Dry Aged Salmon
poached in a coconut curry mussel broth, roasted vegetable rounds
FishShellfish
Pittsburgh, PA
poached in a coconut curry mussel broth, roasted vegetable rounds
tamari egg, horseradish & avocado gel with house milled champagne rye cracker
pickled radicchio, charred escarole, fresh spinach, spinach crisp, pickled mushroom, fermented beet, saffron flower, cherry tomato, fermented lemon, honey & parsley gel
yakitori grilled lion's mane, port poached pear, duxelles, roquefort bechamel, pate brisee, sweet pepper carraway foam
red wine marinated venison, miso squash espuma, marinade-veal stock reduction, roasted vegetable chive spaetzle, beet gastrique, soy-caraway marinated hen of the woods mushrooms
clarified pork broth, crispy house cured pancetta, pickled radish, black apple gel, ricotta, parmesan, pecorino air
stuffed quail breast, chicken mousseline, duck liver, black winter truffle, pepita miso mole, roasted maple glazed tahini six-month carrot
tahini & honey eclair, brown butter buckwheat financier with espresso marshmallow & black garlic, cranberry black tea macaron, tiramisu tart, OBS chocolate
brown butter rye pate sucre, earl grey toffee, roasted quince, fermented plum, sugared rosemary, caramelized white chocolate and black shallot ice cream
pear-thyme infused vsop calvados, lustau fino sherry, clarified pear-peppercorn cordial, lacto-fermented roasted pear juice, smoked mushroom tincture, blanc de blanc champagne
pancetta fat washed grappa, cardamaro, pickled radish vermouth, ricotta whey & parmesan air
lemongrass infused haku vodka, mussel curry broth, coconut milk & cream, lustau blanco vermouth, turmeric, galangal, coriander, lime acid, palm sugar
seven-ten day fermented sencha green tea, wildflower honey, roasted apple, charred rosemary, toasted maple water & juniper
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.