Paris Bistro

1/2 roasted duck with cherry glaze

snails in garlic, parsley, butter

goose liver, Fleur de sel, quince, pear, roasted fig compote, toast

1 lb of P.E.I. fresh mussels: bacon, Dijon mustard, garlic, cider reduction

1 lb of P.E.I. fresh mussels: white wine, shallots, parsley, butter

1 lb of P.E.I. fresh mussels: white wine, shallots, crème fraîche, Roquefort

bone-in pork with sauerkraut, saucisson sec, roasted butternut squash, apples, walnuts

beef filet mignon with red wine Bearnaise

calf liver, caramelized onions, balsamic vinegar, parsley

slow roasted lamb with demi-glace

Filet*, Roquefort, mixed greens, tomato, cucumber, chives, French vinaigrette

raw beef filet, shallots, cornichons, capers, worcestershire, tabasco, chives, raw egg, served with french fries

rainbow trout, butter, lemon, parsley

mixed greens, tomato, cucumber, chives, French vinaigrette

bowl