Phoenixville VegFest

slow-cooked carrot pudding with milk, ghee, and cardamom, and topped with vanilla ice cream and chopped nuts

a rich caramel custard with a crisp, torched sugar crust, delicately balanced with Kusamba sea salt

A famous Indonesian layer cake with coconut sago, palm sugar jelly and caramelized banana - a taste of Indonesian tradition, topped with vanilla gelato

freshly grilled served with mashed potatoes, French fries, or crispy potatoes, green beans and roasted tomatoes. Choice of sauce: béarnaise sauce, green peppercorn, smoky BBQ, or choron sauce

freshly grilled served with mashed potatoes, French fries, or crispy potatoes, green beans and roasted tomatoes. Choice of sauce: béarnaise sauce, green peppercorn, smoky BBQ, or choron sauce

freshly grilled served with mashed potatoes, French fries, or crispy potatoes, green beans and roasted tomatoes. Choice of sauce: béarnaise sauce, green peppercorn, smoky BBQ, or choron sauce

freshly grilled served with mashed potatoes, French fries, or crispy potatoes, green beans and roasted tomatoes. Choice of sauce: béarnaise sauce, green peppercorn, smoky BBQ, or choron sauce

freshly grilled served with mashed potatoes, French fries, or crispy potatoes, green beans and roasted tomatoes. Choice of sauce: béarnaise sauce, green peppercorn, smoky BBQ, or choron sauce

8oz. beef patty topped with grainy mustard butter, lettuce, tomato and cheddar cheese, paired with French fries

stir-fried chicken with celery, bell pepper, spring onion, hoisin sauce, and served with steamed rice

Inspired by RIN - breaded chicken breast, carrot, potato, onion, green apple, spicy curry sauce and served with steamed Japanese rice

a blend of onion, tomato, capsicum, and freshly ground spices, served with naan bread and pulao rice

featuring a rich tomato sauce, mozzarella, cherry tomatoes, and aromatic basil

Pasta selection: spaghetti, fettuccine, penne, linguine. Pick your sauce: classic tomato basil, pesto, cream alfredo, arrabiata. Topping selection: grilled chicken, prawn, bacon, mushroom

base pizza dough, tomato sauce, and mozzarella. Topping Choice: BBQ chicken, salami, Parma ham, tuna, seafood, gorgonzola, provolone cheese, grana padano. Vegetarian Topping Choice: broccoli, sweet corn, olives, mushroom, spring onion, red onion, bell pepper, cherry tomato

baby Romaine lettuce with Grana Padano shavings, anchovy dressing and garlic croutons

mixed greens with cherry tomato, avocado, onion, red radish and lemongrass vinaigrette

a Jakarta favorite featuring rolled vegetables, tempe, tofu, quail eggs and crispy emping crackers, dressed in a rich homemade peanut sauce

local spinach, roasted pumpkin seeds, beetroot and feta cheese tossed with balsamic dressing

beer-braised pork shoulder served with coleslaw, gherkins, homemade BBQ sauce, sriracha mayo, and sourdough bread, served with French fries

grilled chicken breast with a cage-free fried egg, cheddar cheese, crispy bacon, and lettuce, served on toasted bread with French fries

thinly sliced beef with caramelized onions, confit peppers, and wild rocket lettuce, topped with provolone cheese and served on focaccia bread with French fries

Inspired by Eight Degrees South - braised fish and shellfish, fennel, seafood bisque, mozzarella, croutons and rouille sauce

a rich trio of mushrooms—king, shiitake, and button—served with garlic croutons and truffle oil

aromatic Javanese chicken soup with glass noodle and boiled eggs served with sliced lime

a Bali classic - shredded spicy chicken wrapped in rice paper with fresh veggies and sambal, showcasing the island's vibrant flavors

baby root vegetables with grilled zucchini, pumpkin seed gremolata, olive and sun-dried tomato tapenade

a vibrant Sumatran street snack with mango, hog plum, jicama, and a spicy, tangy, tamarind-chili dressing

raw tuna with chili oil, shallot, capers, avocado, micro greens, citrus dressing and served with taro chips

Vermicelli noodles with lettuce, julienned carrots, cucumber, bean sprouts, fresh mint, basil, and cilantro, served with nước chấm dressing

an iconic brunch cocktail with chilled citrus juice

Freshly Baked Morning Pastries, Omelette/Scrambled Eggs with chicken sausage, roasted tomato and dressed field lettuces, Assorted Seasonal Fruit, Cereals, Juices, Selection of Premium Coffee or Tea

Freshly Baked Morning Pastries, Juices, Yoghurt, Selection of Premium Coffee or Tea

Freshly Baked Morning Pastries, Boiled Eggs, Hash brown, roasted tomato and dressed field lettuces, Nasi Goreng Kampoeng, Tropical Fresh Fruit Bowl, Juices, Selection of Premium Coffee or Tea

Mimosa, Freshly Squeezed Fruit or Vegetable Juices or Smoothie, Freshly Baked Morning Pastries, Signature Homemade Granola, Suku's Balinese Eggs Benedict, Selection of Premium Coffee or Tea, Mixed Fruit Yoghurt or Natural Yoghurt, Seasonal Sliced Fruits and Fresh Strawberries

Free for Supersponsors

Balinese cage-free scrambled eggs, bacon and grated cheddar cheese

with eggplant

soft banana pancakes served with berries compote

crisp and airy waffles served with berries compote and icing sugar dust

toasted sourdough and smashed fresh avocado

cinnamon, organic honey and banana

field lettuce, cucumber, feta and walnuts

made from crystalized Sumbawa wild honey, served with vanilla yoghurt, choice of roasted tropical coconut, Balinese pumpkin seeds, or dehydrated Singaraja black grapes