Osteria

warm pizza bianca & giardiniera, olive oil

smoked pancetta, sage, white wine, polenta, caciocavallo

coal roasted brussels sprouts, grilled apple, pearl onions, maple vermouth sauce

egg yolk aioli, pioppinni mushrooms, parmigiana reggiano, rosemary crisp

calamari, rock shrimp, spring onion, long hot pepper, caper lemon aioli

braised leeks, fire roasted red peppers, spicy focaccia breadcrumb

winter citrus, sicilian pistachio, shaved fennel, olio verde

burrata, lemon, mint, pistachio

peperoncino, bread crumb, ricotta salata

Belgian endive, escarole, frisee, walnut, green apple, Sardinian goats milk cheese, preserved meyer lemon vinaigrette

heirloom tomato conserva, castelvetrano olive, warmed ciabatta

earl grey supreme, english breakfast, citron green, peppermint, chamomile, herbal hot cinnamon

engine gin, centum herbis, maraschino, lime

mezcal, aperol, genepy, lime

gin, fresh raspberries, mint, lemon oleo, seltzer

gin, bay leaf syrup, lime, sea salt tincture

vodka, meletti, cinnamon, sparkling grapefruit

vodka, aperol, passion fruit, vanilla, lime

blanc vermouth, aveze, mint, lemon

marsala, bone marrow butter, cipollini onion, mixed herbs

rosemary, black pepper, garlic

harissa spice, badger flame beets, chives, whipped creme fraiche

plantation rum, bourbon, amaretto, egg white

brandy, crema alpina pistachio, coco lopez, pandan extract

dark rum, vodka, coffee liquor, egg yolk, mascarpone

choice of gelato, sicilian espresso

banana caramel, malt crumble, toasted hazelnuts

dark chocolate mousse, textures of chocolate, sabe

daily flavors inquire with server

limoncello, toasted meringue, rich tart dough

Prosecco, gin, elderflower, lemon

Miller highlife, Lo-fi aperitif, lemon

pecorino, black pepper, olive oil

ricotta salata, peperoncino breadcrumb, parmigiano

braised tomato bomb sugo, smoked ricotta salata, toasted focaccia

caciocavallo, mushroom & cippolini sotto aioli. summer truffle aioli

shallot, celery, calabrian chili

sapphire gin, dolin rouge, midori, faccia bruto centerbe

tanqueray, capalletti, salers

coconut anejo tequila, campari, cocoa infused dolin rouge

spicy salami, shishito peppers, whipped ricotta, sicilian oregano

tomato, mozzarella, basil

prosciutto, fontina, arugula

asparagus bechamel, sugar snap peas, English peas, crescenza, smoked pnacetta, farmer's egg

baby artichoke, bufala mozzarella, pistachio pesto

wild boar bolognese, cocoa, parmigiano

veal bianco bolognese, English peas, lemon thyme, parmigiano

swiss chard, ricotta, taleggio fonduta, parmigiano

braised short rib, smoked potato, horseradish

robiola, trumpet mushroom, thyme

basil mint pesto, rock shrimp, lemon, pistachio

sicilia

alto-adige (lagrein/teroldego/merlot/cabernet franc)

umbria

friuli

sicilia

rye, smith and cross rum, fig, walnut bitters

vodka, cointreau, giffard's vanilla, lime, oleo saccharum, condensed milk

gin, cocchi americano, pomegranate, lemon

tequila, giffard's espilette liquor, calamansi syrup, cointreau

avocado milk washed tequila & mezcal, cucumber lime cordial, lime

marche (montepulciano/sangiovese)

terre siciliane

calabrian spice rub, braised peppers, caper salmoriglio

creamy wood-fired polenta, piave fresco, horseradish gremolata

saffron caper beurre monte, grilled artichokes, lemon

butter braised new potato. spring salsa verde, green onion petals

smashed English peas, sugar snap peas, mint, pea tendril, lemon agrumata

abruzzo (montepulciano)

emilia romagna (lambrusco salamino / ancellotta)

piedmonte (arneis)

terre d'abruzzo

sardegna

piemonte (cortese)

friuli

0.5% ABV

floral, juniper, citrus

sparkling white tea, ginger, elderberry