Point Brugge Cafe

beef braised in Belgian brown ale with onions, apricots, cherries, rosemary, carrots, side of Brugge frites

Lemon basil panko breading, arugula, tomatoes, red onion, artichokes, white wine butter, grana padana

Panko breadcrumbs, smashed fried fingerling potatoes, creamed peas

white wine, butter, roasted garlic, carrot, celery, leek, whole grain mustard, served with a side for Brugge Frites

white wine, shallots, garlic, cream sauce, side of brugge frites

coconut milk, lime juice, basil, cilantro sauce, shallots, garlic, side of Brugge frites

Tomato, peas, parmesan butter cream sauce, basil

Pan seared 10oz strip steak, Brugge frites, green beans, red wine demi-glace

House roasted beef, gruyere, caramelized onions, horseradish sour cream, Chimay au jus, toasted roll, served with side salad

lettuce, onion, pickle on kaiser roll served with side salad

Grilled Portocella, balsamic roasted red onion, goat cheese, arugula, sliced tomatoes, garlic brioche, served with side salad

German potato salad, arugula, Worcestershire mayo, ciabatta

Parma rosemary ham, gruyere, dijon whole grain mustard, baked and topped with bechamel, served with side salad

Tomato pesto tapenade, arugula, sourdough

one pound moules with white wine, butter, roasted garlic, carrot, celery, leek, whole grain mustard

white wine, shallots, garlic, cream

coconut milk, lime juice, basil, cilantro, shallots, garlic

served with Basil Mayo

House dipping sauce

Roasted tomatoes, golden raisins, olive tapenade, thyme honey, pine nuts, cracked pepper

Cavatappi, four cheese blend, herb breadcrumbs

chef selection of four cheeses, Parma rosemary ham, olives, baguette, accompaniments

muhammara red pepper walnut dip, roasted garlic hummus, artichoke hearts olives, feta, tomatoes, cucumber, flat bread

Rosemary ham, bechamel, melted leeks, gruyere, lemon vinaigrette dressed arugula

Grilled lemon mayonnaise

Garlic confit spread, shiitakes, roasted tomatoes, feta, balsamic reduction

BLT

mixed greens, warmed goat cheese, asparagus, roasted red peppers, lemon vinaigrette, croutons add salmon, shrimp or chicken

BLT

mixed greens, tomato, cucumber, onion, candied nuts, grana padano, lemon vinaigrette sm 9/ lg 14

Spinach and arugula, peas, asparagus, radish, feta, lemon vinaigrett