Piccolo Forno

kale, radicchio, roasted chickpeas, kalamata-anchovy breadcrumbs, grana padano

roasted red peppers and butternut squash with honey-thyme apple cider vin, balsamic reduction, herb oil, pistachios

3 rotating cheeses with tasty garnishes. Current Plating: Pecorino Tartufo - truffled, sheep's milk 24 Mo. Aged Parmigiano Reggiano - nutty, cow's milk, Hatch Pepper Beemster - spicy, cow's milk

combined cheese and meat plate

mixed greens, carrots, tomatoes, cucumbers, pickled red onions, roasted olives, sunflower seeds, balsamic vin, grana padano

3 rotating meats with tasty garnishes. Current Plating: Coppa Secca - earthy, pork, Salami Finocchio - fennel, pork, Salami Mole - cocoa, cinnamon, pork

red and golden beets tossed in rosemary infused honey over citrus yogurt topped with almond dukkah

tossed in hot honey over parsnip puree, topped with sharp provolone and crumbled pistachios

a blend of lamb and pork sausage in spicy peppers with a roasted red pepper romesco sauce (contains nuts and bread), topped with kalamata breadcrumbs

Coke, Diet Coke, Aranciata, Limonata, Iced Tea

house-made gelato (rotating flavors) with La Prima espresso, served with a cookie

peanut butter gelato with a caramel center covered in milk chocolate drizzled with chocolate and caramel sauce

lady fingers, espresso, mascarpone, and cocoa with a hint of lemon

served with seasonal compote and shortbread

toasted bread topped with whipped chevre topped with marinated oven-roasted romas, crispy speck, basil, and hot honey over balsamic reduction

prepared with golden beets and gorgonzola topped with arugula and radicchio dressed in a walnut vin

with specialty compound butter

fresh mozzarella, crushed tomatoes, canned tuna in oil (imported from Italy), red onions, and capers

pancetta, kale, shiitake and oyster mushrooms tossed in a truffled pecorino cream sauce

extruded pasta tossed in a vegetable pomodoro sauce with broccolini, kale, and butternut squash topped with fresh parsley and agrodolce cipollini onions

substitute gluten free pasta for most of our dishes on our pasta menu

traditional layers of fresh pasta with beef bolognese, béchamel, and romano

extruded pasta tossed with fig and marsala braised beef short rib ragu topped with pickled golden raisins, grana padano, and chives

fresh pasta filled with spinach and drizzled with a lemon and sage compound butter, topped with grana padano

fresh pasta rolled with shiitake, oyster, and white mushrooms over a creamy taleggio sauce topped with fresh parsley

please ask about our seasonal preparation. Can be made vegan or gluten free

shrimp and crab tossed in a spicy calabrian pepper compound butter with parsnips, roasted scallions, and confit tomatoes, topped with kalamata breadcrumbs and fried capers

spicy lamb sausage tossed in a roasted red pepper-tomato sauce, with eggplant and shallots, topped with sharp provolone

fresh pasta half-moons with pork and beef filling, tossed in bolognese sauce, topped with grana padano

white pizza with fresh mozzarella, roasted grape tomatoes, basil, grana padano, olive oil

crushed tomatoes, fresh mozzarella, provolone cheese, calabrian chili peppers, pancetta, hot honey drizzle

white pizza with fresh mozzarella, fontina, lemon, artichokes, arugula, citrus oil drizzle

white pizza with fresh mozzarella, gorgonzola, pecorino, ricotta figs, arugula, balsamic drizzle

crushed tomatoes and fresh mozzarella

pistachio pesto, mozzarella, burrata, fresh basil, mortadella

crushed tomatoes, fresh mozzarella, fontina cheese, spicy peppers, sausage, kalamata olives

crushed tomatoes, fresh mozzarella, prosciutto, mushrooms, arugula, grana padano

white pizza with fresh mozzarella, smoked gouda, spicy nduja salami, roasted butternut squash, arugula, hot honey

crushed tomatoes, fresh mozzarella, speck, mascarpone