Rhythm & Spirits Philadelphia

Taylor "HAM" pork roll, Cooper sharp cheese, salt & pepper on brioche. Served with breakfast potatoes.

dijonnaise, wild mushroom mix, fresh mozzarella, & rosemary gremolata

San Marzano D.O.P tomatoes topped with fresh mozzarella, sliced Roma tomatoes & fresh basil

white sauce, mozzarella cheese, crispy chicken cutlet, Beef bacon bits with a hot sauce Fibonacci

San Marzano tomato sauce, mozzarella cheese, pepperoni cups, pickled serrano pepper & whipped ricotta with a house-made hot honey drizzle

radicchio frisee, red endive, red & green oak lettuces with white balsamic shallot vinaigrette, farmer's cheese, pomegranate molasses & orange supremes

chopped romaine & kale, EVOO herb-dusted Sarcone's Bakery croutons, finished with Parmigiano Reggiano & fresh lemon zest.

chopped iceberg, red onion, tomato, provolone, cured Italian meats, Parmigiano Reggiano, red wine vinaigrette

custom blended 80/20 CBS topped with bone marrow butter, thick cut heirloom tomato, burrata & cherry pepper aioli. Served with boardwalk fries.

thinly sliced, slow roasted prime rib, Giardiniera, roasted garlic chili pepper aioli, Sarcone's bread

crispy chicken cutlet, heirloom tomato topped with beef bresaola, buffalo mozzarella, arugula, balsamic, EVOO

pistachio mortadella, burrata, basil pistachio pesto, EVOO, house-made focaccia, buffalo mozzarella, & aged balsamic

garlic, EVOO, vinegar, herbs, Parmigiano Reggiano

breaded & fried, served arancini style. Merguez sausage & Americaine sauce

red sauce, Calabro ricotta, Parmigiano Reggiano, Calabrian chili oil, basil, Sarcone's bread

Empanada de Quattro Formaggi, a pair of Maya AC's acclaimed empanada with San Marzano tomato sauce

red sauce, honey whipped ricotta, Parmigiana Reggiano, Hawaiian roll