Rangoli

Sweet and tangy mango chutney.

Traditional Indian mixed pickle.

Fried or roasted crispy lentil wafer.

Homemade yogurt with chopped cucumbers and a pinch of Indian spices.

A mix of crispy wafers, chickpeas, potatoes, and onions, tossed with yogurt and Indian spices and topped with mint, tamarind, and garlic chutney.

Chicken cubes marinated in ginger, garlic, and red chili, deep fried and pan sauteed in our spicy sauce.

Deep fried pieces of tender chicken coated in a mildly spiced chickpea flour batter. Served with mint and tamarind chutney.

Cubes of chicken breast and stir-fried vegetables sauteed in spicy soya sauce.

Pieces of fish marinated in ginger, garlic, and red chili, deep fried and pan sauteed in our spicy sauce.

Crisp tilapia fillet to start your meal.

Crispy paneer fritters tossed with garlic and flavorful Indian spices.

Cauliflower marinated in ginger, garlic, and red chili, deep fried and pan sauteed in our spicy sauce.

Most popular. Vegan. Cauliflower fritters tossed in a sweet and sour garlic sauce.

Most popular. Deep fried crispy turnovers stuffed with ground lamb, mildly spiced potatoes, and green peas. Served with mint and tamarind chutney.

Vegan. A deep fried mix of fresh vegetables coated in chickpea flour batter. Served with tamarind and mint chutney.

Mushroom served with stir-fried vegetables sauteed in a sweet and spicy sauce.

Vegan. Deep fried mushrooms coated in chickpea flour batter. Served with tamarind and mint chutney.

Fried homemade cheese chunks and stir-fried vegetables sauteed in a sweet and spicy sauce.

Deep fried crispy turnovers stuffed with spiced potatoes, homemade cheese and green peas, served with tamarind and mint chutney.

Most popular. Vegetable samosa covered in mildly spiced chickpeas, yogurt, onions, mint, and tamarind chutney.

Vegan. Deep fried crispy rolls filled with vegetables. Served with tangy sauce.

Most popular. Vegan. Two pieces. Deep fried crispy turnovers stuffed with mildly spiced potatoes and green peas. Served with mint and tamarind chutney.

Pure bottled water.

Freshly made mango juice.

A traditional Indian yogurt-based beverage blended with sweet mango.

Coke / Diet Coke.

Chilled sparkling water.

Fried chicken momos tossed in spicy chili garlic sauce with peppers and onions.

Steamed dumplings stuffed with seasoned chicken and aromatic spices.

Fried vegetable momos tossed in a spicy chili garlic sauce.

Steamed dumplings filled with seasoned mixed vegetables and spices.

Chicken cooked in a creamy onion and tomato gravy.

Boneless chicken cooked in a traditional curry sauce with fresh Indian spices.

Boneless pieces of chicken cooked with sautéed bell peppers, onions and tomatoes in a mild tomato sauce.

Tender pieces of chicken cooked with fresh chopped spinach and Indian spices.

Boneless chicken cooked in a creamy sauce with nuts and dried fruit.

Boneless pieces of marinated chicken cooked in a tandoor clay oven and sautéed in a rich and creamy tomato gravy.

Boneless chicken cooked with potatoes in a spicy tomato sauce.

Boneless chicken chunks cooked with bell peppers, onions, tomatoes and ginger with Indian herbs and spices.

Chopped almonds simmered in milk, sugar, and cardamom powder.

Shredded carrots cooked with milk, sugar, butter, and nuts.

Warm, light fried cheese balls soaked in sugar syrup, topped with vanilla ice cream.

Soft cottage cheese patties soaked in reduced cardamom-flavored milk, garnished with pistachios and almonds.

Scrambled eggs cooked with onions, bell peppers, herbs and Indian spices.

Delicious eggs cooked with biryani rice, nuts, raisins and Indian spices.

Delicious eggs cooked in traditional curry sauce.

Indo-Chinese style stir-fried basmati rice cooked with delicious eggs and vegetables.

Tilapia fillet cooked with basmati rice and traditional spices.

Fish cooked in a traditional curry sauce with fresh Indian spices.

Tilapia fillet cooked in a creamy sauce with nuts and dried fruit.

Marinated tilapia fillet cooked and sautéed in a rich and creamy tomato gravy.

Tilapia fillet cooked with bell peppers, onions, tomatoes and ginger, with Indian herbs and spices.

Goat meat on bone cooked in traditional curry sauce with fresh Indian spices.

Goat cooked with fresh chopped spinach and Indian spices.

Goat cooked with potatoes in a spicy tomato sauce.

Goat cooked with bell peppers, onions, tomatoes and ginger with Indian herbs and spices.

Fried fluffy Indian bread.

Includes 1 butter naan, 1 garlic naan, and 1 onion kulcha.

Soft, fluffy buttered bread baked in a clay oven.

Crisp buttered bread stuffed with shredded chicken tikka, baked in a clay oven.

Crisp buttered bread stuffed with cheese and garlic, baked in a clay oven.

Soft, fluffy buttered bread stuffed with garlic and chili, baked in a clay oven.

Soft, fluffy buttered bread topped with garlic and baked in a clay oven.

Multi-layered whole wheat bread stuffed with cauliflower.

Crisp buttered bread stuffed with dry fruit, nuts, and coconut. Slightly sweet in taste.

Crisp buttered bread stuffed with onions and Indian spices, baked in a clay oven.

Fried whole wheat puffed bread.

Whole wheat bread baked in a tandoor.

Lamb cooked with bell peppers, onions, tomatoes and ginger with Indian herbs and spices.

Lamb cooked in a traditional curry sauce with fresh Indian spices.

Marinated pieces of tender lamb cooked in a creamy tomato gravy.

Tender pieces of lamb cooked with fresh chopped spinach and Indian spices.

Lamb cooked in a creamy sauce with nuts and dried fruit.

Tender pieces of marinated lamb cooked in a tandoor clay oven and sautéed in a rich and creamy tomato gravy.

Lamb cooked with potatoes in a spicy tomato sauce.

Plain cooked basmati rice.

Chicken cooked with basmati rice and traditional Indian spices.

Indo-Chinese style stir-fried basmati rice cooked with chicken and vegetables.

Boneless pieces of chicken tikka cooked with basmati rice and traditional spices.

Goat cooked with basmati rice and traditional spices.

Basmati rice cooked with cumin seeds.

Lamb cooked with basmati rice and traditional spices.

Indo-Chinese style stir-fried basmati rice cooked with shrimp and vegetables.

Basmati rice cooked with mixed vegetables, nuts, raisins, and Indian spices.

Indo-Chinese style stir-fried basmati rice cooked with cabbage, onions, carrots, soy sauce, garlic and spices.

Shrimp cooked with bell peppers, onions, tomatoes and ginger with Indian herbs and spices.

Shrimp cooked with basmati rice and traditional spices.

Shrimp cooked in a traditional curry sauce with fresh Indian spices.

Marinated shrimp cooked in a rich creamy tomato gravy.

Shrimp cooked with potatoes in a spicy tomato sauce.

A spicy and tangy vegetable broth with vegetables and chicken pieces, topped with spring onions.

Chicken broth with noodles, delicately flavored with herbs and spices.

A protein-packed, delicately spiced yellow lentil soup.

A tangy, light tomato soup delicately cooked with a touch of Indian spices.

A spicy and tangy vegetable broth with vegetables, topped with spring onions.

Large, thin rice and lentil crepe filled with spiced potatoes and onions.

Large, thin rice and lentil crepe stuffed with spiced potatoes and onions, topped with a spicy chutney.

Large, thin rice and lentil crepe.

Rice pancake topped with chopped onions, tomatoes, chilies and coriander leaves.

Chicken kebab roll baked in a tandoor clay oven and wrapped in thin bread with lettuce, onions, tomatoes, and dressing.

Mix of minced chicken, onions, ginger, and Indian spices, rolled and baked in a tandoor clay oven.

Boneless chicken cubes marinated with Indian spices and barbecued in a tandoor clay oven.

Mix of minced lamb, onions, ginger, and Indian spices, rolled and baked in a tandoor clay oven.

Boneless chicken cubes marinated in yogurt, garlic, ginger, Indian spices, and nuts, then barbecued in a tandoor clay oven.

Homemade cheese and fresh vegetable kebab roll baked in a tandoor clay oven and wrapped in thin bread with lettuce, onions, tomatoes, and dressing.

Marinated homemade cheese cubes baked in a tandoor clay oven with onions, bell peppers, and Indian spices.

A combination of chicken and shrimp tikka with other specialty items, served with tandoori onions and bell peppers.

Chicken marinated in yogurt and Indian spices, barbecued in a tandoor clay oven.

Marinated shrimp gently seasoned with Indian spices and grilled in a tandoor clay oven.

Combination of grilled marinated vegetables, mushroom and paneer tikka cooked in a tandoor clay oven.

Potatoes and cauliflower cooked with onions, tomatoes, and traditional Indian spices.

Potatoes and green peas cooked in a tomato and onion gravy.

Roasted eggplant cooked in a tomato and onion gravy.

Fresh cut okra sautéed with onions, bell peppers, tomatoes and a blend of Indian spices.

Curried chickpeas cooked in a tomato and onion gravy.

Lentils cooked with onions, garlic, ginger, and tomatoes with Indian herbs and spices.

Simmered black lentils and red kidney beans cooked with tomatoes, ginger, onions and fresh garlic.

Mushrooms cooked with garlic in flavorful gravy.

Fresh chopped spinach cooked with mushrooms and spices.

Fresh cut vegetables cooked in a spicy tomato sauce.

Indian cashews cooked in rich creamy gravy.

Deep fried homemade cheese and vegetable balls cooked in a creamy gravy. Served with rice. Vegetarian.

Homemade cheese chunks and green peas cooked in a creamy tomato and onion gravy.

A mixture of 9 different fresh vegetables cooked with homemade cheese chunks in a creamy sauce with Indian herbs and spices. Served with rice. Vegetarian.

Roasted eggplant cooked with shredded homemade cheese in a rich creamy gravy.

Shredded homemade cheese cooked with onions and bell peppers in a creamy sauce. Served with rice. Vegetarian.

Homemade cheese chunks cooked in a creamy tomato and onion gravy.

Marinated homemade cheese chunks cooked in a rich creamy gravy.

Fresh chopped spinach with homemade cheese chunks cooked in a creamy tomato and onion gravy. Served with rice.

Fresh spinach and homemade cheese balls cooked in a creamy tomato and onion gravy. Served with rice.