Morimoto

Wisconsin, USA

Crooked Can, Florida

american porter, ivanhoe park brewery, orlando 16oz can

japanese

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Morimoto is serving contemporary Japanese cuisine. Chef Masaharu Morimoto of Iron Chef prepares traditional dishes with a modern flair. ... For Special Events, Please Contact our Special Event Coordin

assorted flavors

hershey's chocolate syrup

chicken, sweet corn, onion, scallion, lemongrass

pork, mushroom, napa cabbage, scallion

pork, cabbage, and apricot sweet chili sauce

purse shaped dumpling filled with pork, shrimp, mushrooms and tobiko caviar

spicy sesame sauce, garlic chili oil, cabbage, soybean, red pepper, garlic

cabbage, soybean, red pepper, garlic

usa, belgian style wheat

usa

ivanhoe park brewery

Usa

Japan

Thailand

Apple, Orange Cranberry, or Pineapple

monin strawberry syrup, club soda, popping boba pearls

egg, scallions, sesame, and soy | add shrimp, chicken, or pork

soy broth, wheat noodle, and sesame | add pork or chicken

blue crab meat, cucumber, and avocado

bbq eel and avocado

kanikama krab, cucumber, avocado

Asparagus and spicy mayo

salmon, spicy mayo, and scallion

tuna, spicy mayo, and scallion

Japanese yellowtail, jalepeño, and scallion

Tempura soft shell crab, spicy mayo, cucumber, and asparagus

prepared tableside over ishiyaki grilling stone with wasabi soy vinaigrette. a-5 is the highest quality given only to the finest certified beef from japan (minimum 3oz order, only available for dinner)

10 oz certified angus beef tenderloin, wok sauteed scallion, bean sprout, mixed mushroom and sweet szechuan sauce poured tableside

carved house-roasted whole duck, apricot sweet chili, hoisin miso /// choice of: steamed flour tortillas | bao buns | lettuce cups. /// choice of: steamed white | steamed brown rice

pork ribs, cilantro, and hoisin sweet chili glaze

tempura chicken, chinese broccoli, and wok-tossed with a sweet florida orange sauce

Ming River sichuan baijiu, Luxardo del santos, shio koji

Twaiwanese braised pork rice bowl, soy egg, pickled red onion, sugar peas

British Columbia, Canada

British Columbia, Canada

peking duck broth, wheat noodles, duck meat, scallion, cilantro, and soy marinated egg

korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk

peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal

rich pork bone broth, wheat noodles, roasted pork belly, woodear mushroom, pickled ginger, soy marinated egg, scallion

stir fried noodles, napa cabbage, carrot, bean sprout, mushroom, scallion

grilled half lobster, rice noodle, soy marinated egg, lettuce, scallion, fried wonton, crispy shallot, coconut curry broth. choice of wheat noodle or rice noodle

miso chilean sea bass, wok sautéed bok choy, morimoto duck broth, grilled white rice

Knob creek 10 year anniversary barrel, Aperol, Montenegro, yuzu, peach puree, fee foam

Dos Hombre Mezcal, Orange liqueur, togarashi, pear, lime

Mars shinshu iwai japanese whiskey, okinawan brown sugar, 5 spice bitters

absolut vodka, lychee liqueur, house made lychee concentrate

Cruzan Coconut Rum, orgeat, lime, pineapple, float of Cruzan black strap

Cruzan light Rum, mango, rumchata, toasted sesame

absolute Vanilla, oat milk, lavender, matcha, lemon bitters

zero proof Lyrie's Italian spritz, kiwi, lemon, yuzu, the best sparkling water in the world

sake, light white wine, plum wine, asian pears, apple, tangerine juice

Absolute Vanilla, Kahula Coffee liqueur, IIchiko saiten sochu, cold brew

a-5 wagyu fat washed angels envy, angostura amaro, demerara, and Morimoto blended bitters. presented in a smoke box

toki japanese whisky and soda water

Sudachi Shochu, calpico and yuzu

Cazcabel Blanco tequila, cold pressed yuzu and lime juice, organic agave, togarashi salt

Ground Berkshire pork, shitake mushroom, bamboo, water chestnut, hoisin sauce, and baby iceberg lettuce

flash fried shishito peppers, maldon sea salt, wasabi crème fraîche

signature tempura shrimp tossed in spicy gochujang aioli

sea salt

duck broth, bamboo, mushroom, tofu, egg, scallion, chili oil

miso broth, silken tofu, and scallions

dashi soy, avocado, chive, shallot, wasabi, crème fraîche

Wakayama, Japan

Baja California, Mexico

Baja California, Mexico

Baja California, Mexico

Chino Valley, California

Faroe Island, Denmark

Nagasaki, Japan

Shizuoka, Japan

Kanagawa, Japan

kagoshima, Japan

Aichi, Japan

Kanagawa, Japan

Miyagi, Japan

Marborough Sound, New Zealand

Hokkaido, Japan

One of the most popular fish in Japan, very limited. Shizuoka, Japan

Kumamoto, Japan

Chino Valley, California

kagoshima, Japan

One of the fattiest white fish in Japan, very limited. Hokkaido, Japan

Wakayama, Japan

grapefruit, calpico, club soda

housemade lychee concentrate, lemon, club soda

mango juice, lime, agave, ginger beer

Monin Pear Syrup, Monin Desert Pear Syrup, green tea, lime juice, and simple syrup

zero proof Lyrie's Italian spritz, kiwi, lemon, yuzu, the best sparkling water in the world

chef's daily selection of 7 different fish, 2pcs each

chef's daily selection of 9pc nigiri, 1 roll

alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi

5 pieces nigiri, 1 maki, 4 types of sashimi, 1 king crab leg, 6 pieces of oysters and 2 pieces shrimp cocktail

10 chef's selection of fish, 3 pieces of each fish

18 pieces of chef's selection nigiri, 2 sushi rolls

flash fried cauliflower florets, peppers, carrots, mushroom, tobanjan chili

flash fried tofu, bell peppers, onions, carrots, sweet soy sauce

chinese broccoli, bok choy, mushroom, carrot, green bean, garlic, shiodare sauce

A rare tasting of Suntory's most luxurious blends from floral, fruit-forward Harmony to the richly flavored 21-Year and exquisite 30-Year with notes of sandalwood and dark chocolate

Journey through Yamazaki's most iconic expressions with this rare trio of Japanese single malts aged 12, 18, and 25 years — layered with notes of fruit, spice, and oak