Bistro Romano

3 meats, 3 cheeses, fig jam, pickled cornichons, focaccia

butternut squash caponata, vincotto, basil, pepita pesto

award-winning, romaine, pecorino, house-made caesar dressing, croutons

shishito peppers, pomodoro

heirloom tomato, ciliegine mozzarella, pickled red onion, aged balsamic

romesco, celery and watercress, shaved parmesan

spinach, spiced honey, crostini

'nduja, calabrian chili, tomato broth, focaccia

whipped sheep's milk ricotta

orange peel, rosemary

pepita pesto, confit grape tomato, applewood aged balsamic, shishito pepper

marinara sauce, creamy polenta, parmesan

Chef Curates Five Signature Dishes. Full Table Participation

whipped cream, strawberry

Chef Curates Five Signature Dishes, full table participation

Add to Chef's Tasting

seared scallops, shaved black truffle

king trumpet mushroom, broccolini, creamy green peppercorn sauce

toasted black pepper, lemon vinaigrette, soppressata, parmesan

parmesan brodo, thyme

roasted garlic, chili flake

roasted garlic, chives, sage

meletti cioccolato, vanilla gelato, espresso

walnut, cream cheese frosting

whipped cream, strawberry

espresso, coffee liqueur, mascarpone, cocoa

strawberry, chocolate crumble

madagascar vanilla, pizzelle cookie

chef's selection

3 meats, 3 cheeses, fig jam, pickled cornichons

house-made caesar dressing, pecorino

gluten-free pasta, pancetta, pecorino cream

gluten-free pasta, black truffle cream, prosciutto cotto

mushroom brodo, parmesan

gluten-free pasta, blue crab, walnut basil pesto, lemon zest

gluten-free pasta, smoked bacon, beef, veal, pork, tomato, parmesan

lobster tail, musssels, calamari, shrimp, lobster saffron broth

asparagus, cherry tomato, salmoriglio, chili oil

Kindly indicate food allergies and dietary restrictions when making reservation.

20% gratuity is added to guest check when you dine. Experience is nonrefundable. Reschedule is possible based on availability.

The Wine Cellar is reserved via Open Table or telephone at 215.925.8880

Enjoy all your Bistro Favorites

$20pp, Wednesdays + Thursday

shrimp, calamari, squid ink

pancetta, sausage, pecorino cream, onion crumble

smoked bacon, beef, veal, pork, tomato, parmesan

black truffle cream, prosciutto cotto

maine lobster, confit tomato, sherry cream

blue crab, lemon zest, walnut basil pesto

scallop, shrimp, blue crab, lemon oil, aleppo

slow braised, caramelized onion, broccolini, marinated tomato, barolo jus, scallion

spinach, goat cheese, ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo

The 120 Room is a private event space that can accommodate guests from 20 to 110 guests. Seated Dinner for 80 - 90 guests. Walk-about Party for 100 guests.

The 120 Wine Room is a unique space, with wine crate walls, wine barrels perfectly placed with candles and amazing curated menus. Team BR will present an evening that will WOW your guests while you enjoy your special party. The 120 Room is ideal for corporate meetings, seminars, team-building, or sales meetings. Equipped for all your business needs including WiFi and projectors.

Kindly submit a Request for Proposal by filling out the form below.

Celebrations are memorable in this historic setting lined with cobblestones, bricks & Society Hill charm. The perfect setting for a stand-up cocktail reception or seated dinner. Capacity: 2 to 200 guests.

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polenta, red pepper, broccoli rabe

pecorino crusted, buffalo mozzarella, tomato sugo

fennel puree, mandarin orange, pernod

zucchini & eggplant noodles, grape tomato, basil, black garlic vinaigrette

haricot verts, baby carrot, roasted garlic mashed potato, barolo jus, beef marrow butter

bourbon fig maple glaze, panisse, caramelized carrot, broccolini, bacon

roasted potato, broccoli, herb butter, mint, bordelaise

fontina, prosciutto, plum tomatoes, sage, trebbiano wine, whipped potatoe

Stoli vanil, st. george coffee liqueur, espresso

brown butter washed redemption bourbon, demerara, black walnut bitters

redemption bourbon, fig, lemon, luxardo maraschino, canton ginger

Cucumber limoncello, gin, lemon, sparkling wine

gray whale gin, lavender, lemon, butterfly pea flower

rosemary vodka, spiced pear, pear liqueur, genepy, lemon

vodka, ginger beer, citrus, labrusco

tequila, zucca amaro, velvet falernum, lime, mezcal rinse

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selection of cheeses, fig jam, pickled cornichons, sourdough toast

brussels sprouts, broccoli, shishito pepper

black truffle cream

castelvatrano olives, capers, tomato

walnut basil pesto, lemon zest

burrata, basil, parmesan

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Guests who purchase a bottle of wine may sign it to display in the Wine Cellar for occasions like first date, engagement, anniversary, birthday or night out.

A secluded room for two to four guests, featuring candlelight, rose petal topped table, and limoncello, an Amalfi Coast specialty.

Chef creates five courses for your dining pleasure.

raspberry, lime, na sparling rose

mint simple, lime, sprite

Seedlip grove 42 na gin, lavender, lemon, soda