Baby Shrimp alla Rico
baked with garlic butter and breadcrumbs
DairyShellfishWheat
Pittsburgh, PA
baked with garlic butter and breadcrumbs
with homemade marinara sauce
with fresh melon
delicate cream sauce and pinoli nuts
rich layers of chocolate cake with chocolate filling
french vanilla ice cream encrusted with pecans topped with your choice of hot fudge or butterscotch
homemade tiramisù prepared daily in rico's kitchen
topped with fresh strawberries
a wonderful gluten free selection
prepared tableside
fresh mozzarella cheese, sliced tomatoes, basil, and a red wine vinaigrette
fresh greens tossed with tomatoes, carrot slivers, and black olives
with our house vinaigrette dressing
one half-pound broiled lobster tail and six ounce petite filet mignon cooked to your preference
broiled ten ounce prime selection, served with sautéed sliced domestic mushrooms
broiled twelve ounce prime selection, served with sautéed sliced domestic mushrooms
broiled twelve ounce prime selection, served with embedded cracked peppercorns, sautéed sweet and hot peppers marinara
filet mignon, charred on the outside, and rare on the inside
broiled ten ounce prime selection, and topped with melted imported French roquefort cheese
a tangle of pasta tossed with cream sauce and parmigiano cheese
baby shrimp, scallops, and clams tossed with delicate tomato sauce or white sauce
clams, mussels, shrimp, scallops, calamari, lobster and chef's fish of the day in a light tomato sauce
delicate cream sauce and imported portuguese pinoli nuts
stuffed with crabmeat and served on a bed of creamy white wine sauce
topped with garlic butter and garlic breadcrumbs
boston scrod, shrimp, and scallops topped with garlic breadcrumbs and garlic butter
petite lobster, shrimp, sea scallops, Boston scrod, clam coquille, stuffed oyster with crabmeat, lemon, and drawn butter
with sweet peppers, garlic, and olive oil
broiled with sliced domestic mushrooms, onions, and sweet peppers
with sautéed sweet peppers, mushrooms, and a tomato sauce
tender veal topped with imported prosciutto, swiss cheese, and sliced domestic mushrooms
pan-fried and breaded daily cut of veal served with fresh vegetables
breaded veal topped with our homemade tomato sauce, melted parmigiano, and mozzarella
sautéed with lemon and caper sauce
thinly sliced veal sautéed with sliced domestic mushrooms, and a sweet Marsala wine sauce
served with homemade tartar sauce
sautéed in a cream sauce, topped with imported italian fontinella and julienned zucchini
breaded chicken with homemade marinara sauce and melted cheese
breaded and pan-fried eggplant topped with homemade marinara sauce with melted parmigiano and mozzarella cheese
rolled and Stuffed fresh pasta with spinach, proscuitto and cheeses served on a bed of pink sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
stuffed with lump crabmeat
egg dipped and sautéed with white wine and mushroom sauce
one half-pound broiled lobster tail served with drawn butter and lemon
baked and garnished with a white wine cream sauce topped with melted cheddar cheese and served on a bed of fresh spinach
sautéed with white wine and garlic lemon butter
with a cream sauce and pinoli nuts
shrimp, scallops and boston scrod topped with garlic butter and breadcrumbs
three or four fresh fish selections every day