Charred Brussels Sprouts
$12.00bacon, lemon zest, Birchrun Hills Equinox
Philadelphia, PA
bacon, lemon zest, Birchrun Hills Equinox
shallot, tomato concassé
cavatappi pasta, gruyère mornay
yukon gold potatoes, gruyère
garlic aioli
yukon gold potatoes
toasted pistachio, orange supreme, feta
gruyère, brie
Cider 6% Bretagne, FR
Cider 5% 12oz, Bretagne, FR
Pilsner 4.8% Bitburger, GER
Witbier 4.5%, 11oz, Rebecq, BE
Trappist Belgian Triple 8% 10oz, Chimay BE
Non Alcoholic IPA, Hamilton, ON, Can
Black Lager 4.8%, Bad Köstritz, GER
Lambic 4.1%. Lenniksebaan, BE
American Lager, 4.6%, Milwaukee, WI, Bottle
fried custard-soaked brioche, berry compôte
2 eggs any style, roasted potatoes, bacon, brioche toast
country pâté, poached eggs, english muffin, whole grain mustard, hollandaise, roasted potatoes
fruit compote, honey butter, maple syrup
la colombe, Add vanilla +1
vodka, cold brew, salted demerara, Mr. Black liquer
orange or grapefruit
la colombe
seasonal selection
choice of orange, grapefruit, or pineapple
reposado tequila, peach, grapefruit bitters, sparkling rosé
vodka, house-made bloody mary mix, add bacon $2
House cured meats, seasonal accoutrements, toasted bread
seasonal accouterments, house-made jam, toasted bread
fresh berries
Daily selection of house-made ice cream & sorbet
molten dark chocolate cake, hazelnut center, berries, vanilla ice cream
red-wine-poached pear, brown butter cream cheese
honey dijon, pickles
with accoutrements
castelvetrano olives, orange peel, garlic, thyme
6 oysters, sparkling wine
red, white, rose, sparkling
House Milkpunch, French 52, 50/50 Martini, Classic Manhattan
foie gras, brie, onion confiture, frites
jumbo-lump crabmeat, corn & red pepper ragout, sauce louie, crème fraîche
parsnip puree, port-cherry jus, watercress salad
white wine, saffron rouille, crème fraîche, baguette
fromage fermier, chive, petite salade
french ham, fried egg, béchamel
8oz strip steak, mâitre d'hôtel butter, aioli
poached eggs, spinach, brioche, hollandaise, roasted potatoes
lentils du puy, haricots verts, almonds, brown butter vinaigrette, bordelaise
shaved rib eye, caramelized onion, brie whiz
tomato jam, brioche, apple, brie
spinach, gruyère
breakfast sausage, scrambled eggs, brioche, gruyère
carrots, alfalfa sprouts, cream
Distinctive cocktails featuring house-made shrubs, tonics, syrups, and cordials, with an emphasis on Philadelphia's own spirits and distilleries.
We take our cured meats seriously. We use whole hogs—from snout to hoof—to craft our elegant terrines and mouthwatering charcuterie.
Our pasta is handmade daily by our talented chefs, and we pride ourselves on sourcing the freshest produce from local farms.
An eclectic blend of unique selections from small, independent producers, bringing you bottles from the hidden gems of wine regions abroad.
Our team provides exceptional service and customizable menus to meet your needs.
A charming and versatile venue perfect for any occasion with three beautifully designed spaces.
oysters, shrimp cocktail, crab salad, daily additions
roasted beets, whipped goat cheese, green apple
Château Font Merlet '16 Bordeaux, FR
One of One, California
Jean-Maurice Raffault '23, Loire, FR
Marjolet Petit Parcelle '23 Rhone Valley, FR
Château Nozières, '20, Cahors, FR
Pas de Probleme, 2022, Languedoc, FR
Brunn, 2023, Kamptal, AT
seasonal jam, baguette
hazelnut butter, amaro, baguette
Gruyère
poached egg, pancetta lardons, crispy potato
little gem lettuce, radicchio, chicory, haricots verts, blue cheese, walnuts, burnt shallot vinaigrette
Sparkling Chardonnay
Joseph Cattin, Alsace, FR
Victorine de Chastenay, Burgundy, FR
bourbon, mulled wine, spiced pear, lemon
beefeater, crémant rosé, lemon, rose water
pistachio reposado, angostura amaro, lemon, cinnamon, salted brown sugar
clarified milk punch - house blend of rums, coconut, pineapple, cinnamon
pear-infused vodka, pear purée, lemon
arette tequila, pamplemousse, montenegro, strawberry
sesame oil washed vodka, plum, salted demerara
plum, grapefruit, n/a sparkling rosé
large rock, orange peel
strawberry, lime, sparkling grapefruit soda
Domaine Fichet, 2021, Mâcon Villages, FR
Laurens Family '23, West Cape, SA
Sebastian David '22, Loire Valley, FR
Oppenauer, 2022, Niederösterreich, AT
Domaine Jean-Pierre Herr '23, Alsace, FR
Berthier 'L'instant' '23, Loire, FR
Micro-Cosme '24, Loire Valley, FR
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Hazy IPA 6%, Philadelphia, PA
Saison, 6.5%, 10 oz, Trappist, BE
IPA 6.8%, Chico, CA
Golden Triple 9%, Quebec, CAN
Nitro Oatmeal Stout 6%, Brooklyn, NY
apple, caramel, vanilla ice cream
seasonal vegetables, pickled in house
picked veg, aioli
chanterelle, maitake, & beech mushrooms, spinach, hazelnut, cream
potato, bacon, onion, mushroom, dijon, cream
pomme dauphinois, brussels sprouts, mushroom, jus de poulet
seared tuna, haricots verts, fingerling potato, tomato, olive, anchovy vinaigrette
patty pan squash, eggplant, tomato, basil pistou
12oz strip steak, mâitre d' butter, aioli
lentils du puy, haricot vert, bordelaise, brown butter vinaigrette
celeriac puree, root vegetables, Cumberland sauce
cured egg yolk, black trumpet mushrooms, cornichons, capers, potato chips
bitter greens, aged balsamic
mezcal, bonanto, yellow chartreuse, spiced pomegranate
cucumber & dill infused gin, carpano dry vermouth, mint, lime