Melting Pot

In 2015, Melting Pot started an exceptional food initiative to bring our guests the highest quality, premium ingredients. A concentrated focus on exceptional foods led us to partnerships with our friends at Roth Cheese, Kindred Creamery, and Cacao-Trace.

Across the globe, Cacao-Trace farmers take pride in growing sustainable cocoa beans. Thanks to an intense focus on fermentation, soil, climate, and genetic variety, only the highest quality, full-flavor beans become Cacao-Trace chocolate.

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño.

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos.

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®.

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic.

Proudly Crafted in Wisconsin. At Roth, we believe great food begins with good ingredients and a commitment to quality. Every wheel of Roth cheese starts with fresh milk from local family farms in Wisconsin, where generations of farmers and cheesemakers have worked side by side to create something truly special.