Affettati Misto
$32.003 meats, 3 cheeses, fig jam, pickled cornichons, focaccia
DairyWheat
Philadelphia, PA
3 meats, 3 cheeses, fig jam, pickled cornichons, focaccia
butternut squash caponata, vincotto, basil, pepita pesto
award-winning, romaine, pecorino, house-made caesar dressing, croutons
shishito peppers, pomodoro
heirloom tomato, ciliegine mozzarella, pickled red onion, aged balsamic
romesco, celery and watercress, shaved parmesan
spinach, spiced honey, crostini
'nduja, calabrian chili, tomato broth, focaccia
whipped sheep's milk ricotta
orange peel, rosemary
pepita pesto, confit grape tomato, applewood aged balsamic, shishito pepper
marinara sauce, creamy polenta, parmesan
Chef Curates Five Signature Dishes. Full Table Participation
whipped cream, strawberry
Chef Curates Five Signature Dishes, full table participation
Add to Chef's Tasting
seared scallops, shaved black truffle
king trumpet mushroom, broccolini, creamy green peppercorn sauce
toasted black pepper, lemon vinaigrette, soppressata, parmesan
parmesan brodo, thyme
roasted garlic, chili flake
roasted garlic, chives, sage
meletti cioccolato, vanilla gelato, espresso
walnut, cream cheese frosting
whipped cream, strawberry
espresso, coffee liqueur, mascarpone, cocoa
strawberry, chocolate crumble
3 meats, 3 cheeses, fig jam, pickled cornichons
house-made caesar dressing, pecorino
gluten-free pasta, pancetta, pecorino cream
gluten-free pasta, black truffle cream, prosciutto cotto
mushroom brodo, parmesan
gluten-free pasta, blue crab, walnut basil pesto, lemon zest
gluten-free pasta, smoked bacon, beef, veal, pork, tomato, parmesan
lobster tail, musssels, calamari, shrimp, lobster saffron broth
asparagus, cherry tomato, salmoriglio, chili oil
Kindly indicate food allergies and dietary restrictions when making reservation.
20% gratuity is added to guest check when you dine. Experience is nonrefundable. Reschedule is possible based on availability.
The Wine Cellar is reserved via Open Table or telephone at 215.925.8880
Enjoy all your Bistro Favorites
$20pp, Wednesdays + Thursday
shrimp, calamari, squid ink
pancetta, sausage, pecorino cream, onion crumble
smoked bacon, beef, veal, pork, tomato, parmesan
black truffle cream, prosciutto cotto
maine lobster, confit tomato, sherry cream
The 120 Room is a private event space that can accommodate guests from 20 to 110 guests. Seated Dinner for 80 - 90 guests. Walk-about Party for 100 guests.
The 120 Wine Room is a unique space, with wine crate walls, wine barrels perfectly placed with candles and amazing curated menus. Team BR will present an evening that will WOW your guests while you enjoy your special party. The 120 Room is ideal for corporate meetings, seminars, team-building, or sales meetings. Equipped for all your business needs including WiFi and projectors.
Kindly submit a Request for Proposal by filling out the form below.
Celebrations are memorable in this historic setting lined with cobblestones, bricks & Society Hill charm. The perfect setting for a stand-up cocktail reception or seated dinner. Capacity: 2 to 200 guests.
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polenta, red pepper, broccoli rabe
pecorino crusted, buffalo mozzarella, tomato sugo
fennel puree, mandarin orange, pernod
zucchini & eggplant noodles, grape tomato, basil, black garlic vinaigrette
haricot verts, baby carrot, roasted garlic mashed potato, barolo jus, beef marrow butter
bourbon fig maple glaze, panisse, caramelized carrot, broccolini, bacon
Stoli vanil, st. george coffee liqueur, espresso
brown butter washed redemption bourbon, demerara, black walnut bitters
redemption bourbon, fig, lemon, luxardo maraschino, canton ginger
Cucumber limoncello, gin, lemon, sparkling wine
gray whale gin, lavender, lemon, butterfly pea flower
rosemary vodka, spiced pear, pear liqueur, genepy, lemon
vodka, ginger beer, citrus, labrusco
tequila, zucca amaro, velvet falernum, lime, mezcal rinse
5oz/8oz
selection of cheeses, fig jam, pickled cornichons, sourdough toast
brussels sprouts, broccoli, shishito pepper
black truffle cream
castelvatrano olives, capers, tomato
walnut basil pesto, lemon zest
burrata, basil, parmesan
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Guests who purchase a bottle of wine may sign it to display in the Wine Cellar for occasions like first date, engagement, anniversary, birthday or night out.
A secluded room for two to four guests, featuring candlelight, rose petal topped table, and limoncello, an Amalfi Coast specialty.
Chef creates five courses for your dining pleasure.
raspberry, lime, na sparling rose
mint simple, lime, sprite
Seedlip grove 42 na gin, lavender, lemon, soda
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
madagascar vanilla, pizzelle cookie
chef's selection
blue crab, lemon zest, walnut basil pesto
scallop, shrimp, blue crab, lemon oil, aleppo
slow braised, caramelized onion, broccolini, marinated tomato, barolo jus, scallion
spinach, goat cheese, ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo
roasted potato, broccoli, herb butter, mint, bordelaise
fontina, prosciutto, plum tomatoes, sage, trebbiano wine, whipped potatoe