P. J. Clarke's

Since 1884, we’ve been serving up the same things: fresh food, frosty drinks, and good, old-fashioned conversation.

Spicy chicken wings served with blue cheese dressing.

Rich and creamy soup with fresh clams, potatoes, and herbs.

Chilled jumbo shrimp served with cocktail sauce.

poached egg, avocado, feta cheese, pickled sweet onion

southern ham, hollandaise

strawberries

scrambled eggs, smoked salmon, cream cheese, toast

baby spinach

Maitre d' Butter, blu butter or naked

Maitre d' Butter, blu butter or naked, sea salt fries

Maitre d' Butter, blu butter or naked

smoked bacon & mushroom confit, asiago cheese, with special sauce. Served with dill pickles & sea salt fries

crispy onions, BBQ sauce, blue cheese crumbles. Served with dill pickles & sea salt fries

double smoked bacon, american cheese, lettuce, tomato, onion. Served with dill pickles & sea salt fries

lettuce, tomato, onion. Served with dill pickles & sea salt fries

lettuce, tomato, onion, american cheese. Served with dill pickles & sea salt fries

BBQ blue, cadillac, the pjs 1884 cheeseburger. Served with dill pickles & sea salt fries

Double smoked bacon, peas

rich red wine braise, rosemary and thyme, mashed potato, root vegetables

cheddar cheese crust

wilted swiss chard, creamy lemon sauce, dill gremolata

cod, shrimp, calamari, clams, mussels in a rich tomato broth

chopped sirloin, mushroom, caramelized onion, gravy, sunny side up egg & rosti potatoes

arugula, cherry tomatoes, sweet onion & parmesan

jasmine rice, burnt mango, coconut green curry

Aperol, Prosecco, Slice Of Orange

Bluecoat Gin, Campari, Sweet Vermouth, Orange Peel

Sazerac rye, sweet vermouth, Amaro montenegro, amarena cherry

Grainger's Organic Vodka, Lime Juice, Fever Tree Ginger Beer

100% Agave Blanco Tequila, Grapefruit, Lime, Fever Tree Pink Grapefruit

Sazerac Rye, Sweet & Dry Vermouth, Amarena Cherry

Curamia Blanco, Orange Liqueur, Lime Juice, Fever Tree Club Soda, Sugar Rim

rittenhouse rye, lemon juice, orange juice, simple syrup

Curamia Blanco, Triple Sec, Pomegranate, Lime, Hibiscus

Lijah Craig Small Batch Bourbon, Walnut & Angostura Bitters, Maple Syrup, Orange Half-moon, Amarena Cherry

rittenhouse rye, lemon juice, orange juice, simple syrup

Woodford Reserve, Cointreau, Lemon Juice, Orange Twist

Buffalo Trace, Averna Amaro, Aperol, Lemon Juice

Sobieski Cytron Vodka, Pomegranate Juice, Cointreau, fresh Lime Juice

Empress 1908 Original Indigo Gin, St. Germain Elderflower Liqueur, White Cranberry, Fresh Lemon Juice

Curamia Blanco, Xicaru Mezcal, Aperol, Grapefruit Juice, Simple Syrup

Curamia Blanco Tequila, Triple Sec, Fresh Lime Juice, Simple Syrup, Jalapeño & Cucumber

Mezcal Artisanal, Lime & Pineapple Juice With Tajín Salt Rim

Grainger's Organic Vodka, Aperol, Apple Cider, Lemon Juice, Cinnamon Syrup, Prosecco

3oz of Grainger's organic Vodka and our 1884 Bloody Mix with the Proper Accruements. ADD SHRIMP +$3 each

London Dry Gin, Dry Vermouth, Olive Bitters Or Lemon Peel Garnish

Sobieski Vanilla Vodka, Grand Espresso Liquor, Cold Brew Coffee, Simple Syrup

Tito's Handmade Vodka, Chambord Raspberry Liquor, Pineapple Juice

E11even Vodka, Lychee Liquor, Dry Vermouth, Double Lychee Garnish

Sobieski Vanilla Vodka, Espressso, Mr. Black Cold Brew Liqueur, Simple Syrup

Vodka, Lemon Sorbet & Prosecco

Juicy beef burger with your choice of cheese and toppings.

Perfectly grilled salmon served with seasonal vegetables.

Grilled ribeye steak served with fries and garlic butter.

bang bang sauce

crushed pepper dipping sauce

apricot & mustard glaze, pickled habanero

sweet & spicy gochujang bbq sauce, sesame, scallion

served hot with old bay crostini

maine blue mussels-sailor, style white wine, butter, shallots, herbs, toasted baguette, french fries

cheesy brooklyn lager rarebit

pickled peppers, garlic, olive oil

whipped honey butter

tzatziki, crispy feta cheese

Sobieski organic vodka, yuzu sake, Lime juice, simple syrup

sailor style white wine, butter, shallots, leeks and herbs

coconut cream curry, garlic & cilantro

A vibrant location near Central Park.

Our latest addition, opening soon.

Enjoy dining along the Hudson River.

Experience the taste of history in Philly.

Our flagship location in New York City.

A bar with a history in the heart of D.C.

Celebrating? We’ve got the perfect space for your group or gathering.

History tastes better with a reservation. Click here to save your table.

done right every single time.

pickled habanero, cilantro, lime

12 oysters, 6 clams, 6 Shrimp, split lobster, choice of 'plate'

capers, dill, shallot, lime aioli

LIMITED AVAILABILITY, sweet onion, lemon, parsley, olive oil

4 oysters, 4 jumbo shrimp, 4 little neck clams

bacon, panko, parsley butter

1/2 Dozen | Dozen

classic cocktail sauce

marie rose sauce

Maine lobster meat, toasted brioche bun, warm melted butter

Maine lobster meat, toasted brioche bun, Mayonnaise, lemon, chive

1/2 Dozen | Dozen

spinach, pernod, shaved parmesan

guanciale, parsley crumbs

12 oysters, 6 jumbo shrimp, 6 little neck clams, 1/2 maine lobster

mango, ginger, jalapeño, ginger sauce

Crisp romaine lettuce with Caesar dressing, croutons, and parmesan cheese.

Mixed greens with tomatoes, cucumbers, and your choice of dressing.

persian cucumbers, bell peppers, celery, fennel, tomato, chickpeas, kalamata olives, mint

persian cucumbers, bell peppers, celery, fennel, tomato, chickpeas, kalamata olives, mint

persian cucumbers, bell peppers, celery, fennel, tomato, chickpeas, kalamata olives, mint

little gem romaine, parmesan, croutons, light anchovy dressing

Maine lobster tail & claw, bib lettuce, tomato, scallion, bacon lardons, avocado, blue cheese crumbles, soft boiled egg

persian cucumbers, bell peppers, celery, fennel, tomato, chickpeas, kalamata olives, radishes, mint

butter lettuce, roma tomatoes, shredded carrots, red onions, feta, red wine vinaigrette

pickily pop coleslaw, chunky tartar sauce, sliced tomato, lemon

japanese pickles, bibb lettuce, cracked black pepper buttermilk dressing

smoked bacon, tomato jam, asiago, dill mayonnaise, whole grain toast

haricot vert, roast potatoes, saffron rouille

artichoke hearts, fennel, beurre blanc

craft beer batter fresh cod, chunky tartar sauce, malt vinegar

Dijon Aioli

sour cream & chives

with rosemary & thyme

garlic & olive oil

with olive oil and balsamic

with dumplings

lobster brodo, cream, chives

tomato, smoked bacon, potatoes

Double smoked bacon, potato, cream

Crispy calamari served with marinara sauce.

Certified black angus, Maitre d' Butter, blu butter or naked

Certified black angus, Maitre d' Butter, blu butter or naked

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