Panorama

Tomato & Heirloom Onion, Parsnip & Gaeta Olive

San Marzano Marinara

Gorgonzola Dolce, Truffled Pecorino, 36 Mo. Reggiano Parm, bruléed fig & pickled grapes

Eggplant, Mozzarella, San Marzano Pomodoro, Basil, Parmigiano

Sauteed Garlic, Tomato, Red Pepper Flake, Parsley, White Wine, Garlic Focaccia Crostino

Cast Iron-Roasted Maitake & Oyster Mushroom, Black Garlic Pesto

Cannellini Beans with Whipped Burrata, Parsley Oil, Butter Poached Lobster, Sweet Pepper Conserva

Wagyu Beef Meatball, Grilled Focaccia Bread, Amatriciana

Sauteed Bay Scallops, Truffle Butter, Potato, Breadcrumb

Shrimp, Heirloom Cherry Tomato, Garlic Butter, White Wine

5.1% abv, "nastro azzuro" euro pale ale, Italy

Prosecco, hibiscus bitters, Lillet, Aperol, club

Bribon Blanco Tequila, blood orange nectar agave, Aperol lime juice, over Ice with a salted rim

Tito's Vodka, lime, pomegranate & raspberry Syrup

Rolled Pennsylvania Veal Skirt Steak, Prosciutto, Beef & San Marzano Tomato Ragù over Ricotta Gnocchi

Braised Cauliflower, White Wine, Touch of Cream, Parsley & Caper

Organic Roasted Chicken, Olive Oil Whipped Potato, Rosemary, Grilled Orange

Grilled 10 Oz Black Angus Steak, Hen of the Woods Mushroom, Cherry Tomato & Cipollini Onion

Fresh Fish of the Day

Pan-Seared Pork Loin, Vinegar-Cured Peppers, Provolone Fonduta, Broccoli Rabe

Porcini Mushroom, Cultured Italian Butter, Shaved Parmigiano

Homemade Pillows of Potato & Ricotta Gnocchi, Truffle Cheese, Local Cream

Homemade Ravioli Filled with Lobster & Ricotta, Lobster Reduction, Touch of Cream

"Little Ears" of Pasta, Diced Calamari & Tiger Shrimp, Sautéed with Olive Oil, Herbs and a Dash of Tomato Sauce

linguini, black pepper, pecorino romano

porcini mushroom, cultured Italian butter shaved parmigiano

San Marzano tomato

Cow's Milk Burrata, Plums, Cherry Tomato, Honey, Toasted Almond

Romaine, Crouton, Classic Caesar Dressing

Field Greens, Poached Pear, Italian Goat's Cheese, Black Walnuts, Pear-Moscato Vinaigrette

Prosciutto, Fresh Mozzarella, Aged Provolone, Roasted Peppers, Sopressata Calabrese, Capicola, Olives, Giardiniera

Olive Oil, Garlic, Grilled Lemon

Caramelized Shallot, Lemon Zest

Parmigiano, Black Pepper

Olive Oil

seasonal olive oil-brushed crostini

P.E.I. mussels, Calabrian chile, cherry tomato, white wine grilled crostini

marinated olives

garlic, parsley parmigiano

heirloom cherry tomato, garlic butter & white wine

lightly floured, dusted with fennel pollen, lemon aioli