New China Chinese and American Food

Steamed dumplings filled with pork.

Crispy rolls filled with vegetables.

Creamy mango dessert topped with whipped cream.

Fragrant tea served hot or iced.

In 2006, more than a quarter of Americans reported eating ethnic food at least once a week, with more than 4 in 10 American adults eating at a Chinese restaurant within a 30-day time frame.

For the first time, consumers with higher incomes ($75K+) spent more on fast food than at full service restaurants–$796 versus $790 in 2006.

Nearly one-half (46%) of a household’s food budget is spent on food prepared away from home.

3 in 4 consumers reported changing their purchasing behaviors in mid-2006, including visits to restaurants, due to rising gas prices.

Tender beef with broccoli in a savory sauce.

Stir-fried noodles with vegetables and your choice of protein.

Battered chicken in a sweet sauce with broccoli.

Fried rice served with spring rolls.

Traditional Chinese omelette filled with vegetables and your choice of protein.

Delicious fried rice with vegetables and your choice of protein.

Spicy chicken stir-fried with peanuts and vegetables.

Stir-fried rice with mixed vegetables.