Pino's Contemporary Italian Restaurant & Wine Bar

12 inch / 6 slices with a large selection of regular and premium toppings, includes mozzarella chesse

12 inch / 6 slices with a large selection of regular and premium toppings, includes mozzarella cheese

Topped with mascarpone whipped cream

Puff pastry, whipped mascarpone cream, fresh strawberries, mixed berry sauce

Savioardi ladyfingers, mascarpone whipped cream, cocoa power

Bechamel, seasoned ricotta, tomato basil sauce (this dish can not be made gluten or dairy free)

Herb brined, butternut squash mash, broccolini, applewood smoked bacon & cipollini balsamic onion demiglace.

Chicken Breast ("frenched breast"). creamy polenta, roasted broccolini, roasted garlic & rosemary au jus

Ground beef, seasoned ricotta, paccheri pasta (Available with Gluten Free pasta)

Porcini cream, white wine, Bounty Mushrooms, tagliatelle pasta (This dish can be made Gluten Free)

Our Pesto cream sauce is "nut free", topped with toasted pepitas, fusilloni pasta (this dish can be made gluten free)

Spicy red wine tomato ragout, fusilloni pasta (available with Gluten-Free Pasta)

Light lobster cream sauce, blistered tomatoes, tagliatelle pasta (Available with Gluten Free pasta)

Chef's San Marzano hearty tomato basil sauce, Spaghetti alla Chitarra pasta (Available with Gluten Free pasta)

12 inch / 6 slices, Artichokes, sundried tomatoes, capers, olives, anchovy, mozzarella cheese

12 inch / 6 slices, San Marzano tomato sauce, pepperoni, spicy capicola, applewood smoked bacon, mozzarella cheese

12 inch / 6 slices, San Marzano tomato sauce, fresh mozzarella, basil & garlic

12 inch / 6 slices, San Marzano tomato sauce, housemade sausage, sweet peppers, mozzarella cheese

Roasted, tricolor carrots, golden beets, goat cheese crema, orange rosemary glaze

Hearts of Romaine, garlic parmesan crumb, Caesar dressing (salad can be made Gluten Free)

Mixed greens, tomatoes, olives, red onions, cucumbers, pickled green beans, herb vinaigrette

Mini Ciabatta Loaf (feeds 1-2)

Tomato sauce, contains parmesan & breadcrumbs

Citrus, herbs

Garlic, white wine, EVOO, picked peppers

Lemon aioli

Pan seared, tomato, roasted garlic, basil coulis, citrus

Housemade, feeds 2-3 guests

Served with tomato sauce, lemon aioli & fresh lemon

Pan roasted, locally sourced, Bounty Beneath mushrooms, white wine, garlic butter, herb crumb, Pecorino Romano

Twice-cooked, herbs, garlic confit, served with basil aioli & ketchup

Baked, roasted wild mushrooms, tomato sauce, served with bread on the side

12 inch / 6 slices, Roasted garlic puree, fontina cheese, mozzarella, oregano

12 inch / 6 slices, Roasted garlic puree, Fontina, spinach

12 inches / 6-slices, Roasted garlic puree, Fontina cheese, garlic butter