Nikos

kofto pasta, feta, kasseri, manouri

steamed wild greens, ginger, garlic, lemon, olive oil, pine nuts, barberries

oregano, olive oil

applewood smoked

Regular or Decaf

almond and fig crust with smooth feta cake, smoked maldon sea salt, fennel pollen

hand-rolled phyllo, walnuts, banana chips

dark & white chocolate mousse, crunchy pistachio phyllo dough, pistachio ice cream

crispy phyllo with vanilla custard, lemon syrup, pistachio, baklava ice cream

ouzo flavor ice cream with chocolate ganache, milk jam, Chantilly, & shot of espresso

feta fig ice cream and tahini date sauce

marinated semi-boneless chicken, spanakorizo, spinach, carrots, lemon, coffee-carrot sauce

layered casserole of eggplant, potatoes & spiced stewed chicken, topped with bechamel sauce, grilled chicken paillard, spinach, feta dressing

Olympus butter, horta, pave potato with garlic aioli

pomegranate glazed, jeweled saffron rice, sumac, onions, toum

brown butter shallot sage sauce, romano beans in pumpkin seed pesto, pickled cranberries, spiced breadcrumbs

purple potatoes, lemon caper sauce, roasted beet salad

5 layer bucatini, bechamel, braised short ribs, kasseri cheese sauce

porcini thyme cream, grilled king mushroom over wilted pea leaves, English peas, black trumpet vinaigrette

stuffed eggplant roasted in a tomato, olive, caper reduction, crowned with vegan feta, served with creamy Gigantes Plaki

fermented garlic honey sauce, walnuts, urfa & mint topping, arugula with pink peppercorns & grapefruit

baked egg, kasseri cheese, bacon, lettuce, tomato, garlic aioli on croissant roll, zaatar fries

cooked in banana custard with bacon streusel crumble, coffee butter & bacon wrapped bananas

grilled marinated chicken breast topped by a traditional Greek salad, tomato, olives, bell pepper, cucumber, feta & oregano vinaigrette

classic Turkish breakfast – feta, fried eggs, garlic yogurt, chile oil, warm pita

farm eggs, spicy tomato sauce, feta, pita bread

fried eggplant, hummus, tzatziki, arugula, pickled red cabbage, tomato, served with homemade flatbread

filled with mozzarella cheese, kataifi, with warm lemon maple sauce & pistachio praline

Union Special sourdough, kasseri cheese, braised short ribs, caramelized onion, served with za'atar fries

sesame seeds, smoked trout caviar, golden beets, horseradish yogurt sauce, crispy phyllo

garlic tarama aioli

lentil, tahini, lemon, garbanzos

smoky slow roasted eggplant, tomatoes, red pepper

choice of meze spreads and vegetables served with 5 flatbreads

choice of meze spreads and vegetables served with 3 flatbreads

choice of meze spreads and vegetables served with 5 flatbreads

orange, cumin, coriander, sesame tahini dressing

roasted red pepper, walnuts, turmeric, honey, aleppo, cilantro

roasted beets, dill, olive oil, roasted lemon, pistachio

Garlic labneh, sage, fried capers

Greek yogurt, cucumber, garlic, lemon

chicken, lemon, dill, scallion

date glaze, harissa aioli, zatar

pepperoncini peppers, basil, roasted garlic tomato sauce

kasseri cheese, sourdough crisps, walnut shallot jam

Asian pear, mint slaw, pistachio dukkha, date jalapeno chutney

spiced beef patties, tzatziki

roasted tomato, garlic, dill, whipped feta

crispy phyllo, spinach, feta, pickled fennel

dill, feta, chive oil, yogurt

Fresh mixed greens, tomatoes, olives, and feta cheese, topped with olive oil.

Tender octopus grilled to perfection, served with a lemon herb dressing.

Baked eggplant layered with ground beef and béchamel sauce.

arugula, sunflower seeds, lemon, extra virgin olive oil

romaine, mint, tomato, fennel, toasted bread, pomegranate, red onion, pickled grapes, sumac

heirloom tomato, red onion, cucumber, olives, lemon, olive oil, crushed oregano, barrel-aged feta