Rox Diner

Baby spinach

Smoked salmon and capers

Grilled asparagus and tomato

Hickory smoked bacon and tomato

Poached cage free eggs, crispy red bliss home fries, twice toasted english muffin topped with housemade hollandaise. Uncured, gourmet ham

A Rox favorite - corned beef hash

Fit for a king - 8 oz. all-natural Angus flatiron steak

Cream cheese, tomato, cucumber, red onion and capers

Ireland

Vermont

Plymouth, MA

Plymouth, MA

England

Portland, ME

Boston, MA

Boston, MA

Belgium

Mashed avocado, cherry tomatoes & shaved parm on local toast

Housemade slow-braised brisket, onion, pepper, potato, seasoning

8 oz. all-natural angus flatiron

Poached eggs over baby spinach, goat cheese, lox, avocado in place of home fries & multi-grain toast

Served with crispy red bliss home fries and locally baked toast

On toasted pullman white

On a bulkie roll with two eggs, bangers and rashers

Fresh mozzarella, bacon, egg and tomato on grilled brioche. Served with crispy red bliss home fries

Corned beef hash, cheddar, over easy egg on pullman white. Served with home fries

Avocado, veggie patty, tomato, cheddar and egg on locally baked toast. Served with fresh fruit

Smoked gouda, bacon, egg, tomato and red apple, cinnamon, granola on grilled brioche. With crispy red bliss home fries

Zucchini and Swiss omelette on locally baked toast. Served with fresh fruit

Two eggs, Swiss, bacon and mushrooms on locally baked toast. Served with crispy red bliss home fries

Ham, onion, green pepper, farmhouse cheddar omelette

Two eggs, sausage and bacon, a short order of pancakes, toast and home fries

One egg, sausage or bacon, a pancake, toast and home fries

Two eggs with multi-grain toast, organic yogurt and granola topped with fresh fruit and honey

Two eggs, sausage and bacon, brioche french toast, toast and home fries

As cozy as a rocking chair and fireplace

Banana + hazelnut chocolate = heaven

Our homestyle scratch recipe

Creamy imported cheese makes this a dreamy combo

An award winning staff favorite

Brioche bread, served with real vermont maple syrup

Our homestyle scratch recipe

Packed with 16 grams protein per order

Multi-grain bread topped with fruit and pecans

A heartwarming match sandwiched between sliced brioche

Coconut crusted brioche stuffed with chopped mango

Three eggs, bacon, sausage and ham

Sausage, bacon, diced uncured ham, farmhouse cheddar cheese

Three eggs scrambled with diced uncured ham topped with melted Swiss cheese

Farmhouse cheddar

Ham, onion, farmhouse cheddar cheese

Zucchini, tomato, mushroom, onion, Swiss cheese

Two eggs, rashers, bangers, grilled tomato, black and white breakfast pudding

Three eggs scrambled with sausage and cheese onion topped with melted habañero jack cheese

Egg whites, spinach, tomato, Swiss cheese

Two poached eggs served over locally baked toast, tomato and fresh mozzarella, garnished with basil

Ham, onion, green pepper, farmhouse cheddar cheese

Made with our freshly squeezed OJ

2011

Assertive & bold, Annabella, Napa Valley, California 2010

Medium bodied & spicy, Dona Paula, Argentina 2010

Red Rock Reserve, California 2010

Light & becoming, Jargon, California 2010

Bold & lively, William Hill, California 2011

Crisp & lovely, Lagaria, Italy 2011

Biodynamic, Montinore, Russian River, Oregon 2011

Wither Hill, New Zealand 2011