lemon straws

Cero cero gin alternative, earl grey tea, lavender simple syrup, vanilla infused oat milk, lemon

Probitas rum, lillet, cocchi americano, orange bitters

Burgundy - Chardonnay and Aligote - brightly reveals hints of lemon and lime, minerals and delicate floral aromas, touches of citrus and acacia flowers

Trentino - 100% Chardonnay - an aroma of golden delicious apples and white flowers compliment a delicate scent of fresh baked bread

Veneto - Notes of sliced apples and lemons with hints of sage and citrus zest, medium-bodied, fine mousse

Champagne - Pinot Noir/Chardonnay/Meunier - racy acidity is tightly meshed with flavors of ripe red and black currants, preserved lemon, almond and honeycomb with a fine chalky bead

Champagne - 40% Pinot Noir/40% Pinot Meunier/20% Chardonnay - pale yellow, persistent ribbon of delicate bubbles, white fruit aromas intermingle with curry and turmeric spices, ripe fruit notes on palate

Champagne - 50% Pinot Noir/ 30% Pinot Meunier/ 10% Char/ 10% Reserve - notes of almond and hazelnut, fresh pear and apple with a delicate hint of citrus fruits

SW France - 100% Négrette - bright pink, nose of fresh strawberries and raspberries, a welcoming slight bitterness mid-palate, herbal and grapefruit at the end

Provence - Restrained aromas of white flowers, red and blackberry fruit on palate, concentrated and focused with a touch of salinity

Veneto - Notes of raspberry and orange zest mixed with subtle floral nuances, dry and balanced with crisp notes of wild strawberries

Champagne - Intense red fruit aromas, soft spice and a hint of mint, vibrant strawberry, raspberry and pomegranate flavors with hints of vanilla and brown sugar

Veneto - Creamed black cherry and black raspberry structured by chewy tannins and fresh acidity with an underpinning of sanguine iron and earth accents, dark chocolate, dried mint and anise

Piedmont - Captivating aroma of dark fruits and savory spices, blackberries, plums and a touch of allspice interwind harmoniously on palate

Veneto - Ruby red with garnet highlights and a richly aromatic nose, with intense notes of fruit jam and spices, full-bodied and rich

Tuscany - An attractive core of fresh cherry, raspberry and floral notes framed by tuscan scrub, mint, orange peel and tobacco

Puglia - AKA red zinfandel - intense red fruit notes with plum and pomegranate to complement the raspberry and black cherry aromas, juicy, fresh acidity, spice and chocolate notes

Tuscany - Sangio/Cab - vivid ruby red with purple tinge, blackberry, blueberry, hints of oak and cinnamon

Prime dry aged hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes

Slow braised long bone short rib, soy ginger glaze, Bibb lettuce wraps, crepes, pickled vegetables and green peppercorn crema

Ras el hanout marinated center cut lamb chops, roasted zucchini, badger flame beets, absinthe soaked sultanas, cous cous

Seared dry-rubbed moulard duck breast, braised red endive, saffron and cardamon poached fiorelle pears, toasted cashew whip

Naturally raised chicken breast pan sautéed with wine, capers, lemon and butter with haricot vert and ricotta stuffed rigatoni

Roero - Hints of green apple, apricot, pineapple and almond notes at the end, dry and delicate

Sicily - 100% Carricante - deep aromas of apple white flowers, lemon icing and ginger, spicy and rich with nuances of minty herbs

Piedmont - Intense straw yellow, aromatic bouquet of exotic fruit and white pulp fruit, mineral complexity, dried fruit, almond and honeyed notes

Piedmont - Nose opens with white melon and white nectarine with jasmine and elder, flavors of fresh mint and citrus fruits, sharp acidity, a brighter more youthful expression of chardonnay

Alto Adige - Straw yellow with greenish hues, floral, delicate nutmeg notes, dry, crisp, lively with a pleasant opulence

Piedmont - Elegant nose with melon, white pear and blanched almonds, palate offers good acidity driven by lean mineral notes