McGillin's Olde Ale House

Not a weapon wielded by the I. R. A. - triple decked sandwich with turkey or roast beef, bacon, lettuce and tomato

A novel choice, Tennessee Williams' favorite fare at McGillin's - A tragically delightful sandwich of thinly sliced corned beef

An Eastern Bloc Special – corned beef or turkey, Swiss cheese and sauerkraut with Russian dressing on grilled Rye with chips and pickle.

"An animal activist's choice" – NOT!

A fine breast of incredible proportions, only the Sears catalog could compare!

Choice of turkey, roast beef or corned beef, on rye with coleslaw and Russian dressing

From the banks of the Schuylkill, Thomas Eakins pined, "oh tuna, oh tuna, ah tuna!"

Tossed in our delectable BBQ sauce

Tossed in our delectable BBQ sauce

Tossed in our delectable BBQ sauce

Our own blistering, crispy Chicken Wings served with Blue Cheese Dressing, Celery and Carrot Sticks.

Our own blistering, crispy Chicken Wings served with Blue Cheese Dressing, Celery and Carrot Sticks.

Our own blistering, crispy Chicken Wings served with Blue Cheese Dressing, Celery and Carrot Sticks.

Crisp tortilla chips topped with melted Jack and Cheddar cheese, fresh salsa, jalapenos and sour cream.

Two (2) handmade Philly cheesesteak egg rolls served with siracha ketchup

Crisp tortilla chips topped with melted Jack and Cheddar cheese, grilled marinated chicken, jalapenos, salsa and sour cream.

Four tenderloins of chicken, all white meat lightly breaded and golden fried. Served with a honey mustard Sauce.

Crisp tortilla chips topped with melted Jack and Cheddar cheese, our homemade chili, jalapenos, salsa and sour cream.

Idaho's best, sliced straight and long, an American classic.

Idaho's best, sliced straight and long, an American classic.

Mozzarella sticks, battered & deep fried until crispy on the outside & cheesy on the inside. Served with marinara sauce.

Fresh, homemade hummus, served on a bed of greens with grilled flatbread, carrots, celery, tomatoes, cucumber & Greek olives.

Fresh, plump, PEI mussels; steamed in our own spicy marinara or garlic white sauce.

Tossed in Old Bay Seasoning with Ranch Dipping Sauce

Tossed in Old Bay Seasoning with Ranch Dipping Sauce

Tossed in Old Bay Seasoning with Ranch Dipping Sauce

Basket of sliced Spanish Onions, hand-dipped in beer batter and golden fried.

REAL potatoes, fried, then baked with cheddar cheese and bacon, served with sour cream

A Texas sized portion of spicy, battered-dipped curly fries, smothered in Jack and Cheddar cheeses, jalapeno peppers and topped with salsa and sour cream.

Tossed in a Thai sweet and sassy sauce

Tossed in a Thai sweet and sassy sauce

Tossed in a Thai sweet and sassy sauce

Thinly sliced, lean rib-eye steak, topped with provolone cheese (Philly’s most famous culinary contribution).

Fried to golden perfection and served over fries, with Gordon’s homemade tartar sauce.

THE ultimate comfort food – a generous portion of meatloaf and homemade mashed potatoes piled a “mile high” and topped with gravy and an onion ring, served with a side of chef's veggies and garlic bread.

Slow cooked chopped sirloin, simmered with vegetables and herbs, topped with whipped mashed potatoes and served with garlic bread

Slow cooked chopped sirloin, simmered with vegetables and herbs, topped with whipped mashed potatoes and served with garlic bread.

Boneless, skinless chicken breast sauteed in Marsala wine, mushrooms and shallots with sauteed veggies, potatoes and garlic bread

Breast of chicken lightly breaded, topped with melted provolone & marinara, served with a side of pasta & garlic bread.

Homemade crab cakes lightly breaded and fried served with fries, homemade tartar sauce and garlic bread

Buttermilk marinated fried chicken breast with lettuce, tomato, pickles and house spicy mayo on a Baker Street brioche, served with fries

Boneless, skinless marinated chicken breast chargrilled and served with sauteed vegetables, seasoned rice and garlic bread

THE ultimate comfort food – a generous portion of meatloaf and homemade mashed potatoes piled a "mile high" and topped with gravy and an onion ring, served with a side of chef's veggies and garlic bread.

Steamed P.E.I. Mussels in our homemade spicy marinara (or white wine garlic) sauce served over pasta with garlic bread

Freshly roasted, all white meat, hand sliced on bread, with mashed potatoes, cranberry sauce and gravy made the way your Grandmom used to make it (at least the way Joan's Grandma used to make it)

Peach Nectar and Sparkling Wine

with our housemade Bloody Mary mix

Aperol, Sparkling Wine, Soda Water, Orange Wedge

Vanilla Vodka, Jacquin's Light and Dark Cream de Cacao, BEAN2BEAN Coffee, Cream, Espresso Beans

A friendly balance of salty and sweet with fresh lime juice

Bean2Bean Coffee and Irish Whiskey

Our classic with Maker's Mark

"Philly's Own" Stateside Vodka, Ginger Beer, Muddled Lime

Shaken and served up with a sugar rim

Skinless, all white meat chicken breast, chopped and grilled packed into a Philly steak roll, topped with melted American cheese

Boneless, skinless breast lightly breaded & fried, topped with melted provolone & marinara. Served on a Baker Street brioche roll with chips & pickles.

Homemade crab cake breaded and fried golden brown. Served on a brioche bun with lettuce, McGillin's tartar sauce and chips and pickles

Meatless Patty , grilled and served on a Baker Street brioche with lettuce and tomato

Tammy's Favorite — One 5 oz. boneless, skinless, featherless, char grilled chicken breast. Served on a Baker Street brioche with tomato, lettuce, chips and pickle.

Fresh roasted all white meat and served with homemade, hot gravy on a Philly steak roll

Thinly sliced, lean rib-eye steak, topped with provolone cheese (Philly's most famous culinary contribution).

Gabrielle's Favorite — Hot Roast Beef (Ma McGillin's secret rub) on a Philly steak roll served with au jus and side of sultry horseradish.

How do you improve America's favorite fast food? EASY! Start with fresh ground American ground beef. Make it BIGGER – ½ lb. Shape it gently. Cook it to order on our char-grill. Serve it on a locally baked Baker Street Brioche with sliced tomato and lettuce chips and pickle. Toppings (60 cents each): fried onions, peppers, mushroom & raw onion. Bacon $2 Fried Egg $1

Open faced tuna salad sandwich baked with tomato and cheddar cheese on rye bread

Who made the salad? Caesar made the salad. Crisp Romaine, our own Dressing (NO raw egg) and crunchy, homestyle croutons. Add grilled chicken with seared salmon: 12.99

Tossed mixed greens with cucumbers, tomatoes, onions and homemade croutons.

A piping hot bowl of McGillin's sassy chili served with warm garlic bread

Homemade and a true McGillin's favorite with seasoned croutons and topped with three melted cheeses